Indulge in a chocolaty twist on classic moonshine with this easy homemade Chocolate Moonshine Recipe! You can create a decadent and crowd-pleasing adult beverage by infusing vodka or moonshine with rich cocoa powder.
This chocolate liquor packs a hint of sweetness with a subtle kick of alcohol. It’s perfect for sipping on chilly evenings or using boozy milkshakes and cocktails.
Whether you’re a seasoned distiller or simply looking to mix up a signature cocktail, this chocolate moonshine will satisfy your sweet tooth.Keep reading for the simple recipes, tips, and tricks to brew your chocolate moonshine at home. Cheers!
Chocolate Moonshine Recipe
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: Approximately 12 servings
Ingredients:
For the Chocolate Moonshine:
- 1 cup of semisweet chocolate chips
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 2 large eggs
- 1/4 cup of moonshine (ensure it’s legal in your area, and use a high-quality brand)
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
For the Moonshine Ganache:
- 1/2 cup of semisweet chocolate chips
- 1/4 cup of heavy cream
- 2 tablespoons of moonshine
Directions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt the Chocolate and Butter: Melt the semisweet chocolate chips and butter in a microwave-safe bowl or using a double boiler. Stir until smooth. Allow it to cool slightly.
3. Mix in Sugar and Cocoa Powder: Add the granulated sugar and unsweetened cocoa powder to the melted chocolate-butter mixture. Stir until well combined.
4. Add Eggs and Moonshine: Beat in the eggs, one at a time, until fully incorporated. Then, mix in the moonshine and vanilla extract. Be sure not to overmix at this stage.
5. Incorporate Flour and Salt: Gently fold in the all-purpose flour and salt until the batter is smooth and well combined. Again, avoid overmixing.
6. Bake the Chocolate Moonshine: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs attached. The exact baking time may vary based on your oven, so keep an eye on it.
7. Make the Moonshine Ganache: While the Chocolate Moonshine is baking, prepare the ganache. Heat the heavy cream in a microwave-safe bowl or on the stovetop until it’s steaming but not boiling. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Then, stir in the moonshine.
8. Assemble: Once the Chocolate Moonshine has cooled slightly, pour the moonshine ganache evenly over the top.
9. Chill and Serve: Refrigerate the Chocolate Moonshine for at least 2 hours or until the ganache has set. Once set, use the parchment paper overhang to lift it out of the baking dish. Cut it into squares and serve. If desired, you can garnish with a sprinkle of cocoa powder or a drizzle of extra moonshine.
Enjoy your Chocolate Moonshine responsibly, savouring the unique blend of rich chocolate and the subtle kick of moonshine. This dessert is perfect for adult gatherings or a special treat after a long day. Remember, moderation is vital, and always enjoy it with friends who appreciate a little indulgence now and then.
Nutrition Fact Of Chocolate Moonshine Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 188.7 |
| Fat | 5.6 g |
| Carbohydrates | 33.3 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Protein | 9.2 g |
Smart Tips
The finished product will have a sweet taste and a chocolate flavor. The syrup should be poured into the drink once it is warm and not boiling. Otherwise, it may ruin the taste of the entire drink. Remember to be careful when making this recipe since it includes ingredients with high alcohol content.
When you are done, the drink should be served in a tall glass with chocolate shavings. A cup of moonshine can be enough to make you feel dizzy and drunk.
How Many Servings Are In Chocolate Moonshine Recipe?
One serving is equivalent to 3 – 5 shots. The recipe includes ingredients that include high alcohol content, so be careful when making this recipe. This recipe contains about 100 calories, 8g fat, and 8g protein per serving.
What flavors of moonshine are there?
There are several options for making moonshine. Although many are similar and come from the same type of methods, there is something special about each.
One of the most popular types of moonshine is called white whiskey and is made by fermenting corn mash, then filtering it through a white cloth.
This produces a clear alcoholic beverage with a mild taste that resembles vodka or gin. Another type of moonshine is still, which comes from making it by distilling grain on alcohol.
Conclusion
The chocolate Moonshine Recipe has been a very popular drink in the southern United States since it was invented.
Few other moonshines have garnered as much attention as this one. It has a very distinct flavor and is very popular with Southern residents. In this article, we will look at where the drink comes from, what it tastes like, and how to make it.
This drink is a favorite of many, and it is not hard to see why. It has a rich, chocolate taste that leaves you feeling full and satisfied. This is because the drink comes from the Southern United States where they add corn whiskey to it in order to give it more flavor.
