Chocolate Habanero Hot Sauce Recipe: easy 5 step

The chocolate Habanero Hot Sauce Recipe is a beautiful addition to any meal. It is a condiment for eggs, burgers, dips, soups, and stews. It goes great with a multitude of dishes. I like to make mine in the food processor and store it in the refrigerator because it will last for weeks. Nothing is better than chocolate and hot sauce together, right?

This delightful condiment comes together in minutes! Just start by chopping up your habanero pepper. Next, add the chocolate chips, habaneros, Kona coffee beans (or any other strong coffee), brown sugar, nutmeg, garlic powder, salt, and red pepper flakes to your food processor or blender.

What is Chocolate Habanero Hot Sauce?

It is a boiling sauce, but don’t let its reputation scare you. It has a rich, sweet, chocolatey flavor that masks the spice. Because the pepper is cut so fine, it doesn’t overpower the chocolate flavor and taste.

I love the depth of the coffee and chocolate flavors. The habanero has a great smoky flavor and just the right amount of heat to make it enjoyable!

How to make Chocolate Habanero Hot Sauce Recipe?

• Prepare Time: 10 Minutes
• Cook Time: 5 Minutes
• Total Time: 15 Minutes
• Serving Size: 1

Ingredients:

• One habanero pepper, cut into small pieces
• 1/2 cup chocolate chips (or carob chips)
• 1/3 cup coffee beans (ground)
• 2 tsp. brown sugar or sweetener of choice
• 2 tsp. Nutmeg powder or 2½ tsp. freshly grated nutmeg fruit (optional)
• ½ tsp. garlic powder or fresh garlic cloves, crushed and chopped fine
• ¼ to 1/2 tsp. red pepper flakes, to taste (optional)

Directions:

Step 1. Combine all ingredients in a food processor or blender until thoroughly blended.

Step 2. Pour in a jar, cap, and store in the refrigerator.

Step 3. This hot sauce will last several weeks if stored properly in the refrigerator.

NOTE:  

Using all ground coffee and no whole beans, use a little less than 1/3 cup of coffee beans. I like to choose a lovely, flavorful Kona or Jamaican blend for this recipe.

Step 4. Serve over eggs, french toast, burgers, soup, stew, or anywhere you like hot sauce.

Step 5. This recipe makes a lot, and you’ll have some left over. (Easter is coming up…might want to make too much!)

Nutrition Fact of Chocolate Habanero Hot Sauce Recipe:

Serving Ideas for Chocolate Habanero Hot Sauce Recipe:

1. Serve over eggs, french toast, burgers, soups, stew, or anywhere you like hot sauce.
2. Add a little bit to your Bloody Marys for a unique and delicious twist!
3. Use it as a dip with corn chips or fresh veggies!
4. Excellent in chili and stews!
5. Enjoy veggies, potatoes, sandwiches, and burgers (instead of tomato sauce)
6. Use it as a spread on your favorite sandwich bread instead of mustard or mayonnaise.
7. Use it for a little southern treat as a dip with fried okra. 
8. Use it as a dip for boiled crawfish, shrimp, or crab, and serve with crackers!
9. Use on your favorite sandwich instead of mustard or mayonnaise!
10. Add to soups to give an extra kick and depth of flavor!

Are chocolate habaneros hotter than regular habaneros?

No. The Chocolate Habanero Hot Sauce Recipe is a hot sauce, but it’s not that spicy. It’s only 1/2 habanero pepper, and the chocolate masks the spiciness. The flavor of the chocolate and coffee is what you taste.

The Chocolate Habanero Hot Sauce Recipe is a beautiful addition to any meal. It is a condiment for eggs, burgers, dips, soups, and stews. It goes great with a multitude of dishes. I like to make mine in the food processor and store it in the refrigerator because it will last for weeks. Nothing is better than chocolate and hot sauce together, right?

What does a chocolate habanero taste like?

A chocolate habanero is an intensely sweet, rich sauce that combines chocolate and habanero peppers. It can be used as a dipping sauce for various snacks and dishes or as a condiment on top of the meat, vegetables, or anything else you would like to broil or grill. This hot sauce has a rich coffee taste with just the right amount of heat to make it enjoyable!

Here are some ideas for using your Chocolate Habanero Hot Sauce Recipe:

Condiment for dips:

Not only do the hot peppers add great flavor, but they will also add a little kick of heat to whatever you’re dipping.

Add to the soup:

Add a little bit of this hot sauce to your soup and let the flavor and heat simmer and mingle with the rest of your tastes.

Add a little to your Bloody Marys:

Maybe you want to add a little smoky spice to your Bloody Marys, and this Chocolate Habanero Hot Sauce Recipe is just the ticket. 

Use as a dip:

Dip french fries, hot dogs, and hamburgers into it if you’re into giving them a sweet, spicy flavor.

Combine with chocolate and nuts:

Combine the chocolate and hot habanero sauce in a saucepan on the stove. Add butter and cream and heat until everything is melted together.

You can also try the following combinations, which are unnecessary if you dip your food into this hot sauce.

Add to chili:

Add a little chili or another dish that goes well with hot peppers.

Add to beef:

Add a little bit of beef or another dish that you usually use a lot at home. 

Combine with chocolate and nuts:

Combine the chocolate and hot habanero sauce in a saucepan on the stove. Add butter and cream and heat until everything is melted together.

You can also try the following combinations, which are unnecessary if you dip your food into this hot sauce.

Bottom Line:

The Chocolate Habanero Hot Sauce Recipe is a beautiful addition to any meal. It is a condiment for eggs, burgers, dips, soups, and stews. It goes great with a variety of dishes. I like to make mine in the food processor and store it in the refrigerator because it will last for weeks.

I hope that you have enjoyed this Chocolate Habanero Hot Sauce Recipe. If you have any questions or comments, leave them below. Thanks for checking out the blog, and I hope you come back for more! Make sure to check out the other posts in the series below.