The chocolate Chip Cookie Recipe With Cream Cheese is a must-have cookie recipe in your recipe box. This is the most amazing chocolate chip cookie I have ever tasted! It’s full of warm, gooey chocolate chips and cinnamon. There is nothing better than these cookies straight out of the oven. Lemon extract and freshly grated nutmeg add extra flavor to enjoy alongside each bite of that crispy crunch on top.
The sweet dough is rich and delicious and will be your new favorite chocolate chip cookie recipe.
What is Chocolate Chip Cookie Recipe With Cream Cheese?
Chocolate Chip Cookie Recipe With Cream Cheese is a cookie that’s baked with a brown sugar and butter base, then topped with cinnamon and pecans. It’s a variation of the traditional chocolate chip cookie recipe mixed with cream cheese.
This creates a giant pillow of a chocolate chip cookie that is so soft and chewy! The brown sugar and butter give the cookie its salty caramel flavor, while the cinnamon and pecans give it that extra crunch on top.
How to make Chocolate Chip Cookie Recipe With Cream Cheese?
- preparing time: 15 minutes
- cooking time: 14 minutes
- total time: 39 minutes
- servings: 20
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup brown sugar
- One teaspoon of pure vanilla extract
- Two eggs, room temperature
- ½ cup cream cheese softened
- 1¼ cups all-purpose flour
- One teaspoon of baking soda
- ¼ teaspoon salt
- 3 cups semisweet chocolate chips
Preheat oven to 375°F. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract until combined. Mix flour, baking soda, salt, and cinnamon; mix together. Slowly add flour mixture to rapid-fire mixture; mix on medium speed until combined.
Lightly coat the cookie sheet with cooking spray; set aside. Add the cream cheese to the dough, and mix on low speed until combined. Stir in chocolate chips.
Measure two tablespoons of dough and shape it into a ball. Place 2 inches apart on the prepared cookie sheet. Bake until edges are very lightly browned, 9 to 10 minutes. Cool for 1 minute on a baking sheet; remove the wire racks to cool completely. Store in an airtight container for up to 4 days at room temperature or freeze for up to 1 month (do not thaw before serving). Makes about 20 cookies.
- To add a little variety to the recipe and keep it healthy, use only ¼ cup of sugar instead of ½ cup (or add more cinnamon to taste).
- Consider using white flour or wheat flour instead of all-purpose flour.
- Remove these cookies from the oven as soon as they turn light brown on top because they will overbake quickly. Also, bake one cookie at a time to remove it immediately and prevent it from overbaking.
Nutrition facts of Chocolate Chip Cookie Recipe With Cream Cheese:
|Net Carbohydrates||29.4 g|
8 health benefits of Chocolate Chip Cookie Recipe With Cream Cheese:
1. high in protein:
Chocolate Chip Cookie Recipe With Cream Cheese is a nutritious cookie high in protein, making it a perfect choice for a quick and healthy snack.
2. low in calories:
The chocolate Chip Cookie Recipe With Cream Cheese is a low-calorie option and is much lower in fat than a similar amount of regular cookie dough.
3. heart healthy :
The chocolate Chip Cookie Recipe With Cream Cheese is heart-healthy and low in cholesterol and saturated fat.
4. dairy free :
Chocolate Chip Cookie Recipe With Cream Cheese can be made dairy-free or nut-free, depending on what you use instead of milk or butter.
5. vegan :
Chocolate chip cookies are naturally vegan, so any substitutions you make can easily make them vegan.
To reduce sugar, replace ½ cup of sugar with ¼ cup of honey and add ⅛ teaspoon of stevia extract for each egg in your batch. Adding a dash of cinnamon helps to mimic the sweetness of brown sugar, and vanilla extract adds more flavor to compensate for the lack of brown sugar.
7. low glycemic index :
Some sugar alternatives have a high glycemic index, which means your blood sugar will spike after eating them.
8. high fiber :
Chocolate chip cookies are high in fiber and digest slowly, so they’re a healthy option for controlling blood glucose levels after meals.
What is the secret to moist cookies?
When it comes to chocolate chip cookies, you want them gooey inside and chewy on the outside. You want them to taste rich, dark chocolate, and buttery. The secret to making them moist is using plenty of butter and letting them sit out at room temperature, so they have time to distill.
Can I substitute cream cheese for butter in cookies?
Yes. If you want to substitute cream cheese for butter, you must be careful when baking because cream cheese does not hold up in high temperatures and could cook too fast.
There are some essential tips to remember when substituting cream cheese for butter:
o Cream cheese has a different composition than butter, so you should use about 1 cup of softened butter per 8 ounces of softened cream cheese. If your recipe calls for 1 cup of softened butter, the equivalent is 8 ounces of softened cream cheese (1 package).
Is it better to use butter or shortening for cookies?
There’s no correct answer because they both do different things, but butter has a more robust flavor and tends to make your cookie more cocoa-y. Shortening also melts more quickly than butter, but it could be used as a substitute in homemade dog biscuits if you ensure the recipe is printed correctly.
If you’re wondering whether to use butter or shortening for cookies, the answer is that it’s entirely up to you. The main thing is that you are consistent.
What happens if you add too many eggs to cookies?
This recipe requires three eggs per batch. Extra egg yolks (more than three) will give your cookies a dry and crumbly texture, so this is something you should avoid.
If you end up with too many yolks in a recipe that only calls for two or three whole eggs, try scrambling them.
With these easy chocolate chip cookie recipes, you can enjoy your cookie and still indulge in a delicious treat that is healthy and tasty.
The secret to the best chocolate chip cookie is to set the dough aside overnight before baking. However, if you’re in a hurry, you can also let the dough sit at room temperature for at least two hours before baking.