Amish Chocolate Cake Recipe (east step to make)

Amish Chocolate Cake Recipe is a classic Amish cake that gets its flavor from using cocoa, cinnamon, and nutmeg. This moist cake uses a simple blend of ingredients, including oil, sugar, eggs, and flour. It is topped with a rich chocolate frosting that coats each layer with delicious chocolate goodness.

Amish Chocolate Cake Recipe is a chocolate lover’s dream. This recipe is easy to follow, and you will be surprised how fast it takes to make it. It does not require too many ingredients, and most are easy to find at any grocery store.

This chocolate cake will surely make you happy. The recipe only makes one cake, so double the ingredients and make two cakes if you are planning a party.

 In the blog post above, you will find two blogs about Amish cake recipes and how to bake a real Amish Chocolate Cake.

What is Amish Chocolate Cake?

Amish Chocolate Cake Recipe is popular among the Amish community for its delicious flavor. The recipe has been passed down through generations, and to this day, it remains a favorite among many families.

The cake is made from simple ingredients that are easy to find. It can be baked in a few hours, which makes it an easy dessert to prepare.

Sources say the recipe was made from cocoa powder which the Dutch created in the 18th century. The cocoa powder was made from roasted and ground cocoa beans. This method of preparing chocolate had been in place for centuries among the Mayans and Aztecs. The Europeans learned to make it when they discovered the Americas.

Amish Chocolate Cake Recipe
Amish Chocolate Cake Recipe

How to make Amish Chocolate Cake Recipe?

  • Prepare Time: 20-30 minutes
  • Bake Time: 30-35 minutes
  • Total Time: 1 hour to 8 hours
  • Serving size: 10-12 pieces

Ingredients for Amish Chocolate Cake:

  • 1 cup of cocoa powder (unsweetened)
  • 1 cup of sugar (sifted)
  • 1 egg (separated)
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of shortening or butter, melted
  • 3/4 cup of milk, room temperature (see the note above)
  • 3 cups of flour, sifted with baking soda

Ingredients for Chocolate Frosting:

  • 3 cups of confectioners’ sugar (sifted)
  • 1/8- 1/.5 cup of milk
  • 1 teaspoon of vanilla extract
  • 3-4 tablespoons of unsweetened cocoa powder
  • pinch of ground cinnamon, optional (see the note above)

Preparations for Amish Chocolate Cake:


Preheat the oven to 350 degrees. Lightly grease two 9-inch round cake pans with shortening. Mix all the cake ingredients in a large bowl until well combined.


Pour the cake batter into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center of each cake comes out clean.


Cool the cake on a wire rack for 10-15 minutes before removing it from the pan. Peel off any parchment paper before serving. Let it cool for another 15 minutes before frosting it with chocolate frosting.


To make the frosting, sift together confectioners’ sugar and cocoa powder. Add the milk and mix well to combine.


Add the vanilla and cinnamon for flavor, if desired. Stir until smooth before it is frosted on the cake layer. Frost with desired thickness as you like. Top it with more cocoa powder before serving one or all of them.


The Amish Chocolate Cake Recipe can be prepared ahead of time. Make sure to cover it with foil and refrigerate it.


Once ready to serve, remove the cake from the fridge and let it come to room temperature before serving.


For the frosting, add one teaspoon of milk or cream for consistency. This is just a suggestion since every family has preferences regarding frosting consistency.

Tips for Amish Cake Baking (to use as knowledge, not to be copied verbatim):

  1. Always use the freshest eggs possible. Don’t forget to wash the eggs well before using them. Do not combine old or poor-quality eggs with good-quality ingredients. Wash and dry the eggs before placing them in the mixer or bowl.
  2. Sift the flour to mix up all the lumps. You will find that this step is necessary to ensure the cake turns out right.
  3. Mix the dry ingredients with a whisk before adding the wet ingredients. Eggs, oil, and milk should be added separately while mixing until well combined before adding another set of ingredients. Use a cookie scoop if you have one to distribute batter evenly in each pan because even distribution leads to even baking and no lopsided cakes.
  4. Use a toothpick to create a hole in the middle of the cake before you bake it. This way, the toothpick will not come out dirty after removing it from the hot cake. If you do not follow this step, your toothpick will stick as soon as you get it from the oven, ruining your baking experience.
  5. Always use oven-proof glass cake pans for baking with. Non-stick pans should be avoided because they can melt the top layer and ruin your cake.
  6. Check the temperature of your oven and ensure it is set to 350 degrees before baking.

Nutrition Facts of Amish Chocolate Cake Recipe

Serving size: 10-12 pieces

Calories 486
Total Fat 12.7g
Saturated Fat 7.5g
Cholesterol 34mg
Sodium 108mg
Potassium 105mg
Total Carbohydrate 76.2g
Dietary Fiber 1.6g
Sugars 58.2g
Protein 5.4g
Vitamin A 18.7%
Vitamin C 36%
Calcium 12.6%
Iron 5.5%
Nutrition Facts of Amish Chocolate Cake Recipe

Healthy benefits of Amish Chocolate Cake Recipe

  1. The cocoa powder preparing this cake is rich in antioxidants that help fight free radicals.
  2. It contains a large amount of potassium which promotes heart health. Potassium also helps in maintaining blood pressure and fluid balance.
  3. This recipe is also a good source of iron, which is good for the body’s metabolism and blood formation.
  4. Chocolate is also known to have positive effects on the mind and body. It contains flavonols linked to reduced risk of heart disease and stroke.
  5. The high calcium content in this cake is essential for teeth and bone health. As an added benefit, it also helps in blood clotting, muscle contractions, and the proper functioning of nerves in the body.
  6. People with diabetes can use this cake recipe to lower blood sugar levels.
  7. The high fiber content of this recipe prevents the body from absorbing cholesterol to allow for better circulation and weight loss. Fiber is also good for heart health.
  8. It is a good source of many antioxidants that help fight free radicals that can lead to diseases like cancer, heart attacks, and stroke.
Moist Amish Chocolate Cake | SIMPLY AMY

Bottom Line

If you are looking for a healthy dessert or snack for the whole family, this Amish Chocolate Cake Recipe is just right for you.

This is just right for any occasion like birthdays, holiday gatherings, anniversary parties, etc. You can even give it as a gift to loved ones who may miss their traditional Amish foods while they are far from home.

It has the goodness of cocoa powder, milk, and flour, essential ingredients in the traditional Amish diet.

I hope that you like this recipe and enjoy making them at home.


Can I use chocolate chips instead of cocoa powder?

Yes, you can. Add 2 or 3 tablespoons of chocolate chips with the wet ingredients. You have to make sure that you brush off the extra chocolate from the top before putting them in the oven.

 Where can I buy Amish Chocolate Cake Recipe?

You can buy Amish Chocolate Cake on websites like Amazon and eBay. But you should make sure that you are buying the one with the best quality. You can also buy from specialty stores or local shops that sell Amish foods. I hope this recipe helps you search for the best Amish Chocolate Cake Recipe!