Chocolate Cream Pie With Macadamia Nuts

Chocolate Cream Pie With Macadamia Nuts |

Indulge in a Chocolate Cream Pie’s rich and creamy goodness with Macadamia Nuts. This delightful dessert combines the lusciousness of chocolate with the crunchiness of macadamia nuts to create a heavenly treat for your taste buds.

Whether you’re hosting a dinner party or simply craving a decadent dessert, this recipe will surely impress. Follow along to learn how to make this irresistible chocolatey delight!

How to Make This Recipe?

Prep Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 4 hours (including chilling time)
Serving Size: 8 servings


  • 1 9-inch pre-baked pie crust
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts, roughly chopped
  • Whipped cream and additional macadamia nuts for garnish (optional)


  1. Combine the heavy cream and milk in a medium saucepan. Place over medium heat and bring to a simmer.
  2. In a separate bowl, whisk the granulated sugar, cornstarch, salt, and egg yolks until well combined.
  3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  5. Remove the saucepan from the heat and add the chopped chocolate, butter, and vanilla extract. Stir until the chocolate and butter are fully melted, and the mixture is smooth.
  6. Stir in the chopped macadamia nuts.
  7. Pour the chocolate filling into the pre-baked pie crust and smooth the top with a spatula.
  8. Refrigerate the pie for at least 4 hours or until the filling is set.
  9. Garnish with whipped cream and additional macadamia nuts, if desired, before serving.

Nutrition Facts:

Here is the approximate nutritional information per serving of Chocolate Cream Pie with Macadamia Nuts:

  • Calories: 450
  • Total Fat: 32g
  • Saturated Fat: 14g
  • Cholesterol: 135mg
  • Sodium: 120mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 6g

Serving Ideas for This Recipe:

This Chocolate Cream Pie with Macadamia Nuts is delightful, but you can take it to the next level by serving it with a few extra touches. Here are some serving ideas to consider:

  • Drizzle chocolate sauce over each slice of pie.
  • Top with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Sprinkle additional chopped macadamia nuts on top for added crunch.
  • Serve with a side of fresh berries, such as raspberries or strawberries, for a burst of fruity flavor.

Can I use a store-bought pie crust instead of making my own?

Absolutely! A store-bought pre-baked pie crust works perfectly fine for this recipe. Just make sure to choose a high-quality one for the best results.

Can I substitute macadamia nuts with another type of nut?

You can certainly experiment with different nuts. Pecans or almonds would be excellent alternatives that pair well with chocolate.

How long does this pie stay fresh?

This pie can stay fresh for 3-4 days when stored in the refrigerator. Make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness.


The Chocolate Cream Pie with Macadamia Nuts is a true delight for any chocolate lover. Its velvety smooth texture, rich chocolate flavor, and crunchy macadamia nuts create a perfect balance of taste and texture.

Whether serving it for a special occasion or simply treating yourself to a decadent dessert, this recipe is guaranteed to impress. So grab your ingredients, follow the steps, and indulge in a slice of this heavenly pie!