Banana Chocolate Chip Muffin Recipe is perfect for breakfast or a snack. The recipe will give you instructions on how to make the muffin and add-ins that would be best suited for your baked goods. Before adding flour and baking powder, you will first need to mix butter, sugar, bananas, and eggs.
Next, cream cocoa powder with milk before combining it with the remaining wet ingredients. Lastly, fold chocolate chips before putting the batter into cake pans and baking them at 350 degrees F for 25 minutes.
What is Banana Chocolate Chip Muffin Recipe?
Banana Chocolate Chip Muffin Recipe is a recipe for making chocolate chip banana muffins. This easy-to-make recipe requires the use of ripe bananas, eggs, and butter. It also calls for sugar, flour, baking powder, and cocoa powder. All these ingredients are combined before adding in the chocolate chips of your choice in the form of small balls.
Ingredients needed to make the best banana chocolate chip muffins include mashed ripe bananas, butter, sugar, eggs, flour, baking powder, and cocoa powder. A few other ingredients include milk or coffee and chocolate chips. The recipe requires a mixing bowl, cake pans, and an oven.
How to make Banana Chocolate Chip Muffin Recipe?
- preparing time: 15 minutes
- cooking time:25 minutes
- total time:40 minutes
- serving:12
ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- One teaspoon salt
- Eight tablespoons of butter; softened
- 1 cup granulated sugar
- Two large eggs, lightly beaten
- Two large ripe bananas, mashed or 2/3 cup mashed bananas
- One teaspoon of vanilla extract
- 1/3 cup milk or brewed coffee
- 2 cups semisweet chocolate chips
Directions:
Steps 1:
Preheat the oven to 350 degrees F. Spray two 12-cup muffin tins with nonstick spray, or line 12 muffin cups with paper liners; set aside.
Step 2:
Mix flour, baking powder, and salt in a large bowl.
Step 3:
In a mixing bowl, cream butter and sugar until blended; beat in eggs and bananas until combined. Beat in vanilla extract.
Step 4:
Combine flour mixture, milk, and chocolate chips by adding dry and wet ingredients. The batter will be thick.
Step 5:
Spoon batter into prepared muffin tins; add one chocolate chip to each muffin’s center.
Step 6:
Bake for 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean. Cool for 10 minutes before removing from the pan onto wire racks to cool completely.
Steps 7:
store in an airtight container.
Notes:
If you want to serve the muffins for breakfast, you could make your batter with more eggs and reduce the amount of sugar. To keep the muffins moist and soft, take them out from the refrigerator just before serving so they can warm up.
Also, if you want to end up with thinner muffins, or if you are using a standard size muffin pan instead of mini pans, consider using a smaller-sized pan when making these muffins.
Nutrition facts of Banana Chocolate Chip Muffin Recipe :
| Nutrition | Amount |
|---|---|
| Calories | 184 |
| Fat | 4 g |
| Saturated fat | 4 g |
| Cholesterol | 33 mg |
| Sodium | 104 mg |
| Potassium | 182 mg |
| Carbohydrates | 23 g |
7 health benefits Banana Chocolate Chip Muffin Recipe:
1. high in calories:
Banana Chocolate Chip Muffin Recipe is high in calories; each muffin serving contains about 180 calories.
2. low in fat:
Banana Chocolate Chip Muffin Recipe is low in fat; each muffin serving contains only 4 g of fat.
3. the good source of protein:
Banana Chocolate Chip Muffin Recipe is a good source of protein, for each muffin serving contains about 5 g of protein.
4. fiber:
Banana Chocolate Chip Muffin Recipe is a good source of fiber, for each serving contains about 8 g of fiber.
5. heart healthy:
Banana Chocolate Chip Muffin Recipe is high in dietary fiber; each muffin contains about 8g of dietary fiber for one serving.
6. low sodium:
Banana Chocolate Chip Muffin Recipe is low in salt; each serving contains only 104 mg of sodium.
7. skin healthy:
Banana Chocolate Chip Muffin Recipe contains antioxidant nutrients like vitamin A, vitamin C, and selenium that help prevent skin damage.
Is a healthy Banana Chocolate Chip Muffin Recipe?
Banana Chocolate Chip Muffin Recipe is healthy; each serving contains about 172 mg of potassium, 40 mg of magnesium, and 104 mg of sodium. It provides a good source of protein, fiber, and selenium. It is also a good source of vitamin A and vitamin C.
How to store Banana Chocolate Chip Muffin Recipe?
Store Banana Chocolate Chip Muffin Recipe at room temperature in an airtight container.
How to freeze Banana Chocolate Chip Muffin Recipe?
Freeze Banana Chocolate Chip Muffin Recipe in an airtight container.
How long can you store Banana Chocolate Chip Muffin recipes?
Banana Chocolate Chip Muffin Recipe can be stored for up to two or three days at room temperature.
Why is Banana Chocolate Chip Muffin Recipe good?
Banana Chocolate Chip Muffin Recipe is good for increasing energy levels due to nutrients like iron, vitamin A, and copper. It is also good for making the skin healthy due to the presence of vitamin C, vitamin E, and selenium.
Do you like Banana Chocolate Chip Muffin recipes?
Yes, I can bake them anytime. I need to make the batter, assemble and bake them. The recipe is easy to follow. I love making them as a dessert for my family. I can bake them anytime.
My family loves banana chocolate chip muffin recipes, and we enjoy eating them every day after breakfast. We can even have it for snacks or as breakfast. If I don’t have much time to bake them in the morning, I make the batter in the evening and bake them the next morning.
My family loves banana chocolate chip muffin recipes, and we enjoy eating them every day after breakfast. We can even have it for snacks or as breakfast.
Conclusion:
Banana Chocolate Chip Muffin Recipe is a recipe that can be used as a healthy breakfast meal. Since it is made from fresh bananas, it is full of nutrients. The muffins are also good for gaining energy and are great for the skin.
