Chocolate Cream Pie with Chocolate Shavings

Indulge in the rich, velvety goodness of a homemade Chocolate Cream Pie with Chocolate Shavings. This delectable dessert combines a luscious chocolate filling with a buttery crust and is topped with delicate chocolate shavings.

Chocolate Cream Pie with Chocolate Shavings |

Whether hosting a dinner party or simply craving a sweet treat, this recipe impresses your family and friends. Prepare for a culinary adventure with the perfect balance of creaminess and chocolatey goodness.

How to make Chocolate Cream Pie with Chocolate Shavings?

Certainly! Here are the additional details you requested:

  • Preparation Time: Approximately 20 minutes
  • Cooking Time: Approximately 15 minutes (for the crust) + 10 minutes (for the filling)
  • Total Time: Approximately 4 hours and 45 minutes (including chilling time)
  • Serving Size: 1 slice

Please note that the preparation and cooking time are estimates and may vary depending on individual cooking skills and kitchen equipment. The total time includes the time needed for the pie to sit in the refrigerator. Enjoy!

Ingredient List

For the Crust:

  • 1 ½ cups of chocolate cookie crumbs
  • 6 tablespoons of melted butter
  • ¼ cup of granulated sugar

For the Filling:

  • 1 ½ cups of heavy cream
  • 1 ¼ cups of whole milk
  • 4 large egg yolks
  • ½ cup of granulated sugar
  • ¼ cup of cornstarch
  • ¼ teaspoon of salt
  • 6 ounces of semisweet chocolate, finely chopped
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract

For the Topping:

  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • ½ teaspoon of vanilla extract
  • Chocolate shavings for garnish

Preparation Method

  1. Preheat your oven to 350°F (175°C).
  2. Combine the chocolate cookie crumbs, melted butter, and granulated sugar for the crust in a medium bowl. Mix well until the crumbs are evenly coated.
  3. Press the mixture into a 9-inch pie dish, ensuring an even layer on the bottom and sides of the dish. Use the back of a spoon or the bottom of a measuring cup to firmly press the crumbs.
  4. Bake the crust in the preheated oven for 10 minutes. Once done, please remove it from the oven and let it cool completely.

Step-by-Step Instructions to Cook

Step 1: Preparing the Filling

  1. In a saucepan, combine the heavy cream and whole milk. Place the saucepan over medium heat and heat the mixture until it simmers. Please remove it from the heat and set it aside.
  2. Whisk together the egg yolks, granulated sugar, cornstarch, and salt in a separate bowl until well combined and creamy.
  3. Slowly pour the heated milk into the egg yolk mixture, whisking continuously to prevent curdling.
  4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5 minutes.
  5. Remove the saucepan from the heat and add the finely chopped semisweet chocolate, unsalted butter, and vanilla extract. Stir until the chocolate and butter melt completely and the filling becomes smooth and glossy.

Step 2: Assembling the Pie

  1. Pour the chocolate filling into the cooled crust, spreading it evenly.
  2. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling. This will prevent skin from forming.
  3. Refrigerate the pie for at least 4 hours, or overnight, until it sets completely.

Step 3: Adding the Topping

  1. Before serving, prepare the whipped cream topping. Combine the heavy cream, powdered sugar, and vanilla extract in a chilled bowl.
  2. Using an electric mixer, beat the mixture at medium-high speed until soft peaks form. Be careful not to overmix, which can lead to a grainy texture.
  3. Remove the pie from the refrigerator and carefully remove the plastic wrap.
  4. Spread the whipped cream over the chilled chocolate filling, creating decorative peaks with the back of a spoon or a piping bag.
  5. Sprinkle the top of the pie with luscious chocolate shavings, adding an extra touch of elegance.

Step 4: Serving and Enjoying

  1. Slice the Chocolate Cream Pie into generous portions and serve chilled.
  2. The pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain freshness.

Number of Servings and Serving Size

This recipe yields approximately 8 servings of Chocolate Cream Pie. The serving size is one slice, which can be adjusted according to your preference.

Chocolate Cream Pie

Nutrition Facts Table

Serving Size: 1 sliceAmount Per Serving
Total Fat33g
Saturated Fat20g
Trans Fat0g
Total Carbohydrate38g
Dietary Fiber2g

Note: The nutritional information provided is an estimate and may vary based on the specific ingredients used.


Congratulations! You have mastered creating a heavenly Chocolate Cream Pie with Chocolate Shavings.

This recipe offers a delightful combination of textures and flavors to captivate your taste buds. The buttery chocolate crust, velvety filling, and luscious whipped cream topping create a dessert that will impress you.

So go ahead, share this recipe, and let others indulge in the exquisite delight of homemade chocolate goodness. Happy baking!