Alcoholic Hot Chocolate Recipes is a place to find some lovely recipes for alcoholic hot cocoa. There are so many different flavors of alcohol that exist, and there’s no need to stop at just one! We think you’ll love the variety of ingredients and combinations you can put together, such as bourbon and orange or raspberry vodka and hazelnut.
For each recipe, we include the alcohol you’ll need, the number of servings it will make, and all the ingredients you need to make it. Read through and choose your favorites. You may have some of them on hand or have no trouble finding them at your local grocery store.
What is Alcoholic Hot Chocolate?
Alcoholic hot chocolate is a delicious, easy-to-drink hot cocoa. It includes alcohol, meaning it has a more complex taste than simply drinking hot cocoa. Alcohol adds to the flavor instead of overpowering it.
If you love chocolate and you’re looking for a fun, tasty way to enjoy it, this recipe is for you!
There are different types of alcohol used in this recipe. Each has a unique flavor to add to your alcoholic hot chocolate to make it more interesting.
How to make Alcoholic Hot Chocolate Recipes?
- Prepare time: 5 min
- Cook time: 10 min
- Total time: 15 min
- 2 cups milk
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 Tbsp unsweetened hot chocolate mix (or warm milk, cold milk, and a dash of instant coffee)
- 4 Tbsp dark rum
- 3 Tbsp brandy
- 4 Tbsp Bailey’s liqueur
- 4 Tbsp amaretto
- 4 Tbsp Kahlua
- 4 Tbsp Triple Sec (optional)
How to make an alcoholic hot chocolate recipe:
Heat the milk in a saucepan. Do not let it boil.
Pour the cocoa powder into the saucepan and stir continuously over medium-high heat until all the chocolate has melted. Be careful not to burn it by going too quickly or putting your hand in the pan while waiting to melt.
Slowly pour in brown sugar and vanilla extract, stirring until the mixture is smooth and thickened.
Pour into a mug. Add hot chocolate mix powder and stir to combine. Add alcohol
Add dark rum, brandy, Bailey’s liqueur, amaretto, or Triple Sec to your mug of hot chocolate (in the amounts listed in the prepared ingredients below).
If you want to add more alcohol to your drink, add it according to your taste. The more significant amount of alcohol you use, the stronger your glass will be.
Nutrition Facts of Alcoholic Hot Chocolate Recipes
You can use milk, water, coffee, or even tea in place of milk or add a little coffee or tea to all the ingredients. The hot cocoa powder, vanilla extract, and sugar all make this recipe sweet enough.
Serving ideas for Alcoholic Hot Chocolate Recipes:
1. Hot chocolate stores well in an airtight container in the fridge for a week or more.
2. Add whipped cream, marshmallows, and chocolate sauce to a delicious hot chocolate drink!
3. If you want to make other alcoholic drinks instead of alcoholic hot chocolate, you can find all ingredients here at Food Monster Ingredients.com 4. You can find more alcoholic drink recipes here at Food Monster Ingredients.com
5. You can add additional sweeteners according to your preference and taste!
6. If you want to make alcoholic hot chocolate without alcohol, you can do it just the same!
7. You can omit the sugar in your recipe for alcoholic hot chocolate and add cocoa powder or other sweetening agents to get a different taste.
8. Alcoholic hot chocolate is a great drink to enjoy on a cold night!
9. Alcoholic hot chocolate will be a great addition to your holiday celebrations!
10. Alcoholic hot chocolate is a great drink to serve at any party or gathering!
Is it reasonable to mix chocolate with alcohol?
Alcoholic hot chocolate is a delicious beverage. The combination of the two ingredients gives chocolate something extra special. Some people believe that alcohol and chocolate should never be consumed together.
However, if you enjoy chocolate and want to add alcohol to it, you can do so safely, as long as you don’t drink too much! The effects of alcohol are not nearly as harmful in smaller amounts than many other beverages (such as red wine). Still, you will want to be very careful not to drink too much alcohol and become inebriated.
There is also a belief that drinking too much chocolate causes a person to become drunk, which is not true since chocolate does not contain alcohol.
Alcoholic hot chocolate is a safe way to enjoy chocolate and alcohol together. If you are new to drinking alcoholic hot chocolate, we suggest taking it slow and tasting it first before serving it at a party.
What alcohol goes with milk chocolate?
If you’re looking for a drink that combines chocolate and alcohol, your best bet is to mix hot chocolate with liquor.
You might think gin is the best match for milk chocolate since it’s used to make hot chocolate drinks like White Russians. However, while vodka pairs well with dark or milk chocolates, the other components of gin and red vermouth overpower the sweet flavor of the chocolate.
On the other hand, cream and brandy pair well with milk chocolate. But you’ll want to be very careful when drinking these combinations.
A few drinks also work well with milk chocolate, but they tend to be on the sweet side too.
One of the most popular drink recipes that combines chocolate and alcohol is the Hot Buttered Rum. This recipe is based on a classic cocktail with rum, heavy cream, vanilla extract, cinnamon, and sugar.
Any side effects?
Aside from the possibility of intoxication, there aren’t any side effects of drinking alcohol and chocolate together.
The combination does not alter your vision or make you sick to your stomach, but you should still drink carefully, especially if you have a sweet tooth and go overboard when mixing the two flavors.
However, if you plan to add liqueurs and syrups, use small amounts of chocolate liqueurs because they are very potent compared with other forms of alcohol.
If you have health problems or are pregnant, or have had any other adverse reactions to alcohol in the past, you should consult a doctor before consuming alcohol.
Should I boil the chocolate?
You don’t need to boil the chocolate for alcoholic hot chocolate since the cocoa powder is already treated to keep it from bitter.
However, boiling chocolate will make it less bitter. So if you’re making an alcoholic hot chocolate that goes well with dark chocolates, you can try adding some cocoa powder after you stir everything together.
The heat from the mixture will make the cocoa powder more delicious. Just make sure you don’t overheat and burn the chocolate.
How much alcohol can you add to chocolate?
The amount you can safely add to chocolate depends on the type of chocolate. The higher the percentage, the less you can add. It would be best to consider diluting whatever alcohol you’re using before adding it to your hot chocolate mix. So, of course, if you have a high-quality liquor that you want to enjoy in a hot cocoa recipe, use less and taste frequently so as not to overpower the flavor.
If you use good-quality chocolate, you will not need to add any additional sweeteners. However, if you want to ensure your recipe is perfectly balanced, a small amount of granulated or powdered sugar can be added. If you plan to make alcoholic hot chocolate with a higher percentage of alcohol, adding an ounce or two of water or cream will allow you to add more alcohol without adding too much sweetness.
Mixing chocolate and alcohol is a safe way to enjoy the benefits of both chocolate and alcohol.
If you plan to drink alcoholic hot chocolate at a party or social gathering, it’s best to start with small amounts of alcohol and drink slowly. This will prevent you from becoming drunk and making costly mistakes.
If you want to make a hot chocolate with more alcohol, start with low-alcohol liquors. Be aware of the amount you are drinking.
I hope that you can enjoy delicious alcoholic hot chocolate for years to come!