Chocolate Cake Recipe Cream Cheese is, to put it in the most simplistic terms, a favorite among bakers. This recipe is simple and can be easily adapted according to your preferred preference–add more or less cream cheese.
If you want something unique and delicious, this recipe is for you! Traveling across the country just to try this recipe out is no need! It’s super easy and requires a mixer! This recipe goes by many names that all signify different variations on a cake.
What is Chocolate Cake Recipe Cream Cheese?
This is a moist cake that packs in some serious chocolate flavor. The recipe calls for one package of cream cheese and only one egg, but if you prefer a more chocolaty-chocolate flavored cake, double up on the cream cheese and add one more egg.
This gives the cake even more oomph when you crumble on a handful of chocolate chips to garnish it with at the end.
The recipe for Cream Cheese is a straightforward one. The perfect thing about this cake is that you can use it as an inspirational recipe to branch out and create your own. You could even adapt it to be healthier or less caloric by using whole wheat flour, substituting half the butter with applesauce, or using less sugar.
How to make Chocolate Cake Recipe Cream Cheese?
- preparing time: 10 min
- cooking time: 40 min
- total time: 50 min
- serving: 6
- One package (8 oz) of cream cheese at room temperature
- 2 tbsp all-purpose flour
- 2 tsp baking powder
- 1 cup granulated white sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- ½ tsp salt
- 1 tsp vanilla extract
- One egg
- 2 tbsp canola oil
Preheat a preheated 350 degrees F (175 degrees C) oven.
Preheat oven to 350°F. Line an 8×8-inch square pan with foil and nonstick cooking spray, or butter the sides of the pan.
Mix the cream cheese, flour, baking powder, and white sugar in a large bowl until well blended. It should be smooth and creamy. Stir in the cocoa powder and milk until well-blended into the mixture.
Stir in the salt, vanilla, and egg until well blended. Add in the oil and mix for about 30 seconds. Pour batter into the prepared pan.
Bake for 30 minutes or until a toothpick inserted near the center comes clean. Cool completely on a wire rack before serving.
- If you like, crumble some chocolate chips on top of the cake. It will give it that final delicious touch!
- The cream Cheese Cake recipe is a very moist, delicious cake that can be eaten as is or with a bit of ice cream. It’s easy to make and the perfect thing to have on hand for those evenings when you don’t know what else to make.
Nutrition facts of Chocolate Cake Recipe Cream Cheese:
7 health benefits of Chocolate Cake Recipe Cream Cheese:
1. high in protein:
Chocolate Cake Recipe Cream Cheese is a great snack when you’re trying to gain weight. It’s also great if you need to recover from a workout fast, as it provides recovery and nourishment.
2. high in calcium:
The cream Cheese Cake recipe is packed with calcium, making it the perfect addition to your diet since it can help prevent bone loss and tooth decay. You can quickly get your daily dose of the minerals by including the cake in your meals.
3. high in potassium:
Potassium is essential for a healthy heart. As a result, eating Chocolate Cake Recipe Cream Cheese often will make you fitter for years to come.
4. high in magnesium:
According to studies, magnesium is essential for the functioning of the nervous system, immune and digestive systems, and even your mood! If you love Chocolate Cake Recipe Cream Cheese, you should know that it’s one of the best sources available!
5. strengthens teeth:
As mentioned above, it also helps strengthen your teeth since it is high in calcium and vitamin D.
6. relieves stress:
Chocolate Cake Recipe Cream Cheese contains tryptophan, which works as an anti-depressant. When you eat the cake, the protein triggers the release of serotonin, which is responsible for making you feel happy and relaxed.
The recipe for the cake also contains vitamins C and E, which are two powerful antioxidants. Antioxidants are essential for your overall health and well-being!
How do you keep the chocolate cake moist?
Chocolate Cake Recipe Cream cheese is a moist cake. However, replacing some milk with vegetable oil can be made wetter. If you use vegetable oil, you have to ensure that it has no added salt, which can make the cake too salty.
What is a secret ingredient to moisten cakes?
If you want the chocolate cake to be moister, add a couple of tablespoons of vegetable oil. The oil has the proper heat, moistening, and leavening to give the cake a nice crumb.
Chocolate Cake Recipe Cream Cheese is a moist and delicious recipe that will have your family asking for more over and over again.
Is chocolate cake better with oil or butter?
Cream Cheese Cake is a moist cake that can be eaten with or without butter. However, adding a pat of butter will help make the cake wetter. Remember that adding melted butter makes the cake greasy and less enjoyable. The recipe for Cream Cheese is a straightforward one. The perfect thing about this cake is that you can use it as an inspirational recipe to branch out and create your own.
How do you make a cake moist overnight?
The cake is a food that is best eaten fresh. However, there are some things you can do if you have a cake that’s not as moist as it should be. For a chocolate cake recipe with cream cheese, use vegetable oil instead of milk in the recipe. This will give the cake moisture and make it taste better too.
If you’re someone like me who doesn’t have access to an oven, then I think this is probably one of the simplest cake recipes we can come up with today.
This is a very moist cake recipe. Milk, oil, or both can make the cake moist. The almond flour and white sugar ingredients help give the cake its tender and moist texture.
We highly recommend this chocolate cake cream cheese recipe for an easy and delicious dessert. It is simply mouthwatering!