Chocolate Cake Shot Recipes is a compilation of the best recipe tips for baking chocolate cake shots. This is an easy way for people to get their cake fixed without all of the guilt. Plus, it has a variety of great flavors that can be used for any occasion.
We also have tips on how to make your cake shots, including what flavorings you need and what equipment you’ll need to do so. Here you’ll find our tips for making your chocolate cake shots.
Chocolate Cake Shot Recipes is brought to you by the Snack Attack Team, a team dedicated to teaching people how to make other great-tasting snacks. We love sharing our knowledge and tips with others because it makes us feel great seeing others eating what we know is good food. We will be adding more recipes soon, so check back often or sign up for the newsletter so you will be notified when we get new recipes.
What is Chocolate Cake Shot?
Chocolate Cake Shot is a delicious dessert consisting of a chocolate cake shot. Such desserts are easier to consume since they don’t have the same amount of preparation and time that you would need with regular desserts. When you have these chocolate cake shot recipes, all you need to do is stack the shots on top of each other and eat them without any problems.
How to make Chocolate Cake Shot Recipes?
- Prepare Time: 15 minutes
- Cooking Time: 4 hours and 8 minutes
- Serves: 4
- Difficulty level: Easy
Ingredients:
- 12 oz. cake
- 2 cups chocolate syrup
- 1/2 cup chocolate chips
- 1 shot glass
- 2 oz. whipped cream
- 1 chocolate syrup drizzle
Directions:
First, prepare a 9×13-inch baking pan by greasing it with butter and lining it with parchment paper.
Secondly, line the bottom of a 9-inch cake pan with parchment paper and melt the chocolate chips in a microwave-safe bowl.
Thirdly, combine the cake mix and water in another bowl. Add some oil and stir it well so that it is adequately mixed. Then pour this into the cake pan.
When this is done, use the parchment paper to help lift the cake and place it into the baking pan.
Fourth, add the chocolate syrup over the top of this and then spread it evenly over the cake.
Fifth, cover the cake with foil and put it in a preheated oven to bake for four hours.
Sixth, check if your cake is ready by inserting a toothpick or knife into it. It is done when you can pull out some of the crumbs from it.
Once it is done, let the cake cool in its pan for 15 minutes.
Next, add the chocolate chips to the mixture that you mixed earlier. Add syrup to it and stir on low heat for about one minute. Add more chips if you want them melted evenly. Then pour this over top of your cake and pour extra chocolate syrup on top of it.
Once this is done, let your shot cool before adding a shot glass and layering some whipped cream over top of it.
Then drizzle chocolate syrup on top of it and serve it.
You can store this chocolate cake shot in the refrigerator for up to two weeks without worrying about it getting ruined. Just do not freeze this.
Nutritional value:
This has a total of 1044 calories that are distributed in 9 servings. Each serving has equal parts carbohydrates, protein, and fat.
Fiber content is not added to this because it eliminates some of the nutritional qualities you get from eating.
| Nutrition | Amount |
|---|---|
| Protein | 25 grams |
| Saturated fat | 19 grams |
| Monounsaturated fat | 16 grams |
| Polyunsaturated fat | 0.9 grams |
| Trans Fat | 0 grams |
| Cholesterol | 77 mg |
| Total Carbohydrate | 229 grams |
| Dietary fiber | 0 grams |
| Sugar | 219 grams |
| Sodium | 1063 mg |
| Potassium | 336 mg |
| Calcium | 18 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 IU |
| Vitamin C | 1. |
| Protein | 5 grams |
| Saturated Fat | 7 grams |
| Monounsaturated Fat | 3 grams |
| Cholesterol | 25 mg |
| Total Carbohydrate | 27 grams |
| Sodium | 151 mg |
| Potassium | 100 mg. |
Serving Ideas for Chocolate Cake Shot Recipes:
1. Create chocolate cake shots with your favorite flavor of chocolate chips.
2. Add them to a trifle or a cupcake for a leisurely afternoon snack.
3. Make chocolate cake shots for your next party.
4. You can use them for fudge shots or ice cream shots so that you can get that sweet fix without having to worry about added sugar in the dessert itself- be sure to add more syrup if you need it and fat when you add on the whipped cream!
5. Mix up a shot of the chocolate cake, then put it in a cup with whipped cream and ice it.
6. Put some chocolate cake into a cup and add more chips to make it crunchier.
7. A cake shot with frosting served with sprinkles would be fantastic!
8. If you are looking for a straightforward dessert, add a piece of cake to your whipped cream and serve them together!
9. You can make a “cake ball” by dipping a slice of chocolate cake into the frosting and rolling it into balls.
10. Take the chocolate cake, add a shot of frosted coffee and try to munch on it through the coffee grounds from the cake!
11. Mix some melted butter with chocolate chips and stir until smooth. Then freeze it for one hour, and voila! You will have your own little homemade caramel sauce for dipping desserts!
Is it Healthy?
This is a dessert item; therefore, it is meant to be enjoyed in moderation. This comes with a total of 1044 calories, which has nine servings. For each serving, you will get 225 mg sodium and 1063 mg potassium. This also comes with 7 grams of saturated fat, which makes it a high-fat food item. It would help if you watched your portions when eating this to ensure that you don’t exceed the recommended daily intake for your age group and gender. This has 25 grams of protein with a 2-gram fat content.
This is considered a low-calorie food item, but you need to watch your portion sizes and ensure you don’t exceed the recommended specifications. This also contains monounsaturated fat, which can help your heart if you eat it in moderation.
How to store this?
This is stored in the refrigerator so that it stays fresh and can stay there for two weeks without going bad. Make sure you take note of the expiration date to ensure that this is not left out too long without being eaten.
Can you freeze this?
This cannot be frozen, but you can store some of it if you want to eat again before the time it takes for the rest of it to go wrong.
What’s the best way to serve this?
This should be served right out of the oven, taken with a spoon, and eaten straightaway. You do not need to let it cool before eating, but you can. Make sure you stir it well before serving and that your whipped cream is chilled beforehand.
Conclusion:
You can take this delicious treat to a party or serve it to your family and friends. It’s quick, easy, and fun! You can eat it with your hands or use a spoon to dig right into that frosting. It is also packed with protein so that you can help build muscle for the day ahead. Just be sure to watch what you are eating if the portion sizes have risen. This is similar to a brownie in taste and texture, filled with wonderful chocolate chip flavor!
It is a relatively inexpensive dessert you can make for your friends and family. As a chocolate cake lover, this will be one of the first desserts I make for my friends when they come over. This creates an excellent dessert for any birthday party or get-together.