Cadbury Double Chocolate Chip Cookies Recipe

Chocolate lovers, rejoice! These Cadbury double chocolate chip cookies take your average chocolate chip cookie up a notch by utilizing the beloved Cadbury chocolate. Cadbury is known for their exceptionally creamy, dairy milk chocolate from England with a distinctive rich taste.

Harnessing that famous Cadbury flavor, this cookie recipe calls for Cadbury chocolate chips and Cadbury baking chocolate to create an over-the-top chocolate experience. These cookies deliver a double hit of chocolate in every bite with a scoop of chocolate cookie studded with gooey pockets of melted chocolate chips.

Decadent yet easy to make, this recipe yields a cookie with a slightly crisp edge and a deliciously chewy center punctuated by melty chocolate. You can create these bakery-worthy chocolate chunk cookies right in your oven with just a few simple ingredients. Friends and family won’t believe how rich and chocolaty these easy cookies taste.

Cadbury Double Chocolate Chip Cookies Recipe
Cadbury Double Chocolate Chip Cookies Recipe

So whether you grew up eating Cadbury chocolate across the pond or just love absurdly chocolatey treats, these double chocolate cookies are a must-try. Keep reading for the complete recipe to make these irresistibly chocolatey Cadbury chocolate chip cookies today!

Cadbury Double Chocolate Chip Cookies Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Serving Size: Makes approximately 24 cookies


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Cadbury milk chocolate chips
  • 1/2 cup Cadbury dark chocolate chips
  • 1 cup chopped nuts (optional)

Step by Step Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer.

3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix.

6. Add Cadbury Chocolate Chips: Gently fold in the Cadbury milk chocolate chips and dark chocolate chips. If you like some crunch, add chopped nuts at this stage.

7. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each cookie.

8. Bake: Bake in the oven for 10-12 minutes or until the edges are set but the centers are still soft. Remember that the cookies will continue to firm up as they cool.

9. Cool on Wire Racks: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

10. Enjoy: Once the cookies have cooled, pour yourself a glass of milk and enjoy the delightful combination of rich Cadbury chocolate in every bite!

These Cadbury Double Chocolate Chip Cookies are perfect for satisfying your sweet tooth or sharing with friends and family. Store any leftovers in an airtight container for lasting freshness. Enjoy the deliciousness of Cadbury chocolate in cookie form!

7 health  benefits of Cadbury Double Chocolate Chip Cookies Recipe:

1. low in fat:

 Just 10 g of fat per serving, this cookie recipe is a good snack for those watching their weight or limiting the amount of fat they consume.

2. the source of vitamin e:

 one serving (1 cookie) contains 2% of your daily dose of vitamin E. This antioxidant can help prevent cancer, cardiovascular disease, and asthma.

3. heart health:

 This recipe is rich in folate, an important B nutrient needed to prevent heart attacks and strokes.

4. the source of iron:

 Iron is an essential mineral used to carry oxygen throughout the body. A single serving (1 cookie) has 15% of your daily recommended intake.

5. the source of fiber:

Fiber helps keep the digestive tract working properly and helps with disease prevention and weight loss. This recipe provides 2 grams of fiber, about 8% of your daily dose.

6. the source of calcium:

Calcium is essential to healthy bones and teeth. It also helps maintain normal blood pressure.

7. the source of manganese:

This trace mineral helps maintain bone health and tissues, as well as proper nervous system function and blood glucose metabolism.

How do you make Cadbury cookie mix?

Cadbury’s has announced that they will no longer be using the product as a half recipe of their recipes. Now to get the same effect from Cadbury’s, you will need double the amount of ingredients.

1. Mix your butter, sugar, and cocoa together in a bowl. This is what is left.

2. Move onto the next step using the chocolate mixture in your bowl mix in a third of your flour and leave it for about 1 minute until the combination has become nice and smooth

3. Lastly, mix in the other third of your flour and cocoa mixture.

How do you know when double chocolate chip cookies are done?

My advice would be to bake them for a little less time than normal once you have put them in the oven. If you think they are not done, then leave them in for another 5 minutes, although this is not ideal as it could result in your cookies being burnt.

Why are my cookies hard after they cool?

These hard cookies are often caused by overworking the dough. Limiting the amount of mixing you do with this recipe is essential. Otherwise, your cookies will turn out hard.

Do you put cookies in the fridge after baking?

Cookies can be put into the fridge, but this is not necessary. It is good to leave them out for a couple of hours so they can harden up a little and become crisp. If you put them in the fridge, they will soften up again as soon as you take them out.

What cookies stay fresh the longest?

This depends on whether you want the cookies to be soft or crispy. If you want them soft, they will stay fresh for up to 3 weeks and if you prefer them crisp, they can stay fresh.

Does freezing cookies keep them fresh?

Freezing cookies is not recommended, as this could result in them going soft and becoming stale when you decide to enjoy them.

What is the best way to freeze chocolate chip cookies?

To get the best results from your frozen cookies, follow this simple 5 step process.

1. Thaw out your cookies in the fridge or on the top shelf of a warm oven for approximately an hour.

2. Place a plate or tray in the freezer to chill out for about 15 minutes.

3. Take the chilling plate out of the freezer and leave them to sit on it for a couple of minutes. This will allow them to defrost slightly, making them easier to handle.

4. Take a cookie with a fork and place it in your hand; if you can still fold it in half with no problem, they are ready to eat. If not, leave them for another 5 minutes or until they no longer feel cold.

Cadbury Double Chocolate Chip Cookies Recipe
Cadbury Double Chocolate Chip Cookies Recipe

5. Place your cookies into an airtight container or bag and freeze them immediately.


These delicious cookies are perfect for a special occasion or just because. I would make them again. They are easy to make, and kids love them; I would even say that they would enjoy these without knowing what they contain.