Welcome to a delightful recipe that will satisfy your sweet tooth and leave you craving for more. This Chocolate Cream Pie with Whipped Cream Rosettes is a classic dessert that combines the richness of chocolate with the lightness of whipped cream.
Whether you’re hosting a dinner party or simply indulging in a treat for yourself, this recipe is sure to impress.
So let’s dive in and create a decadent dessert that will have everyone asking for seconds!
How to make Chocolate Cream Pie with Whipped Cream Rosettes?
- Preparation Time: Approximately 20 minutes
- Cooking Time: Approximately 10 minutes (for the filling) + 2 hours (chilling time)
- Total Time: Approximately 2 hours and 30 minutes (including preparation, cooking, and chilling time)
- Serving Size: This recipe yields approximately 8 servings. Each serving is a generous slice of the Chocolate Cream Pie.
To prepare this scrumptious Chocolate Cream Pie, you will need the following ingredients:
- 1 9-inch pre-baked pie crust
- 1 cup semi-sweet chocolate chips
- 2 ½ cups whole milk
- ⅔ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings (for garnish)
Follow these steps to prepare the Chocolate Cream Pie:
Step 1: Preparing the Filling
- In a medium saucepan, combine the milk and chocolate chips. Place the saucepan over low heat and stir continuously until the chocolate is fully melted and the mixture is smooth.
- In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks until well combined.
- Gradually pour the chocolate mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
- Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
- Transfer the filling to a bowl, cover it with plastic wrap, ensuring that the wrap touches the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or until set.
Step 2: Assembling the Pie
- Once the filling is set, remove it from the refrigerator and give it a gentle stir to ensure it is smooth.
- Pour the filling into the pre-baked pie crust and spread it evenly using a spatula.
- Place the pie in the refrigerator and let it chill for an additional 2 hours to firm up.
Step 3: Whipping the Cream and Adding Rosettes
- In a mixing bowl, combine the heavy cream and powdered sugar. Whip the cream using an electric mixer until soft peaks form.
- Transfer the whipped cream to a piping bag fitted with a star-shaped tip.
- Pipe rosettes of whipped cream around the edges of the chilled pie, creating a beautiful border.
- Optionally, garnish the pie with chocolate shavings for an extra touch of elegance.
Nutrition Facts Table
Here is the approximate nutritional information per serving of Chocolate Cream Pie:
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 135mg
- Sodium: 170mg
- Total Carbohydrate: 44g
- Dietary Fiber: 2g
- Sugars: 29g
- Protein: 6g
Please note that these values may vary depending on the specific ingredients and brands used.
Congratulations! You’ve successfully created a luscious Chocolate Cream Pie with Whipped Cream Rosettes. This dessert is perfect for any occasion and is sure to impress your family and friends.
The combination of rich chocolate filling and fluffy whipped cream will delight your taste buds and leave you wanting more. So go ahead, slice into this heavenly pie, and savor each decadent bite. Enjoy!
Remember, the key to a successful recipe is to enjoy the process of creating something delicious and share it with your loved ones.
Cooking is an art, and with every dish, you have the opportunity to add your personal touch and bring joy to others. Happy baking!