If you’re a chocolate lover, then you’re in for a treat with this delightful Chocolate Blossoms recipe. These cookies are a delightful combination of rich chocolate flavor and the sweetness of a Hershey’s Kiss on top.
They make a perfect addition to any dessert table, holiday gathering, or simply as a sweet indulgence. Let’s get started!
Chocolate Blossoms Recipe
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Serving Size: Makes approximately 24 cookies
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For Assembly:
- 24 Hershey’s Kisses, unwrapped
- 1/4 cup powdered sugar, for rolling
Step by Step Directions:
Step 1: Preheat Your Oven Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream the Butter and Sugar In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Step 3: Add the Eggs and Vanilla Add the eggs and pure vanilla extract to the butter-sugar mixture. Mix until well combined.
Step 4: Combine the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms. The dough will be thick and slightly sticky.
Step 5: Shape the Dough Using your hands, shape the dough into 1-inch balls. Roll each ball in powdered sugar until it’s evenly coated. This will give the cookies a slightly crinkled appearance when baked.
Step 6: Place the Dough Balls on Baking Sheets Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. These cookies will spread slightly as they bake, so be sure to give them some room.
Step 7: Bake and Add Hershey’s Kisses Bake the cookies in the preheated oven for approximately 8-10 minutes or until the edges are set but the centers are still soft. Remove the cookies from the oven.
Step 8: Add the Hershey’s Kisses While the cookies are still hot, gently press a Hershey’s Kiss into the center of each cookie. The cookies will crack slightly around the edges, giving them their signature “blossom” appearance.
Step 9: Cool and Enjoy Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. As they cool, the Hershey’s Kisses will set, creating a delicious chocolate center.
Now, your Chocolate Blossoms are ready to be enjoyed! Serve them with a glass of cold milk or a cup of hot cocoa for a delightful chocolatey treat. These cookies also make fantastic gifts or additions to cookie exchanges. Enjoy!
Nutrition Fact Of Chocolate Blossoms Recipe
| Nutrition | Amount |
|---|---|
| calories | 135 |
| fat | 4.7 |
| cholesterol | 13 mg |
| sodium | 24 mg |
| Total Carbohydrate | 15.2 g |
| Dietary Fiber | 0.8 g |
| Protein | 2.4 g |
| sugars | 8.4 g |
Can you freeze Chocolate Blossoms Recipe?
Yes, Chocolate Blossoms Recipe can be frozen and taste great on a rainy day. Just place them in a freezer bag and freeze for up to 3 months. Defrost overnight before serving your guests.
How to store Chocolate Blossoms Recipe?
The chocolate blossoms recipe can be stored in a sealed container at room temperature for up to 2 weeks. Please place it in the refrigerator to keep it longer.
How long does Chocolate Blossoms Recipe last?
It is safe to leave Chocolate Blossoms Recipe at room temperature for up to 2 hours without compromising the quality, but they should be refrigerated or frozen if you don’t plan on using them all at once. Refrigerate after opening and use within 3 days or freeze for up to 3 months.
Conclusion
Chocolate Blossoms Recipe is a simple and delicious cookie recipe for holiday gifting. This cookie recipe is easy to make, but the most time-consuming part is rolling the dough into individual balls and dipping them in icing. You can either roll the balls by hand or use a scoop, which will help with consistency.