Chocolate Peanut Butter Pop Tarts Recipe Is The Best Thing You Will Ever Eat. This Recipe Is So Damn Easy And Delicious That It Will Blow Your Mind.
Chocolate Peanut Butter Pop Tarts Recipe is the best thing you will ever eat. This recipe is so damn easy and delicious that it will blow your mind.
All you need are some store-bought pie crusts, a jar of peanut butter, melted chocolate, sugar cubes, and water! That’s right! You can make these babies with just five ingredients in about ten minutes.
What Is Chocolate Peanut Butter Pop Tarts Recipe?
Pop-tarts are a pastry, usually filled with fruit, cream, or chocolate. You can also stuff them with peanut butter, which is probably even better. These are easy to make at home and taste 100 times better than the ones you buy in a box.
Although you might think they must be super hard to make, they’re not! You need to roll out the dough and spread a thick layer of peanut butter on one side of each slice of dough.
How Long Does It Take To Prepare?
- Prepare Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serves: 6
How To Make Chocolate Peanut Butter Pop Tarts Recipe?
Ingredients
- 1 package, 3.9 oz. each store-brand peanut butter cookies
- 3/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cups chocolate chips (semi-sweet Ghirardelli)
- 12 chocolate frosting strips for rolling the dough into balls and putting it on top.
Instructions
Step 1.
In a large bowl, whisk together the flour and salt. Set aside.
Step 2.
Combine the melted butter and sugars separately, then add eggs and vanilla. Mix well.
Step 3.
Pour this mixture into the flour mixture, and mix until well combined. Finally, fold in the chocolate chips until evenly distributed.
Step 4.
Portion the dough using a measuring cup or scale to even out the dough into 12 equal portions. Press the dough into every 12 portions and roll them into balls. It is okay if they are loose.
Step 5.
Take a strip of chocolate frosting and roll it into a ball. Take one chocolate dough ball and press it in the center of the frosting ball. It doesn’t have to cover the outer edges completely; this will be trimmed off later on. Repeat with all 12 dough balls.
Step 6.
Place the balls on a baking sheet lined with parchment paper and chill in the freezer for 5 minutes.
Step 7.
After 5 minutes, preheat the oven to 375 degrees and bake them for 11-12 minutes. Rotate the pan every 3 minutes to avoid uneven baking.
Step 8.
After 12 minutes, remove them from the oven and allow them to cool completely on a cooling rack before frosting with chocolate frosting.
Nutrition Fact Of Chocolate Peanut Butter Pop Tarts Recipe
NUTRITION | AMOUNT |
---|---|
Calories | 318 |
Fat | 14.5g |
Carbohydrates | 41.1g |
Protein | 6.9g |
Fiber | 2.5g |
Salt | 0. |
7 Easy Ways To Chocolate Peanut Butter Pop Tarts Recipe
1. Make Chocolate Peanut Butter Pop Tarts Recipe as you normally would and add in some Nutella or peanut butter to make it an and-a-half!
2. Add some crushed-up Reese’s Peanut Butter Cups to the chocolate peanut butter pop tarts recipe. This is amazing!
3. Instead of using melted chocolate, you can use dark chocolate chips for a nice variation on this dessert!
4. You can also add some white sugary sprinkles on top for that extra bit of sweetness.
5. You can also stuff the chocolate peanut butter pop tarts with a couple of bananas instead of peanut butter.
6. These warm-ups are like a dream and are super delicious!
7. Instead of plain yogurt, you can add cream cheese to make the cheesecake!
Did they discontinue peanut butter Pop Tarts?
Although many flavors have come and gone, the peanut butter Pop-Tarts have been discontinued from Kellogg’s line. But, if you go to their website, here is what they say about it:
“We’ve discontinued a few products over the years that weren’t consistent with our current strategy. As a result of this review, we’ve decided to stop producing a few select items, including some varieties of Pop-Tarts and Bugles snacks. As always, we’ll continue to bring you great new products and flavors.
What happened to peanut butter and jelly pop tarts?
Kellogg’s sometimes discontinued peanut butter & jelly Pop-Tarts during the mid-2000s.
Is there a way to make strawberry pop tarts without strawberry filling?
Yes, you can do this by using jam or preserves in place of the strawberry filling.
How to make a peanut butter pop tart that tastes as if it comes from the store?
You can get rid of the mess by simply rolling out the dough, trimming just enough from each end then cutting out pie shapes. Be sure to let each Pop-Tart cool completely before placing them in a container for storage.
Can I Freeze It?
Yes! You can freeze these for up to 2 months.
Is there a recipe for vanilla pop tarts?
If you want to make a super easy vanilla pop tart recipe, use the same ingredients as the chocolate peanut butter ones and leave out the chocolate.
What if I want to make pop tarts without filling?
If you want to make plain pop tarts without filling, add sugar cubes or omit the sugar completely. If you omit the sugar, all you will taste is the dough.
Conclusion
Conclusively, Chocolate Peanut Butter Pop Tarts Recipe is the best thing you will ever eat. This recipe is so damn easy and delicious that it will blow your mind.
All you need are some store-bought pie crusts, a jar of peanut butter, melted chocolate, sugar cubes, and water! That’s right! You can make these babies with just five ingredients in about ten minutes.