Chocolate Cardamom Cake Recipe is a delicious cake that’s a new twist on traditional chocolate cake. This recipe includes cardamom and is made with cocoa powder, dark chocolate morsels, eggs, sugar, and butter.
The final result is a light yet decadent cake perfect for any occasion! The best part about this recipe is that it’s relatively easy to make.
How to make Chocolate Cardamom Cake Recipe?
- Preparing Time: 20 Minutes
- Cooking Time: 30 Minutes
- Total Time: 50 Minutes
- Servings: 12 Minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3 large eggs, lightly beaten
- 3 teaspoons vanilla extract
- 6 cardamom pods, crushed and seeds scraped out (save the pods for garnish)
For the chocolate glaze:
- 1 1/2 cups powdered sugar
- 1 to 2 tablespoons milk (as needed) 6 ounces.
Directions:
Step: 1
Preheat the oven to 350°F and line two 9-inch round pans with parchment paper.
Step: 2
Sift flour, cocoa powder, baking powder, and salt in a medium-sized bowl. Set aside. In a large mixing bowl, beat the butter with an electric mixer until light and fluffy. Add in the sugar at once and continue beating the mixture on medium speed until creamy and smooth—about 3 to 5 minutes. Scrape down the sides of the bowl while mixing if necessary to ensure everything is incorporated evenly. Beat in the eggs, one at a time, mixing until well combined after each addition.
Step: 3
Stir in the vanilla and cardamom seeds until well combined. Slowly add the flour mixture, alternating with the milk as needed to incorporate, and mix until all the batters are thoroughly combined.
Step: 4
Divide batter equally into two batches between two prepared pans. Bake for 30 minutes or until a toothpick inserted into one of the cakes comes out clean. Cool for 20 minutes before removing the cakes from their pans. Cool completely.
Step: 5
Once the layers are cooled, prepare the frosting. In a small bowl, sift powdered sugar and add in the milk, a little at a time, until you reach your desired consistency. You want it to be smooth enough to spread but thick enough so that it will hold its shape once drizzled over the cake.
Step: 6
Using an electric hand mixer or stand mixer with a wire whisk attachment, whip the frosting until light and fluffy. Drizzle over each layer. To make the cardamom garnish, take the leftover cardamom seeds and place them on a microwavable plate. Cover with a paper towel and microwave for about 10 seconds or until fragrant, be careful not to burn them. Garnish with the seeds.
Step: 7
Store cake in an airtight container in a cool place for up to 3 days.
Nutrition Facts of Chocolate Cardamom Cake Recipe:
| Nutrition | Amount |
|---|---|
| calories | 280 |
| Fat | 11.4 grams |
| Saturated Fat | 7 grams |
| Sodium | 271.1 milligrams |
| Carbohydrates | 39.3 grams |
| Fiber | 2.3 grams |
| Sugar | 25.2 grams |
| Protein | 2.1 grams |
| Cholesterol | 15.6 milligrams |
4 Amazing serving ideas for Chocolate Cardamom Cake Recipe:
1. Spread a little bit of the Chocolate Cardamom Cake Recipe on your toast.
2. Serve the cake along with a tall glass of milk.
3. Use the cake to make a Chocolate Cardamom Cake Sandwich. The instructions are here.
4. Keep any leftovers in an airtight container for up to 3 days and enjoy them repeatedly!
What does cardamom cake taste like?
You look at a Chocolate Cardamom Cake Recipe. You might think that the cardamom may overtake the chocolate taste. But that’s not the case with this cake. The chocolate is there, and it’s excellent!
What makes the cake very soft and fluffy?
This Chocolate Cardamom Cake Recipe is very light and soft. This is because of the addition of unsweetened cocoa powder. Unsweetened cocoa powder is pure cocoa, contains no sugar, and is suitable for you in large amounts.
Conclusion:
This Chocolate Cardamom Cake is a delicious treat everyone will enjoy. Not only is it delicious, but it’s a great way to get kids to eat their veggies!
