Banana White Chocolate Muffin Recipe (A Perfect Blend of Flavors)

If you’re a fan of the classic combination of bananas and white chocolate, you’re in for a real treat with this irresistible recipe.

These Banana White Chocolate Muffins perfectly balance moist, tender banana bread and rich, creamy white chocolate chunks.

Each bite is a delightful explosion of flavors that will have you reaching for seconds (and maybe even thirds!).

Whether hosting a brunch, preparing an afternoon snack, or simply craving something sweet, these muffins are the ultimate option.

So, let’s prepare to bake and indulge in these delectable treats that will become a favorite in your household!

Banana White Chocolate Muffin Recipe
Banana White Chocolate Muffin Recipe

How To Make Banana White Chocolate Muffin Recipe?

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serving Size: 12 muffins
  • Total Time: 35 minutes


  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips


Step 1: Preheat the oven and prepare muffin tins

  • Preheat your oven to 375°F (190°C).
  • Line a muffin tin with paper liners or grease the cups with butter or cooking spray. Set aside.

Step 2: Mash the bananas

  • Mash the ripe bananas in a large mixing bowl until smooth using a fork or a potato masher.

Step 3: Mix wet ingredients

  • Add the melted butter, granulated sugar, milk, eggs, and vanilla extract to the mashed bananas.
  • Stir well until all the ingredients are combined.

Step 4: Combine dry ingredients

  • Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.

Step 5: Incorporate dry ingredients into the wet mixture

  • Gradually add the dry mixture to the wet ingredients in the large mixing bowl.
  • Stir until just combined, making sure not to overmix the batter.

Step 6: Add white chocolate chips

  • Gently fold in the white chocolate chips into the batter until evenly distributed.

Step 7: Fill the muffin tins

  • Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.

Step 8: Bake the muffins

  • Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool and serve

  • Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes.
  • Transfer the muffins to a wire rack to cool completely before serving.

Enjoy your delicious Banana White Chocolate Muffins!


  1. This recipe makes 3 large muffin recipes. You can make these in 3 smaller ones to make mini muffins.
  2. If your white chocolate melts in the batter and looks like cake, stir it back into the batter.
  3. Add a few drops of food coloring to make them colored instead of white.
  4. You can also top these muffins with chopped nuts and more chocolate chips if you’d like!
  5. You can replace the bananas with blueberries or raspberries, but they will add more sugar to the recipe (probably 1/2 tsp.).

How Long Will It Take To Prepare?

  • Prepare Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 3 large

Nutrition Fact of Banana White Chocolate Muffin Recipe

Total Fat5.9g
Cholesterol17mg ,
Dietary Fiber1.1g
Banana White Chocolate Muffin Recipe

5 Amazing Healthy Benefits Of Banana White Chocolate Muffin Recipe

Banana White Chocolate Muffin Recipe
Banana White Chocolate Muffin Recipe

1. Healthy bones

Eating bananas can help decrease the risk of osteoporosis, a disease that weakens your bones and causes them to break more often.

2. Healthy heart

It is rich in fiber, which helps prevent high blood pressure. It is also low in fat and cholesterol.

It makes your heart healthier because it lowers the total cholesterol level, helps promote good health for people with normal cholesterol levels, and reduces the amount of LDL (“bad”) cholesterol in the blood.

3. Aids in weight loss

Eating bananas with a meal can help you feel fuller faster and prevent overeating.

4. Helps you sleep better

Bananas are high in tryptophan, an amino acid that aids in the production of serotonin (a neurotransmitter), which regulates your body’s proper use of energy and affects your mood and sleeping habits.

5. Good for digestion

Bananas are rich in fiber that helps keep your bowel movements regular and prevents constipation or diarrhea.

Can I Freeze It?

Yes, you can freeze these muffins. Just wrap them in plastic or a freezer bag and place them in the freezer.

What Can I Do With It?

You can use it as a topping on ice cream, banana bread, or pancakes. You can also eat it plain as a snack. There are many ways to use these amazing banana muffins, but eating them warm is best.

Final Word

This is just one of the many banana recipes you can make at home without spending too much money. You can buy ready-made muffins and frozen banana slices, but it will save you money and time by making them yourself.