7 Up Chocolate Cake Recipe: Easy 4 step

7 Up Chocolate Cake Recipe is very tasty and is a delicious dessert. It is not hard to make and is one of the best cakes you can make at home.

When the cake’s cooked, you will want to serve it with some cream on top, but if you don’t have any cream on hand, 7 Up Chocolate Cake Recipe is fine without it.

This cake recipe contains neither eggs nor vanilla extract, which means that this recipe is suitable for those with dietary restrictions such as vegan or gluten-free diets.

What is a 7-up cake made of?

7-Up chocolate cake is made from cake mix, chocolate pudding mix, and 7-Up soda. This mixture may sound like a lot to prepare. However, you can make it in bulk and freeze it later. This way, you don’t have to worry about having the right ingredients on hand at the right time, which also helps save money.

7-Up Chocolate Cake Recipe is rich, moist, and very delicious. It tastes like a delicious chocolate cake with a few different flavors. 7 Up Chocolate Cake Recipe has a rich chocolate taste consistent throughout the entire dessert.

You can’t go wrong with a 7-Up Chocolate Cake Recipe as a dessert or part of your birthday or holiday celebrations. This recipe is good for making around 15 to 18 servings which is pretty probable considering that it contains no eggs nor vanilla extract (which can add up).

7 Up Chocolate Cake Recipe
7 Up Chocolate Cake Recipe

How to make 7 Up Chocolate Cake Recipe?

  • Preparation Time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes
  • Serving size: Serves 15 to 18

Ingredients:

7 Up Chocolate Cake Recipe contains the following ingredients:

  • 2 cups of sugar;
  • 1¼ cups of flour;
  • ½ cup of cocoa powder;
  • 2 teaspoons of baking soda;
  • 1½ teaspoons of baking powder and;
  • ½ teaspoon of salt.

Directions

Step 1.

Mix the dry ingredients into a small bowl, as you normally do when making a cake. Then add in 7up and use a mixer or hand to mix everything until it looks like wet sand.

Step 2.

With your hands, carefully fold in the chocolate chips, ensuring they are evenly distributed. When you are done, do as much as possible.

Take this bowl and place it into a baking pan that has been greased with butter or margarine and lined with wax paper or parchment paper. Pour the batter into the pan and cook at 350°F for 30—35 minutes in any oven until a toothpick inserted in the center comes out clean.

Step 3.

After the cake is cooked, turn the oven off and remove it from the oven. Remove your cake from the pan and let it cool for about 15 minutes. Then put it on a plate so that it can be frosted.

Step 4.

When you are ready to frost, use a fork to make holes in your icing if you like them bigger or smaller than average. Then next, put all of your 7 Up Chocolate Cake Recipe onto a plate and spread it out evenly with an icing spatula or butter knife. If you have extra icing, store it in the fridge for a few days until you use it again.

Premium Cooking Tips

Ensure your ingredients are packed tightly into the muffin cups for best results. If you have extra batter in the bowl, take a spoon and distribute it evenly amongst the cups. It would help if you used a toothpick to prevent over-mixing any batter, which could cause your cake to fall flat or not rise.

Also, use a timer to remind yourself how long your cake is supposed to cook. Mixing everything in a large bowl can make it hard to tell when you are done. If the cake is cooked properly, it rises but remains moist when ready.

Serving ideas for 7 Up Chocolate Cake Recipe

  • Put a few scoops of your favorite ice cream on top of your cake, then drizzle plenty of chocolate syrup to make it look great.
  • To get a nice smooth finish, add the icing to your cake once it is completely out of the oven and spread it evenly across the top.
  • If you want your cake to look fancy, take an icing fork and poke holes in the icing.
  • Add 1 scoop of your favorite ice cream to the top of the cake for a warmer, dessert-style look. This is better when you start with a smooth finish.
  • If you have extra batter, use it to make cupcakes by adding it to a cupcake tin and following the instructions above. Bake according to the instructions on the box when they are done cooking.
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Tips on making the Cake

When mixing the ingredients, mix them all for about 3 minutes on medium speed. This will let it cook right even if you add the 7-Up Chocolate Cake Recipe too soon. Using an ice cream scoop will ensure you get all the batters into your cake pans.

If you don’t have one at home, take a normal spoon and put some batter into your cupcake tins to avoid overflowing or not having enough in each tin.

Nutrition Facts of 7 Up Chocolate Cake Recipe

NutritionAmount
Calories 421 kcal,
Carbohydrates 79.6g,
Fiber 1.2g,
Sugar 80.7g,
Protein 2g,
Fat 9g
Nutrition Facts of 7 Up Chocolate Cake Recipe

Healthy benefits of 7 Up Chocolate Cake Recipe

1. Antioxidant properties

Dark chocolate, often used in chocolate cakes, contains antioxidant flavonoids. Antioxidants can help protect cells from damage caused by free radicals.

2. Mood booster

Chocolate contains compounds such as phenylethylamine, which can stimulate the release of endorphins in the brain, producing happiness and pleasure.

3. Nutrient-rich

Chocolate cake made with healthier ingredients like whole wheat flour and almond flour can provide nutrients such as fiber, protein, and healthy fats.

4. Blood sugar regulation

Chocolate cake made with dark chocolate and low glycemic index sweeteners like coconut sugar or maple syrup may help regulate blood sugar levels.

5. Heart health

Dark chocolate and other foods like carrots, strawberries, green and purple cabbage, parsnips, walnuts, and celery can lower blood pressure and keep blood vessels healthy.

6. Digestion

Because chocolate contains theobromine, a natural stimulant, you can enjoy the delicious benefits of chocolate cake with fewer side effects. While theobromine is relaxing on its own, it also has anti-inflammatory properties that can help relieve stomach and intestinal pain.

7. Immunity

Chocolate contains polyphenols known as catechins. These compounds can help fight viruses and bacteria in the body and have antioxidant properties that can help lower your risk of infection.

8. Skin

The chocolate cake contains a flavonoid called apigenin that can stimulate collagen production, which helps keep skin youthful, elastic, and supple.

9. Bones

Dark chocolate contains a compound called P-synephrine, which is a natural diuretic. Diuretics help eliminate excess fluids and salts from the body. Drinking plenty of water can help your body flush out excess sodium, which could contribute to bone loss.

10. Brain health

Dark chocolate contains flavonoids and antioxidants that may benefit the brain and reduce your risk of developing Alzheimer’s disease and other forms of dementia, such as Parkinson’s disease.

Conclusion

Because the 7 Up Chocolate Cake Recipe is made with some healthy ingredients, it can be called a healthier dessert. It goes well with ice cream, a cup of coffee, and many other things you might like to try!

I hope this article has provided many useful tips to help you make the best 7-Up Chocolate Cake Recipe. If you do not have the time to try the recipe, watch the video for some tips and tricks!

FAQ

What gives a chocolate cake its flavor?

Many recipes call for cocoa powder or unsweetened chocolate. Cocoa powder is made by drying (sometimes with heat), roasting, and grinding cacao beans. Unsweetened chocolate is made by removing the cocoa butter from the cacao bean and then grinding it.
Coffee can also give the cake a richer flavor, while some add bourbon or brandy to enhance the flavor even more.

What is the difference between a chocolate cake, a chocolate muffin, and a hot chocolate?

Hot cocoa is made with cocoa powder and some of the powdered stuff that you put in coffee. A piping hot chocolate is made by dissolving the cocoa powder in hot cream or milk and adding marshmallows. A muffin has no eggs, flour, or baking powder; it’s baked in a pan. A cake uses eggs and flour to hold ingredients together; it rises during baking.

Why did my 7Up cake fall?

Too much water will cause the batter to rise much more than it should. If you can, stir the batter after a few minutes and incorporate eggs into the rest of the ingredients. They will allow the cake to cook more evenly and prevent it from collapsing.
A too-high oven temperature can also cause a cake to fall. If you add ingredients to the butter and sugar mixture, do not add more than one ingredient at a time because it may cause the batter to collapse.

Is 7 Up Chocolate Cake Recipe good for you?

Chocolate has good news and bad news when it comes to your health. On the one hand, dark chocolate is rich in antioxidants. But it is also high in saturated fat and sugar. Moderation, as always, is key.
If you need help getting on a healthier diet, there are many 7-Up Chocolate Cake Recipe alternatives in the book. The recipes include low fat and low calorie chocolate cake recipes and healthy chocolate cake recipes made with whole wheat flour and almond flour.