Chocolate Cake Pops Starbucks Recipe is a recent innovation that is sure to be a hit with kids and adults alike.
This melt-in-your-mouth chocolate cake pop recipe is made even more desirable because they’re so easy to make. The finished pops are simply stunning, and you can use different cake flavors to create a variety of tempting treats.
What Is Chocolate Cake Pops Starbucks Recipe?
Chocolate Cake Pops Starbucks Recipe are chunks of moist and tasty chocolate cake rolled in a sweet coating (generally either confectioner’s sugar or unsweetened cocoa powder) and then frozen. Brought to you by master bakers at Starbucks, this Chocolate Cake Pops Starbucks Recipe is sure to become one of your favorite recipes.
Stacy Philips, a blogger from Fayetville, Arkansas, created this recipe after tasting similar cake pops at Starbucks. “I fell in love with the texture of their cake pops and wanted to create a recipe just like it that I could make for my family,” she says.
How To Make Chocolate Cake Pops Starbucks Recipe?
Ingredients
- 2 cups finely crushed chocolate cake mix (such as chocolate fudge)
- 1 tablespoon vegetable oil
- 1 tablespoon butter, melted
Directions
Step 1.
In a medium bowl, combine the cake crumbs and oil. Stir in the melted butter until well blended. Form mixture into 1-inch balls and freeze for 30 minutes or until firm.
Step 2.
If you are using a confectioner’s sugar, toss cake balls in the sugar to coat well. If you are using unsweetened cocoa powder, spoon the cocoa into a gallon-size plastic bag. Add the cake balls and shake to coat.
Step 3.
Place on wax paper until ready to serve.
Tips:
- If you want to use an eggless cake mix, add 1/3 cup of water, oil, and 1 teaspoon of vinegar. You can even use 2 egg whites as a substitute for 1 egg.
- You can use cake crumbs, but if you do so, omit step 1 and add the oil to the cake mix in step 2.
- Making the mixture into balls will be much easier if you chill it first; if you do so, allow it to come to room temperature before continuing with step 2, and then return them to the freezer or fridge before serving or storing.
- To save time, you can prepare the mixture up to a day in advance and then store it in an airtight container or plastic bag in the refrigerator.
- If you want to make Chocolate Cake Pops Starbucks Recipe ahead of time, place completed cake pops in an airtight container and froze for up to one month. Allow them to thaw at room temperature before serving.
How Long Will it Take To Prepare?
- Prepare Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Servings: About 50 cake pops
Nutrition fact Of Chocolate Cake Pops Starbucks Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 90 |
| Total Fat | 1.5 g |
| Carbohydrate | 14 g |
| Protein | 0 g |
| Cholesterol | 0 mgs |
| Sodium | 50 mgs |
5 Making Ways of Chocolate Cake Pops Starbucks Recipe
1. Make your cake mix, save some money by making your own, and it’s so much easier than going to the store or buying pre-made!
2. Buy some packs of ready-made chocolate cake from the supermarket and make this at home!
3. You can even buy ready-made cake bites and fill them with this chocolate cake recipe!
These are the best! They’re less expensive than Starbucks. They’re very delicious. They don’t have all those additives, etc. The chocolate cake is so delicious. My husband and I can’t get enough.
What Is The Best Part of Chocolate Cake Pops Starbucks Recipe?
The best part of Chocolate Cake Pops Starbucks Recipe is that they are easy to make. You do not have to be a professional baker to make these delicious treats available at Starbucks.
If you follow the recipe carefully, you will have no difficulty making them. It is an amazing recipe with a wonderful taste that people of all ages can enjoy.
What Is The Most Popular Recipe?
This melt-in-your-mouth chocolate cake pop recipe is made even more desirable because they’re so easy to make. The finished pops are simply stunning, and you can use different cake flavors to create a variety of tempting treats.
Final Word
You can create some amazing cakes with this recipe. The secret is to make sure that it is completely cooled before you start adding your ingredients. You need to let the cake thaw completely and then make your recipe.
You can add some chocolate frosting on the outside of the cake pops afterward and a little melted chocolate on top. Add some sprinkles or some colored sugars to this dish if you like, but I got to find something that sticks better than sugar did for me.
