Chocolate Cupcakes Eggless Recipe is surely one of the yummiest and best chocolate cakes you can make. It has a rich, moist texture, and the frosting compliments it beautifully.
A rich flavor is provided by cocoa, while a bittersweet taste comes from both cocoa and dark chocolate, giving this cake an intense taste.
What Is Chocolate Cupcakes Eggless Recipe?
A chocolate cupcake is a classic American cake made for many years. It is an easy-to-make recipe that is loved by all ages. It can be served as a birthday cake or can also serve as a wholesome breakfast treat.
It is also a great treat after dinner when its filling and rich connoisseur taste will leave you with an unforgettable memory of flavor.
Enjoyed for its aroma and amazing taste, this delicious treat proves why chocolate is the most popular of all deserts. So, without further delay, let’s get started with our Chocolate Cupcakes Eggless Recipe.
How To Make Chocolate Cupcakes Eggless Recipe?
Ingredients
For Cake:
- 250 gms All purpose flour/Maida
- 70 gms Cocoa powder
- 2 tsp Baking Powder
- 1 tsp Baking soda
- 4 tbsp Oil (preferably Olive or Grapeseed)
- Two hundred fifty gms Sugar + 1 tbsp for garnish /finely powdered sugar (caster sugar works well).
- 1½ tbsp Vanilla Essence Or Paste / 1 tsp Vanilla powder or seeds. (Optional) I used powder, and it came out well.
- 1 tbsp Vinegar Or Lemon Juice
Preparation Method:
1. Sieve flour, cocoa powder, baking soda, and baking powder into a mixing bowl.
2. Add sugar, oil, and vinegar to the abovementioned ingredients and mix them well with your fingers until you get a smooth texture.
3. Add vanilla essence to the abovementioned ingredients and mix them once again until you get the batter’s smooth texture (don’t overdo it).
4. Preheat the oven to 180 Degree Celsius and prepare a baking tray.
5. Put a spoonful of batter into the tray and bake them for 15-18 Minutes (or until you get brown).
6. Remove them from the oven; once they turn cold, you can frost them with your favorite icing.
How Long Will It Take To Prepare?
- Prepare Time: 10-15 Minutes
- Bake Time: 15-18 Minutes
- Total Time: 20-25 Minutes
- Number Of Servings: 18
Nutritional Information
| Nutrition | Amount |
|---|---|
| Calories | 175.8 |
| Calories From Fat | 0.0 |
| Total Fat | 1.6 gm |
| Cholesterol | 1.9mg |
| Total Carbs | 43.2g |
| Protein | 2.8 gms |
| Carbohydrate From Sugar | 43. |
| Saturated Fat | 9.1 gm |
| Trans Fatty Acid | 0.0g |
| Potassium | 175 mg |
| Total Dietary Fiber | 2.9 gms |
| Sodium | 8.7 mg |
| Cholesterol | 3.2 mg |
Some serving Ideas For Chocolate Cupcakes Eggless Recipe
- Ice the cake with your favorite icing, like cream cheese frosting, whipped cream, etc.
- You can also add crushed nuts to the cake batter and mix them.
- To make it healthier, use reduced-fat milk instead of water and skip butter or oil.
- You can make a heart-shaped cake using a heart-shaped cookie cutter.
- To make a chocolate orange combo, add orange zest to the abovementioned ingredients. It tastes really good.
What ingredients are used in the batter of a chocolate cake?
Vanilla or orange extract, cocoa powder, eggs, oil, flour, and sugar
Where can one buy a chocolate cupcake mix?
Cupcake mixes are widely available in grocery stores. They are also sold in bulk at warehouse stores like Costco. You can make your own if you cannot find a pre-made cupcake mix.
A box of cake mix will tell you exactly what ingredients to use and how much to use each ingredient. You will need to follow the directions in the box.
Can a chocolate cupcake be frozen?
You can freeze chocolate cupcakes by wrapping them very well in plastic wrap or aluminum foil. Please keep them in the freezer for two to three months.
They will not taste as good as the fresh ones, but they will still taste good. However, if you intend to serve the cupcakes at a party that falls outside that time frame, then it would be best not to freeze them.
What is a chocolate cupcake with lemon filling?
It is a cupcake that has lemon curd in its center. The combination of chocolate and lemon is quite common. This flavor combination is used for desserts, chocolates, and even marinades.
When you make a chocolate cupcake with lemon filling, you can use the traditional icing that many people enjoy on their cupcakes or opt for a complementary flavor like orange or raspberry.
Where can one buy cupcake liners?
Many stores sell them, so you should be able to find them easily. You can also get these liners online if you want something more specific, not just the standard ones.
Final word
All in all, I hope that you have enjoyed reading through this Chocolate Cupcakes Eggless Recipe. This is one of the yummiest and best chocolate cakes you can make.
It has a rich, moist texture, and the frosting compliments it beautifully. A rich flavor is provided by cocoa, while a bittersweet taste comes from both cocoa and dark chocolate, giving this cake an intense taste.
This Chocolate Cupcakes Eggless Recipe is surely one of the yummiest and best chocolate cakes you can make. It has a rich, moist texture, and the frosting compliments it beautifully.
A rich flavor is provided by cocoa, while a bittersweet taste comes from both cocoa and dark chocolate, giving this cake an intense taste.
