Chocolate Cake Pop Starbucks Recipe is perfect for the baker who wants to take their creation from the counter to their desk. This recipe has been around for a while, and we hope you will enjoy it just as much as we do. We hope that you will find the step-by-step directions and tips useful. We can’t wait to see your version of this recipe.
This recipe has everything for that perfect chocolate cake pop dunked in coffee flavor. The cake pops are simple to make and require no special equipment other than a kitchen appliance, pan, or baking sheet. They are best served warm and are perfect to munch on after a long day at work or school.
What Is Chocolate Cake Pop Starbucks Recipe?
Chocolate Cake Pop Starbucks Recipe is a recipe for chocolate cake pops dipped in cocoa and coffee, then decorated with chocolate and a few sprinkles.
These delightful treats can be created at home without going to your local coffee shop. If a cup of coffee is not enough, you can now enjoy your morning cup as a delicious dessert without swallowing it down.
What Is The Origin Of Chocolate Cake Pop Starbucks Recipe?
Chocolate Cake Pop Starbucks Recipe can be found on the internet. It describes a cake recipe that involves chocolate cake, cocoa powder, and coffee. It is said to have been created at a Starbucks in Los Angeles, California, in 1994. It was later popularized by The 7-Eleven company of Dallas, Texas.
How To Make Chocolate Cake Pop Starbucks Recipe?
- Prepare Time: 30 Minutes
- Cook Time: 20 Minutes
- 1 1/2 cups (180 g) sugar
- 3 eggs, at room temperature
- 1 1/2 cups (190 g) cake flour
- 1 teaspoon baking powder
- 3/4 cup (170 g) unsweetened cocoa powder
- 1 1/2 tablespoons (15 g) vanilla extract
- 2.5 ounces (75 g) semisweet chocolate, melted
- 2 tablespoons butter, softened
- 3 to 4 cups (375 to 500 g) confectioners’ sugar for dusting
1. Preheat the oven to 350°F (177°C). Grease and flour a large baking sheet. Line with parchment paper or a silicone baking mat.
2. Cream the butter and sugar at medium speed in a large bowl for about 5 minutes. Add the eggs one time, beating well after each addition until mixed.
3. Reduce the mixer speed to low and gradually add the flour, baking powder, cocoa powder, vanilla extract, and melted chocolate. Mix well and scrape down the sides of the bowl with a rubber spatula as needed.
4. Using a tablespoon, place small dollops of batter on the prepared baking sheet. Bake for 20 minutes or until a toothpick inserted into the center comes out completely clean with no crumbs stuck.
5. Allow the cake pops to cool completely, then transfer them to a large bowl. Add the confectioners’ sugar and scoop about half it with a tablespoon. Use your hands to shape them into balls about 1 1/2 inches (4 cm). Transfer to a plate.
6. While making the cake pops, melt the remaining confectioners’ sugar in a wide bowl (a large serving bowl, for instance) by placing it on top of a pot of simmering water on the stovetop with the heat set to medium or low.
7. Dunk each cake pop into the melted sugar, ensuring they are completely covered, and then pull them out to dry slightly. Scrape off any excess with a fork before serving or storing.
8. Serve chocolate cake pop immediately or store it at room temperature in an airtight container for up to three days.
Nutrition Fact Of Chocolate Cake Pop Starbucks Recipe
|Vitamin C||46.0 %|
|Vitamin B6 (pyridoxine)||18.0 %|
What flavor is the chocolate cake pop at Starbucks?
The chocolate cake pops are flavored with semisweet chocolate, unsweetened cocoa powder, and vanilla extract. It is not uncommon for people to say that the flavor of the chocolate cake pop is similar to the Starbucks Mocha Frappuccino.
There is some store and bar trivia about the chocolate cake pop. Here are some common questions about the chocolate cake pop at Starbucks.
What is the price of a chocolate cake pop at Starbucks?
The price for a chocolate pop will vary depending on the size of the pop and whether you want it iced or with sprinkles. The size range for an iced pop is from $1.35 to $1.75 each. The size range for a sprinkled chocolate cake pop varies from $2.10 to $2.
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