Chocolate Chip Bread Pudding Recipe: easy 6 Step

This chocolate chip bread pudding recipe is a take on classic favorites. It offers a flavor reminiscent of childhood but with a sophisticated twist, sure to satisfy any adult palate.

The recipe includes day-old bread, eggs, milk, and butter. After being soaked in the ingredients above, it is poured into an ovenproof dish, sprinkled with chocolate chips, and stuck in the oven for about 25 minutes.

What Is Chocolate Chip Bread Pudding Recipe?

This dessert is a riff on childhood favorite bread pudding but with a sophisticated, adult twist. It’s great for family dinners and also makes a delightful dessert for company.

chocolate chip bread pudding recipe
chocolate chip bread pudding recipe

This recipe makes two 10-inch bread puddings, so it’s great as an appetizer or even for potluck dinner parties. It’s delicious with vanilla ice cream, too.

How To Make Chocolate Chip Cookie Recipe Sally?

  • Prepare Time: 25 minutes
  • Cook Time: 1 hour 5 minutes
  • Serves: 8
  • Total Time: 1 h 30 m


  • 8-10 Cups (1.9 L) of Day-Old Bread
  • 8 Ounces (227 G) Chocolate Chips (About 1 ½ Cups)
  • Cut Into 1/2-Inch Pieces
  • 1 Teaspoon (5 Ml) Ground Cinnamon
  • 1 1/2 Cups (330 G) Packed Brown Sugar
  • 5 Large (5 Large) Eggs, Beaten
  • 2 1/2 Cups (600 Ml) of Milk
  • 1/2 Teaspoon (2.5 Ml) Salt
  • 1 Tablespoon (15 Ml) Vanilla Extract


Step 1.

Preheat the oven to 350 degrees F (180 degrees C)

Step 2.

Line cookie sheets with parchment paper or spray lightly with non-stick vegetable oil.

Step 3.

In a large bowl, combine bread cubes, chocolate chips, brown sugar, cinnamon, and salt; mix well.

Step 4.

In a small bowl or measuring cup, stir together eggs, milk, and vanilla; mix well.

Step 5.

Add egg mixture to dry ingredients, stirring until just blended.

Step 6.

Drop dough by spoonfuls onto prepared cookie sheets, about 1-2 inches (2.5-5 cm) apart. Bake for 10 to 12 minutes or until golden brown. Cool cookies on wire racks for 2 minutes; remove from pans and cool completely on wire racks before serving. Store in an airtight container or resealable plastic bag.

Nutrition Fact of Chocolate Chip Cookie Recipe Sally

Nutrition Amount
Cholesterol127 mg
Chocolate Chip Bread Pudding Recipe

10 Easy making tips for Chocolate Chip Bread Pudding Recipe:

1. Make ahead tip:

You can make your bread pudding ahead of time and freeze it for up to two months. This allows you to spend more time with your family or friends after dinner rather than making the dish all day.

2. Family dinner tip:

This is great for making a family dinner at dinnertime since it’s made with day-old bread.

3. Party tip:

It’s a great dessert to take to a party, as it will be devoured quickly.

4. Easy serve tip:

You can cut the recipe in half, but it will only make one 10-inch (25 cm) loaf. If you want more, double up the batter and make two loaves.

5. For special occasions:

If you have an open-air grill, you can grill this bread pudding to brown the top and give it a little more flavor.

6. Holiday tip:

Great for Easter, Thanksgiving, and Christmas.

7. Add-on or toppings tip:

To add flavor, you can use flavored chips, like white chocolate chips or peanut butter chips. You can also top the bread pudding with whipped cream after it comes out of the oven to add a little more flavor and sweetness.

8. Decorate tip:

You can also add chocolate shavings, sprinkles, or chopped nuts.

When is this best served?

This is best served on a cold winter night.

How long are portions good in the refrigerator?

The bread pudding is good in the refrigerator for up to 4 days.

How long can it be frozen?

This will stay frozen for up to 2 months.

How can this recipe be improved?

You can add more eggs and then serve this bread pudding for breakfast.

What are some alternatives?

Other bread recipes, like French bread or white bread, can be used in this recipe.

Can I freeze this?

You can bring the bread pudding to room temperature before serving, but you won’t be able to freeze it. Instead of dividing the batter between two pans, spread one half in a 9 x 13-inch (23 x 33 cm) baking dish and cut it into portions before freezing.


I have tried this recipe and found it to be a very good one. I would recommend it to all my family and friends who are looking for some new recipes for their dinner table. I plan to make this recipe again in the coming days as it is very delicious, especially if you love chocolate.

This is one of the best dessert recipes I have ever tried. It is awesome! The taste is simply heavenly! My family members and friends loved it.