If you’re a bagels and chocolate chips fan, you’re in for a delightful treat with this Chocolate Chip Bagel recipe. These sweet and chewy bagels are perfect for breakfast, brunch, or a delicious snack anytime.
Making homemade bagels is easier than you might think, and adding chocolate chips brings them to a new level of deliciousness. Let’s get started!
Chocolate Chip Bagel Recipe
- Preparation Time: 2 hours
- Cooking Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Serving Size: 6 bagels
For the Bagels:
- 1 ½ cups warm water (110°F/45°C)
- 2 ¼ teaspoons active dry yeast
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 egg, beaten (for egg wash)
- Cooking spray (for greasing)
For the Boiling Water Bath:
- 12 cups water
- 2 tablespoons granulated sugar
- 1 tablespoon baking soda
1. Activate the Yeast
- In a small bowl, combine warm water and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This means the yeast is activated.
2. Mix Dry Ingredients
- Combine the flour, granulated sugar, and salt in a large mixing bowl. Mix well.
3. Combine Wet and Dry Ingredients
- Pour the activated yeast mixture into the dry ingredients. Stir until a dough forms.
4. Knead the Dough
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. You may need to add more flour if the dough is too sticky.
5. Add Chocolate Chips
- Flatten the dough and sprinkle the chocolate chips over the top. Fold the dough and knead it gently to incorporate the chocolate chips evenly.
6. Shape the Bagels
- Divide the dough into 6 equal portions. Roll each piece into a ball and then use your thumb to poke a hole through the center, stretching it out to form a bagel shape. Ensure the gap is at least 1.5 inches wide.
7. Rise the Bagels
- Place the shaped bagels on a baking sheet lined with parchment paper or a silicone mat. Cover them with a clean kitchen towel and let them rise for 30-45 minutes. They should become slightly puffy.
8. Preheat the Oven
- While the bagels are rising, preheat your oven to 425°F (220°C). Also, bring the 12 cups of water to a boil in a large pot and add the sugar and baking soda.
9. Boil the Bagels
- Once the bagels have risen, carefully place them, one or two at a time, into the boiling water bath for about 30 seconds on each side. This boiling step gives the bagels their signature chewy crust.
10. Egg Wash
- After boiling, place the boiled bagels back on the baking sheet. Brush each bagel with beaten egg, giving them a shiny finish.
- Place the baking sheet with the bagels in the oven and bake for 20-25 minutes or until they turn golden brown and have a nice crust.
12. Cool and Enjoy
- Let the Chocolate Chip Bagels cool on a wire rack for a few minutes before serving. These bagels are best enjoyed warm and fresh. You can serve them plain or with a bit of cream cheese for extra decadence.
Now, you have a batch of delicious homemade Chocolate Chip Bagels ready to satisfy your cravings. Share them with family and friends, or keep them all to yourself – either way, they’re sure to be a hit! Enjoy your homemade bagels!
Nutrition fact of Chocolate Chip Bagel Recipe
How to Reheat Chocolate Chip Bagel Recipe?
Chocolate Chip Bagel Recipe is best served warm from the oven. If you’re not eating it this week, you can reheat it in the microwave for about 20 seconds for about 100-150 degrees of heat.
Can Chocolate Chip Bagel Recipe Be Frozen?
Chocolate Chip Bagel Recipe can be frozen if you want to save some bags for later. Transfer the bagels to a plastic container and place them in the freezer.
It’s best to have a big batch of these if you’re planning on freezing them. You can serve it for breakfast, lunch, or even as an afternoon snack when you’re craving something sweet.
What ingredients are added to the water when boiling bagels?
The ingredients added to the water when boiling bagels are often the same thing that you add to the recipe when making the bagels.
It’s safe to say that most of them try to make these bagels as easy as possible. They add many common ingredients, such as eggs and sugar, into the water to boil it.
Is it ok to freeze bagels?
It is ok to freeze bagels if you plan on eating them later. This is a good way to save it for a later time if you don’t eat all of it in the morning. If you don’t plan on eating your bagels within 2-3 days from freezing, it’s best to store them in your freezer.
How long does it take to make a chocolate chip bagel?
This is another recipe that takes less than an hour to be able to be done. You can do this in about 45 minutes faster than most recipes.
After all, you don’t want to spend your whole day in the kitchen whenever you want to eat a good breakfast with your favorite bagel recipe.
Why is New York water Better for bagels?
New York water is better for bagels because it’s considered softer water that helps in baking. Most of the water other places have tends to be harder, affecting how long it takes for the bagel to bake. With this softer water, the bagels will bake faster than expected.
Should you boil bagels?
This is up for debate. Some people say that you should boil bagels because it’s common in France to do so.
Others say that it’s not necessary because most of the ingredients used to make the bagel are inside the dough. However, boiling them makes them taste better and get softer when enjoying them later.
Where can I find chocolate chip bagels?
This is pretty easy to find at most grocery stores these days. You may have to look around a bit, but you should be able to find these easily enough. Look in the refrigerator area or frozen foods aisle, where they store bagels as close to the front as possible.
What do Chocolate Chip bagels taste like?
Chocolate Chip bagels taste like chocolate chip cookies with a bit of a sweet taste. Many people love the taste of chocolate chip bagels because they’re able to taste a bit of both side.
On one side, you can enjoy the sweet taste, and on the other, you get to enjoy a bit of that added crunch that comes with a regular bagel.
What is the chocolate chip bagel recipe made with?
The main ingredients in Chocolate Chip Bagel Recipe are flour, eggs, butter, and sugar. You may find large variations in this recipe, depending on your website. Some sites may add an extra ingredient, such as artificial flavor. Some people look at these ingredients and think this is less than ideal for health reasons.
How are chocolate chip bagels made?
The bagels come together pretty quickly when it comes to making this recipe. The first thing that you’ll do is mix the ingredients to form the dough. Next, you’ll take the dough and shape it into a big ball before placing it on a greased cookie sheet.
After that, all you need to do is bake the balls of dough into bagels and then cool them down so that you can enjoy them later on.
The chocolate chip bagel recipe is the perfect way to have a sweet and crunchy breakfast without wasting much time and energy.
You won’t be caught in the kitchen for hours on end with this bagel recipe because it only takes 45 minutes to complete. This is the best recipe to make when you’re in a rush and need something tasty to eat.