Chocolate Bomb Cake Recipe is a fun cake recipe best served at a birthday party or a family get-together. It’s easy to make and has ingredients that can be found in your pantry at home. It’s a perfect cake for those who are more than just chocolate lovers, but older kids and young adults who want the added excitement of getting to blow up something delicious with an M80 inside of it!
Many people have trouble writing their first sentences because they don’t know what comes next. So I’m going to go ahead and get you warmed up. You’ll need some chocolate, so stock up on a chocolate cake mix or a box of chocolate cake mix. You’re also going to need cake pop sticks and candy bombs.
What is Chocolate Bomb Cake?
This cake is an easy recipe that you can use to make a delicious chocolate cake. The cake is simple, and you can use a box of chocolate cake mix. While the cake is baking in your oven, you can prepare to top it off by making a simple chocolate frosting by melting together some of that leftover chocolate and white chocolate.
Then, you will take your cake balls (or cake pops) and melt those for the next layer. You can do this by microwaving them or adding them to a glass of warm water. The chocolate frosting and cake balls are the icings on the cake. You can also make your cake pops using just a wooden skewer, candy-coated peanuts, and some frosting.
Then, as you’re stuffing them with chocolate, you’ll need to get out your chocolate bomb maker. This device creates holes in the center of each cake ball (or pop). You will want to push this device through the top of the cake ball (or dad) so that it makes a hole in the center of each one.
Why do I say this Chocolate Bomb Cake is fun?
You can blow up the cake with an M80 explosive. You’ll never know what’s going to happen next. Every time you blow it up, it changes color. The cake turns pink, purple, or blue. You won’t see the same thing twice.
When you add a layer of chocolate bombs to the mix, it makes the dessert that much more exciting. You could add other chocolate types if you like peanut butter cups. You may find that you’re too excited to blow up this Chocolate Bomb Cake to be able to sit down at all.
How to Make Chocolate Bomb Cake Recipe:
- Prepare Time: 15 minutes
- Cook Time: 35 minutes
- Ease of Preparation: Easy
- Serves: 4 to 6 people
Ingredients:
- 2 cakes of chocolate pudding mix
- 12 tbsp melted butter
- 1 1/8 cups hot water
Preparación:
Step 1.
Take chocolate cake mix and mix with 12 tablespoons of melted butter. In another bowl, combine the chocolate pudding mix and hot water. Mix until you get a smooth texture. Then add this mixture to your chocolate cake batter. Combine the two until they are uniform in texture. It should look like lava.
Step 2.
Spray a bundt pan with cooking spray. Use two spoons to scoop the batter into your bundt pan. Use round motions to get it in evenly, and ensure the bottom of your pan is also covered.
Step 3.
Put a stick into each cake immediately after you place it in the oven so that you can take out the cake from the bundt mold when it’s done. Let this cook for 30 minutes at 350 degrees Fahrenheit.
Step 4.
Take the cake pan out of the oven and let it cool for 10 minutes to room temperature.
Step 5.
Take out your chocolate bomb maker and poke holes in the center of your cake with it so you can get to all the delicious chocolate bombs inside of this cake.
Step 6.
Put the cake back in the pan so that it doesn’t fall over or get stuck to it.
Step 7.
Add a layer of your chocolate cake balls or pops on top of this cake. You can make them yourself or buy them at a store. You can add sprinkles and frosting to the surface of your cake if you want, but it’s not necessary.
Step 8.
Add about six layers of chocolate bombs to the top of your cake. You don’t need to put any in the middle, but adding one in each corner gives it a nice aesthetic.
Step 9.
Let this cool for another 10 minutes or so until it’s at room temperature and is close to serving temperature.
Step 10.
Serve it up, and enjoy!
Nutrition Fact of Chocolate Bomb Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 560 |
| Calories from Fat | 180 |
| Total fat | 20 g |
| Saturated fat | 12 g |
| Cholesterol | 55 mg |
| Sodium | 350 mg |
| Total Carbohydrates | 67 g |
| Dietary Fiber | 4 g |
| Sugars | 38 g |
| Protein | 6 g |
Healthy Benefits of Chocolate Bomb Cake Recipe:
1. Are you an older kid and want to see what happens with this cake recipe? This is an excellent recipe for you. It is easy to make, but it will still bring about the same type of fun that you’re probably looking for.
2. You can also use this as a fun way to get together with some friends or family members or even just yourself if you need to celebrate something, like getting over the flu or an all-nighter from studying for exams.
3. You can also use this recipe to make a chocolate cake with different fillings and toppings. This recipe is easier to make than most. You can even change the cake mix if you’re more of a chocolate fanatic than anything else.
4. Another exciting thing about this recipe is that it’s simple and easy to make, but you get the added benefit of blowing up your dessert at the end (with an M80), which everyone should try at least once!
5. Chocolate Bomb Cake is also an excellent dessert for any kid or adult who wants to know about cake pops or balls.
6. It’s fun, delicious, easy to make, and will bring you together with friends or family members. These are the reasons that it’s part of a healthy lifestyle!
Serving Ideas for Chocolate Bomb Cake Recipe:
1. If you put the chocolate bomb in the middle of your cake, it might not be as fun to eat. You can always just put it in a bowl or dish and let people eat it.
2. You could also try to give this as a gift to your closest friends or family members, which is an added benefit of making this recipe!
3. If you keep this as a “stocking stuffer” food, they’ll be happy that they got something they always wanted!
4. Share with friends, family, or a significant other!
5. You could also try to use this recipe to get others who have never made it before interested in making desserts and pastries in the future.
6. If you are planning on serving children this dessert, make sure you have other treats available for them.
Do you have to temper chocolate for chocolate bombs?
Yes. You have to temper the chocolate before you make it. Tempering is a process where you heat the chocolate until it turns into a solid and creamy state. This is known as being tempered and is needed for your chocolate bombs to be explosive safely.
Conclusion:
In conclusion, this recipe is a great way to spend your time, especially if you have family or friends who want to spend time with you. It’s an exciting way to get your friends together and make them happy. It’s also something you can do to celebrate something like getting over the flu or just a bad day.
It’s also an excellent treatment for those who want to make and eat chocolate cake but don’t have the time or energy to go out and buy one from a bakery or even make one from scratch. This is something that you can do at home. It’s also something that works for any chocolate lover. In addition, it’s also an excellent way for a child to spend time without spending money on expensive things like toys.
