Banana White Chocolate Muffin Recipe: Easy 4 Step

Banana White Chocolate Muffin Recipe These muffins are a great way to start the morning or even a perfect snack. They pack huge flavor with their amazing banana and white chocolate addition but are still light enough not to hurt your stomach.

You can go the extra mile and top them with peanut butter or honey, but they’ll be delicious either way you have them!

Banana White Chocolate Muffin Recipe

What Is Banana White Chocolate Muffin Recipe?

Banana White Chocolate Muffin Recipe is banana bread. They have a similar taste, but with the addition of chocolate chips.

This recipe is best served warm, but you can eat them right out of the oven. You can even make them in large batches and freeze any extras to have later on.

How To Make Banana White Chocolate Muffin Recipe?


  • 1 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 3 Tbsp. unsalted butter, melted (1/2 stick)
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium bananas, mashed (about 3/4 cup)
  • 1 cup white chocolate chips (about 6 oz.)


Step 1.

In a large bowl, mix the flour and salt. Set aside. Mix the butter and sugar in a small bowl until well-combined; set aside.

Step 2.

In a separate bowl, beat the eggs lightly. Then stir in the vanilla, mashed bananas, and melted chocolate chips; mix well. Stir this mixture into the flour mixture until just combined. Do not over-mix.

Step 3.

Preheat your oven to 350 degrees F (175 degrees C). Coat three 8 x 4 baking pans with non-stick cooking spray or grease them well with butter or oil; set aside at room temperature for about 10 minutes before proceeding to the next step.

Step 4.

Pour the batter into the prepared pan(s); spread evenly. Bake for about 20 minutes, or until a toothpick inserted in the middle comes clean. Do not over-bake – the muffin should be light and fluffy.

Allow to cool completely on a wire rack before storing in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months (thaw overnight in the refrigerator before serving).

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  1. This recipe makes 3 large muffin recipes. You can make these in 3 smaller ones to make mini muffins.
  2. If your white chocolate melts in the batter and looks like cake, stir it back into the batter.
  3. Add a few drops of food coloring to make them colored instead of white.
  4. You can also top these muffins with chopped nuts and more chocolate chips if you’d like!
  5. You can replace the bananas with blueberries or raspberries, but they will add more sugar to the recipe (probably 1/2 tsp.).

How Long Will It Take To Prepare?

  • Prepare Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 3 large

Nutrition Fact of Banana White Chocolate Muffin Recipe

Total Fat5.9g
Cholesterol17mg ,
Dietary Fiber1.1g
Banana White Chocolate Muffin Recipe

5 Amazing Healthy Benefits Of Banana White Chocolate Muffin Recipe

Banana White Chocolate Muffin Recipe

1. Healthy bones

Eating bananas can help decrease the risk of osteoporosis, a disease that weakens your bones and causes them to break more often.

2. Healthy heart

It is rich in fiber, which helps prevent high blood pressure. It is also low in fat and cholesterol.

It makes your heart healthier because it lowers the total cholesterol level, helps promote good health for people with normal cholesterol levels, and reduces the amount of LDL (“bad”) cholesterol in the blood.

3. Aids in weight loss

Eating bananas with a meal can help you feel fuller faster and prevent overeating.

4. Helps you sleep better

Bananas are high in tryptophan, an amino acid that aids in the production of serotonin (a neurotransmitter), which regulates your body’s proper use of energy and affects your mood and sleeping habits.

5. Good for digestion

Bananas are rich in fiber that helps keep your bowel movements regular and prevents constipation or diarrhea.

Can I Freeze It?

Yes, you can freeze these muffins. Just wrap them in plastic or a freezer bag and place them in the freezer.

What Can I Do With It?

You can use it as a topping on ice cream, banana bread, or pancakes. You can also eat it plain as a snack. There are many ways to use these amazing banana muffins, but eating them warm is best.

Final Word

This is just one of the many banana recipes you can make at home without spending too much money. You can buy ready-made muffins and frozen banana slices, but it will save you money and time by making them yourself.