Angelina’s Paris Hot Chocolate Recipe: easy 6 step

Angelina’s Paris Hot Chocolate Recipe is a decadent recipe for creating the perfect iced hot chocolate. It’s a favourite of many in Paris because of how rich and satisfying the drink tastes. It’s much more complicated than your average version, but it’s well worth the time and effort that goes into it.

This hot chocolate recipe is perfect for chocolatiers looking to take their passion for the chocolate one step further.

Angelina’s Paris Hot Chocolate Recipe is sure to please the taste buds of even the pickiest customers with a saucy taste and rich, velvety texture. This recipe provides enough hot chocolate to serve four people.

What is the Angelina’s Paris Hot Chocolate?

Angelina’s Paris Hot Chocolate Recipe is a rich and velvety hot chocolate based on a French classic.

This delicious hot chocolate recipe uses high-quality dark, milk, and white chocolate.

The hot chocolate is made using a secret, original Angelina recipe that blends the finest ingredients to create an authentic taste.

How To Prepare How To Prepare?

• Prepare Time: 10 minutes
• Refrigerate Time: 2 hours
• Yield: 4 servings

Ingredients:

• ½ cup Milk
• ½ cup Water
• ¼ cup Dark Chocolate (cut into small pieces)
• ¼ cup White Chocolate (cut into small pieces)
• ¼ cup Cocoa Powder
• 2 Tablespoons Brown Sugar

Directions:

Step 1: Prepare. First, you need to heat the milk and water in a saucepan. Sauté the chopped dark chocolate in the heated milk/water mixture until it melts.

Step 2: Add the white chocolate and let it melt completely.

Step 3: Bring down the heat in your saucepan and stir until it has boiled for about ten minutes. Now, add some cocoa powder and brown sugar, which you had melted earlier.

Step 4: Finally mix everything until a smooth texture is formed in your saucepan. Next, transfer this mixture to a blender or nut mill and process it until it is smooth and creamy.

Step 5: Now you have your very own Angelina’s Paris Hot Chocolate Recipe, which can now be poured into cups, bowls, or mugs for consumption.

Step 6: You can also add some whipped cream on top. Next, you need to chill the hot chocolate so that it sets. To achieve this, you should refrigerate the hot chocolate for about two hours, frequently stirring during this period so that the mixture does not get too thick.

Nutrition Facts of Angelina’s Paris Hot Chocolate Recipe:

8 Amazing Serving Ideas of Angelina’s Paris Hot Chocolate Recipe:

1. Use this hot chocolate recipe to prepare a delicious parfait.
2. Pair it with a dollop of whipped cream and some candied orange peel for the ultimate flavour sensation.
3. This rich and creamy hot chocolate can create a delicious sundae.
4. Pair it with a scoop of vanilla ice cream and fruit slices for the ultimate flavour sensation.
5. Use this recipe in preparing some delicious mouthwatering waffles. Add some whipped cream to give your dish its final touch of perfection.
6. Pair this with a scoop of vanilla ice cream for the ultimate flavour sensation.
7. Mix your favourite chocolate ice cream and this hot chocolate recipe to create a unique flavour to make perfect hot chocolate.
8. Pair it with a scoop of vanilla or chocolate ice cream for the ultimate flavour sensation.

How do you heat Angelina’s hot chocolate?

First, you need to heat the milk and water in a saucepan.

Now bring down the heat in your saucepan and stir until it has boiled for about ten minutes.

Finally, mix everything until a smooth texture is formed in your saucepan.

Next, transfer this mixture to a blender or nut mill and process it until it is smooth and creamy.

What is the best way to drink hot chocolate?

Pour the hot chocolate into a glass and add whole milk, peppermint tea, ice cream, and cocoa powder. Stir until the temperature is tempered.

You can also put pieces of dark chocolate into your hot chocolate recipe, giving it a wonderful flavour. When you make hot chocolate for yourself, add some marshmallows, whipped cream, and vanilla extract for a perfect treat.

Is hot chocolate good for you?

This is good for you. This is because it is rich in antioxidants. This can help boost your immune system and soothe a sore throat. It helps keep your body warm and protects against infections, especially during the flu season.

This hot chocolate recipe can be made quickly with simple and essential ingredients that are easy to find. You may already have most of them in your pantry or kitchen cupboard.

Conclusion:

Angelina’s hot chocolate recipe is a rich and delicious drink that can be served at home or as a part of an elaborate tea party. Add whipping cream, marshmallows, and cocoa powder to get the best out of your hot chocolate. The hot chocolate recipe can also be used in creating some delectable desserts and so on.

Be what you want with this beautiful recipe. Make classic hot chocolate recipes, or alter the recipe to your taste.