Chocolate Dream Cake Recipe is a decadent dessert perfect for any occasion. The rich chocolate cake layers are layered with a cream cheese frosting made from buttery and flaky biscuits, butter, heavy whipping cream and lots of chocolate.
What is Chocolate Dream Cake Recipe?
Chocolate Dream Cake Recipe is an easy-to-make and delicious dessert. The cream filling of this Chocolate Dream Cake Recipe is a mixture of whipped cream, chocolate chips and a biscuit dough that you can make in minutes.
How to make Chocolate Dream Cake Recipe?
- Preparing time: 20 mins
- cooking time: 25 mins
- total time: 45 mins
- serving time: 3
- 4 tbsp unsalted butter at room temperature
- 1/2 cup of sugar
- ¼ cup of self-rising flour
- Salt to taste (optional)
- 1 cup of self-rising flour
- ½ cup of melted butter cooled slightly
- 2 cups heavy whipping cream
- 4 oz chocolate chips
Start by making the biscuit dough. In a stand mixer bowl, beat the butter until it is creamy and fluffy. Add the sugar and beat well until light and fluffy, approximately 3-4 minutes. Next, add the flour and salt (if used) and mix until combined.
Remove the dough from the stand mixer bowl, divide it into two balls and flatten them into discs. Wrap them with plastic wrap or parchment paper, and refrigerate for 1 hour to chill.
Roll out the dough, and use a round cookie cutter to cut rounds from it. Transfer the rounds to two baking sheets, and refrigerate for 10 minutes or until chilled before proceeding.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the biscuits in batches for approximately 8-10 minutes or until golden brown. Set aside on a rack to cool completely, and repeat with the remaining dough balls.
Now make the filling. In a stand mixer, beat the butter and cream until they are smooth and creamy. Stir in the chocolate chips, and spread the filling between two layers of cake (you will have a leftover filling which you can save for later use).
Add a layer of biscuits to this, then repeat with another cake and more filling. Top with one more biscuit layer, cover with plastic wrap and refrigerate for 3 hours or overnight before serving.
Before serving, top the cake with some frosting, chocolate chips, and more biscuits to decorate.
*If you want, spread the frosting on top with a pastry bag and pipe the frosting on top.
*You can substitute butter for margarine if you prefer.
*Makes a 9-inch round cake.
*Cake recipe yields enough for 3 small cupcakes, 12 mini cupcakes, or 6 regular-sized cupcakes.
Nutrition facts of Chocolate Dream Cake Recipe?
7 health benefits of Chocolate Dream Cake Recipe:
1. High in fibre:
This Chocolate Dream Cake Recipe is a rich source of fibre. The fibre in this recipe helps digest food and prevents constipation.
2. Cholesterol free:
This recipe does not contain cholesterol and is perfect for people with high cholesterol.
3. Low on sodium:
The amount of sodium in this recipe is much less than other desserts and savories, such as cake, brownies and cookies, which are high in sodium content.
4. Good for heart patients:
This recipe is low in saturated fat and helps reduce the risk of heart disease.
5. Source of protein:
Chocolate cake has a high protein source that helps provide body energy. Protein is required for muscle repair and synthesis, which helps the body grow big and strong. This is an important nutrient required for the body to function properly.
6. High in antioxidants:
This recipe contains antioxidants, especially cocoa powder and dark chocolate chips. Antioxidants help protect the body from free radicals, which help keep our bodies strong and healthy.
7. Produces fewer calories than your average dessert:
It is a low-calorie recipe that produces a lesser amount of calories compared to other recipes.
Chocolate Dream Cake Recipe is a delicious, rich chocolate cake recipe that will leave your guests wanting more. The cream filling adds a nice touch to this cake, and the chocolate chips add extra flavour and texture.
This recipe can be made using ingredients you have at home, or if you don’t feel like making the biscuits, you can always buy chocolate chip cookies and use them instead. This Chocolate Dream Cake Recipe is an easy-to-make dessert that can be served any time of the day; make sure you will serve it in a large enough pan.
What Is A Dream Cake Made Of?
Dream cake is a decadent dessert made from chocolate and cream; this cake recipe is known as pink velvet or red velvet due to its red colour.
How Long Does Dream Cake Last?
This recipe is great for parties and everyday desserts, and the cake can be stored for up to three days in the refrigerator.
What Is The Secret To A Moist Cake?
The secret to a moist cake is that it has cooled down completely before mixing the ingredients and spreading them out into a pan.
What Is Cake Softener?
Cake softener is a chemical that helps keep your cake soft and moist.
What Is In Chocolate Dream Cake?
Chocolate Dream Cake Recipe is made from chocolate, flour, sugar and cream. The cream makes the cake moist and tender, and the other ingredients help to make the texture light.
What Are The Benefits Of Chocolate Dream Cake?
Chocolate Dream Cake Recipe has numerous health benefits as it contains low saturated fat, cholesterol, and high fibre. It also helps reduce the risk of heart disease and is a rich source of protein. It produces fewer calories than your typical dessert, contains less sodium and has antioxidants that help keep the body strong and healthy.
What Makes A Cake Taste Better?
The secret to a good-tasting cake is that you must always use room-temperature ingredients because it helps make the texture light, fluffy and moist. Ensuring the ingredients are sifted through properly and mixed thoroughly before being baked is also important.