Abuelita Hot Chocolate Recipe is the perfect winter warmer and one of the most popular items on our menu. You can serve it at parties, enjoy it as a welcome drink after a long day, or in the comfort of your own home with family when you need extra love. Because Abuelita Hot Chocolate is free of artificial preservatives and flavors, it is also perfect for people with dietary restrictions.
Legend has it that in 1916, a young girl named Maria Eulalia “Abuelita” Gonzalez began to sell authentic hot chocolate on the streets of Mexico City. Abuelita translates to “Little Grandmother” in Spanish, so she was an affectionate title for her.
What is Abuelita Hot Chocolate Recipe?
The key ingredients in Abuelita Hot Chocolate Recipe are cream, unsweetened chocolate, and milk. We recommend Mexican vanilla or whole milk for the best taste. Make it traditional with a pinch of cinnamon, or add a hint of cardamom for an exotic twist.
Maria Eulalia Gonzalez first created Abuelita Hot Chocolate Recipe in Mexico City. She sold the hot chocolate from her grandmother’s kitchen on the streets for extra money at age 17. Abuelita means “little grandmother” in Spanish and was the affectionate name given to her.
Abuelita’s hot cocoa became an instant hit as it was delicious and inexpensive, two factors that were hard to come by during that time. Back then, hot chocolate was always made with inferior-quality chocolate and water instead of milk. Abuelita began to sell gourmet Mexican Hot Chocolate from her house, and later, Abuelita Cacao became a successful company.
How to make Abuelita Hot Chocolate Recipe?
- Preparing time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
- Serving: 4
Ingredients:
- ½ cup of sugar
- 1 tsp. Of Mexican vanilla or two tsp. of cinnamon, optional
- ½ cup water
- Eight oz. of powdered milk
- 1/3 cup Abuelita chocolate powder (or unsweetened cocoa powder)
- 2 cups whole or 2% milk or almond milk, or soy milk
Directions:
Steps 1:
Add the water, sugar, and Mexican vanilla (or cinnamon) to a medium-sized pot and cook over medium heat until the ingredients boil.
Steps 2:
Add the powdered milk and continue mixing until the ingredients thicken.
Steps 3:
Once the mixture is thick, add chocolate powder and milk until it gets a chocolate color. When ready, remove from heat.
Steps 4:
Serve hot with cinnamon powder if desired.
Notes:
- If you are vegan and need a substitute for the powdered milk, use ½ cup of powdered soy milk instead.
- To make a thicker hot chocolate, add less milk. To make a thinner hot chocolate, add more milk.
Nutrition facts of Abuelita Hot Chocolate Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 121.5 |
| Fat | 1.5g |
| Carbohydrates | 18g |
| Cholesterol | 0mg |
| Sodium | 55mg |
| Protein | 3g |
7 health benefits of Abuelita Hot Chocolate Recipe:
1. Low in fat:
Abuelita Hot Chocolate Recipe is made with no oil and is low in fat. It contains less than 1 gram of fat per serving.
2. Traffic stopper:
You can stop traffic while you make Abuelita Hot Chocolate Recipe because nothing draws attention to a recipe faster than delicious-smelling chocolate and tasty-looking hot cocoa.
3. Creamy texture:
Abuelita Hot Chocolate Recipe is smooth, creamy, and rich in flavor. It is perfect for drinking by the mug.
4. Lowers cholesterol:
Research shows that Abuelita Hot Chocolate Recipe can help lower LDL (bad) cholesterol levels in the blood.
5. Stress buster:
Hot chocolate might be a melt-your-stress-away kind of beverage and a little bit of a sweet treat too.
6. Good source of nutrients:
Abuelita Hot Chocolate Recipe is a good source of nutrition since it contains vitamins, minerals, and other essential nutrients for good health.
7. L-Theanine content:
Studies have shown that Abuelita Hot Chocolate Recipe has a high content of L-Theanine, an amino acid that helps the body relax. It makes sense since drinking hot cocoa is soothing and cozy, especially during cold days or nights.
How do you make Abuelita?
Step 1:
Measure cream, water, and Mexican vanilla (or cinnamon) in a pot.
Step 2:
Add sugar to the pot and bring to a boil. Once boiling, add the powdered milk slowly. Stir until ingredients come together and thicken.
Step 3:
Once the mixture is thick, add chocolate powder and milk until it gets a chocolate color. When ready, remove from heat.
Step 4:
Serve hot with cinnamon powder if desired.
How much milk do you use for Abuelita chocolate?
4 cups of milk for every eight oz. of Abuelita chocolate.
Why is it called Abuelita?
Abuelita means “little grandmother” in Spanish and was the affectionate name given to Maria Eulalia Gonzalez, the founder of Abuelita Hot Chocolate Recipe.
Why is my Abuelita hot chocolate grainy?
If your Abuelita hot chocolate is grainy, it is probably because you are using powdered milk instead of cocoa.
How do you melt Abuelita chocolate?
You can melt the Abuelita chocolate by putting the chocolate powder in a microwave-safe bowl and heating it for 15 seconds. Stir it, then heat it in the microwave for another 15 seconds. Stir again, and your chocolate will be melted.
Why is there slimy stuff in my hot chocolate?
If your Abuelita hot chocolate gets slimy after heating, the ingredients are not properly mixed. Be sure to use a clean spatula when stirring.
Why does my Abuelita taste bitter?
If your Abuelita hot chocolate tastes bitter, it is probably because you have used salt instead of sugar.
Is there cinnamon in Abuelita chocolate?
Mexican vanilla is the best choice for Abuelita hot chocolate because it makes it taste more like cinnamon. If you don’t have Mexican vanilla, you can use cinnamon instead.
Why is Abuelita so good?
Abuelita Hot Chocolate Recipe is a unique product of Mexico. It has been made the same way for over 70 years, which makes it the best-tasting hot chocolate.
What flavor is hot chocolate at Abuelita?
Abuelita hot chocolate is not flavored. It is good as it is, so you can add cinnamon if you want to make it taste a little sweeter.
What is the best way to heat Abuelita chocolate?
Using a microwave is the best way to heat your Abuelita hot chocolate. Be sure to use a microwave-safe bowl. Heat for 45 seconds, then stir and heat for another 15 seconds. Your hot chocolate should be heated and ready to drink.
Conclusion:
Abuelita Hot Chocolate Recipe has many health benefits, including lowering cholesterol, calming the body, and helping you relax. The Abuelita hot chocolate is a perfect dessert to be enjoyed by the whole family.
