Indulge your taste buds in a delightful journey with our Chocolate Cardamom Cake – a perfect fusion of rich chocolatey goodness and cardamom’s warm, aromatic notes. This exquisite cake is a treat for your senses and a breeze to prepare. So, let’s dive into the world of flavors and create a masterpiece for your following dessert table.
How to make Chocolate Cardamom Cake Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Serving Size: 12 slices
For the Cake:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cardamom
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces dark chocolate, finely chopped
For the Garnish:
- Crushed pistachios
- Shaved chocolate
Step by Step Directions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
Step 2: Sift Dry Ingredients
- Sift together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and ground cardamom in a medium-sized bowl. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.
Step 4: Add Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5: Alternate Wet and Dry Ingredients
- Gradually add the sifted dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
Step 6: Divide and Bake
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the oven for approximately 35-40 minutes or until a toothpick inserted into the center comes clean.
Step 7: Make Chocolate Ganache
- While the cakes are baking, prepare the chocolate ganache. Heat the heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl. Stir until smooth and glossy. Allow it to cool and thicken slightly.
Step 8: Assemble the Cake
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of chocolate ganache over the top. Place the second layer on top and cover the cake with the remaining ganache.
Step 9: Garnish and Serve
- Garnish the cake with crushed pistachios and shaved chocolate. Slice and serve this decadent Chocolate Cardamom Cake to wow your taste buds and those of your lucky guests.
Enjoy the delightful combination of chocolate and cardamom in every bite of this delicious cake! Perfect for any occasion or just a sweet indulgence, this recipe will surely become a favorite in your repertoire.
Nutrition Facts of Chocolate Cardamom Cake Recipe:
|Saturated Fat||7 grams|
4 Amazing serving ideas for Chocolate Cardamom Cake Recipe:
1. Spread a little bit of the Chocolate Cardamom Cake Recipe on your toast.
2. Serve the cake along with a tall glass of milk.
3. Use the cake to make a Chocolate Cardamom Cake Sandwich. The instructions are here.
4. Keep any leftovers in an airtight container for up to 3 days and enjoy them repeatedly!
What does cardamom cake taste like?
You look at a Chocolate Cardamom Cake Recipe. You might think that the cardamom may overtake the chocolate taste. But that’s not the case with this cake. The chocolate is there, and it’s excellent!
What makes the cake very soft and fluffy?
This Chocolate Cardamom Cake Recipe is very light and soft. This is because of the addition of unsweetened cocoa powder. Unsweetened cocoa powder is pure cocoa, contains no sugar, and is suitable for you in large amounts.
This Chocolate Cardamom Cake is a delicious treat everyone will enjoy. Not only is it delicious, but it’s a great way to get kids to eat their veggies!