Chocolate Chip Cookie Recipe Claire Saffitz: Easy to making

Chocolate Chip Cookie Recipe Claire Saffitz There are many chocolate chip cookie recipes available online. Still, the ultimate guide for making your own homemade chocolate chip cookies is this recipe from Claire Saffitz, an LA-based pastry chef.

Her recipe has a custardy center with intense and thick caramelized chocolate from frying granulated and brown sugar in butter before adding flour to form the dough. More interesting than most, her recipe also incorporates vanilla extract instead of eggs to improve shelf life.

What Is Chocolate Chip Cookie Recipe Claire Saffitz?

Chocolate chip cookie recipe Claire Saffitz is a chocolate chip cookie recipe that uses all-purpose flour, unsalted butter, baking soda, and baking powder to make the dough.

Sugar and salt are also added after white granulated sugar is melted in an oven to 180 degrees C (360 F). Before adding the liquid ingredients, brown and granulated sugars are added to create a soft but crisp batter that also deepens in color during baking.

How To Make Chocolate Chip Cookie Recipe Claire Saffitz?


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, at room temperature
  • 1 cup granulated sugar (200 g) (alternatively, white or brown can be used)
  • 1 cup packed brown sugar (200 g)
  • 1 vanilla extract (ensure it is pure vanilla extract without any other flavoring ingredients added)


  1. An electric mixer with a paddle attachment, 2 baking sheets, and a spatula.
  2. An oven that can reach 180 C (360 F) and a plate to place the butter on so it melts faster in the oven.


Step 1.

Preparing the dough. With a freestanding electric mixer fitted with a paddle attachment, mix the butter and both sugars until pale in color and well combined (approximately 3 minutes).

Step 2.

Add the vanilla extract, half of the flour, baking soda, and salt; mix until just incorporated. This process is called creaming. Stop as needed and add more flour if the dough is too sticky to mix.

Step 3.

Add the remaining flour and mix well until no flour remains in the bottom of the bowl (about 3 minutes).

Step 4.

Cover with plastic wrap and refrigerate for 30 minutes, or up to 1 day for firmer cookie dough (as I always wait until right before baking to make this recipe).

Step 5.

Preheat the oven to 180 degrees C (360 F).

Step 6.

Place the baking sheets on a lower rack of the oven and heat for 10 minutes. This is to make them as nonstick as possible when they are baked.

Step 7.

Remove cookie dough from the refrigerator and place it between two sheets of plastic wrap. Place it on the floured work surface and roll it out as thinly as possible, approximately 1/8 inch (3 mm) (about 20 inches (50 cm) long).

Step 8.

Use a ruler to measure off 1 by 10-inch (2.5 cm) pieces of dough and form them into balls with the other hand. Keep the rest of the dough covered in its bowl. Place the balls on the baking sheets and bake for 7 minutes; rotate the sheets and bake for an additional 4 to 5 minutes.

Step 9.

Remove the cookie dough from oven and make a slit down the middle of each ball with a knife. Let cool slightly before removing from plastic wrap and placing on cooling rack.

(Alternatively, they can be frozen until ready to use. Place the frozen cookie dough balls on a baking sheet, and bake in an oven at 50 degrees C (120 F) for 25 minutes before making slits in the middle.)

Step 10.

Melt 2/3 cup chocolate chips with 1 tablespoon unsalted butter over medium-low heat. Use a spatula to spread the chocolate over each cookie. Let it sit for 5 minutes before serving. (The cookies can be placed in an airtight container and stored for up to 5 days.).

Step 11.

Store the remaining chocolate chips in an airtight container.

How Long Will it Take To Prepare?

  • prepare Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Yields: 3 servings
Chocolate Chip Cookie Recipe Claire Saffitz
Chocolate Chip Cookie Recipe Claire Saffitz

Nutrition Fact Of Chocolate Chip Cookie Recipe Claire Saffitz

Dietary Fiber0g
Chocolate Chip Cookie Recipe Claire Saffitz

Why Should You Make Chocolate Chip Cookie Recipe Claire Saffitz?

The chocolate chip cookie recipe Claire Saffitz is one of the most exquisite-looking homemade chocolate chip cookies. It produces a slightly crisp exterior and soft interior that melts in your mouth.

You can make the batch smaller, but the yield will be somewhat hard to control. The recipe is short and sweet, requiring less effort than other chocolate chip cookie recipes online due to no need for eggs or baking times longer than 10 minutes.

Healthy Benefits Of Chocolate Chip Cookie Recipe Claire Saffitz

  1. It has more than half of all the recommended vitamins.
  2. It is a very low-calorie product due to only 234 calories per serving (1 cookie).
  3. This recipe also reduces cholesterol and saturated fat.
  4. It is high in fiber, iron, and calcium (chloride), with just 27 grams for every 100-gram serving, making it one of the most nutritious cookies on the market today.
  5. It is also rich in protein and healthy magnesium, potassium, and sodium (salt) source.
  6. It does not contain trans fat.

How to Freeze Chocolate Chip Cookie Recipe Claire Saffitz?

Serve with milk or milk instead of ice cream if that is your preference. Freeze individual cookies in an airtight container for up to 2 months.

To freeze the entire batch, wrap them in plastic and store them in a freezer bag (this will prevent the cookies from sticking together). Re-heat in a 300-degree F (150 C) oven for about 10 minutes.

How Can I Tell If Chocolate Chip Cookie Recipe Claire Saffitz Is Done?

Fully baked chocolate chip cookies are light in color and slightly puffed up. The outside of the cookie should also be firm when done yet soft on the inside.

A small crack may be present on top, but it will not have spread. The minimum baking time is 7 minutes.

What are the Options to Make Chocolate Chip Cookie Recipe Claire Saffitz?

You can also substitute icing sugar for plain sugar. Zucchini can also be used instead of pumpkins. The cookie dough is versatile and can be used as a base for many other recipes.

Try substituting the vanilla extract with lemon or lime. You can add nuts or other ingredients like crushed pineapple, banana, or other fruits. For example, you can add chopped apples, raisins, and nuts.


Using a stand mixer to achieve a well-mixed cookie dough is best. Not only will this result in the evenest flavor and texture, but you will also save time and energy.

For any questions or comments, please feel free to leave them below. Please enjoy this recipe for Chocolate Chip Cookie Recipe Claire Saffitz and save it on Pinterest for later.