Chocolate Rice Cakes Recipe is a deliciously chewy and moist gluten-free rice cake topped with a smooth chocolate frosting.
Few things in life bring me more joy than baking. With the winter season well underway, it’s no wonder I began craving some rich cocoa for my sweet tooth.
What Is Chocolate Rice Cakes Recipe?
My Chocolate Rice Cakes Recipe is inspired by my all-time favorite rice cakes, the ones I consumed while serving as a missionary in the Philippines. The rice cakes are simply delicious; when fully baked, they are light and fluffy.
The recipe I shared with you here is similar to what we prepared back home; however, I added a bit of cocoa powder & cayenne pepper to give these chocolate rice cakes that extra sweet punch. Of course, you can always add or skip the cocoa if you prefer.
How To Make Chocolate Rice Cakes Recipe?
- 3 cups brown rice flour (gluten-free if needed)
- 1/2 cup cocoa powder
- 2 eggs + 1 egg yolk
- 2 T coconut milk
- 1/4 tsp salt
- 1/4 tsp cayenne pepper (optional)
- For the chocolate frosting:
- 1 1/4 cups unsweetened cocoa powder
- 5 T coconut milk (or 3 T if you prefer not to use coconut milk)
- 1 tsp pure vanilla extract (or any other flavoring of your choice) – optional To. To. Finish:
- 1 cup natural macadamia nuts, almonds, or cashews (optional)
Preheat oven to 350F and line baking pan with nonstick cooking spray.
Mix all the ingredients except the nuts in a large bowl until a smooth batter is achieved.
Line another baking pan or plate with parchment paper. Using your finger, spread the cake batter into thin cakes approximately 1/4-inch thick (see picture above). Bake for 10-15 minutes (depending on the size of rice cakes) until cooked through and slightly golden brown around the edges.
The center of the rice cakes may not be completely cooked when you remove them from the oven.
When trying to cool the rice cakes, you’ll see that they will deflate a bit, and their shape will become uneven. That’s okay – they are supposed to be like that. Just continue cooling them on the pan until cool enough to handle, and then move them onto a wire rack to finish baking.
Meanwhile, prepare your frosting by placing all ingredients in a small bowl or food processor. Whisk well until everything is combined.
Once the rice cakes are cooled, remove them from the oven and scatter your frosting over the top. Place in the refrigerator to cool (about 30 minutes). When ready, top with your desired nuts or enjoy plain (they’re great for breakfast, too!).
You can bake these little cakes in advance and store them in an airtight container at room temperature for up to 2 days. While you frost the cakes, they might get a little soft. If you are short on time and need to prepare them in advance, bake your cakes, let them cool and store them in the fridge or freezer until ready to frost!
How does Long Will Take To Prepare?
- Prepare Time: 30 Minutes(2 hours to cook rice)
- Total Time: 1 Hour
- Servings: 60 Rice Cakes Recipe
Nutrition fact Of Chocolate Rice Cakes Recipe
Are chocolate rice cakes healthy?
Yes. Chocolate rice cakes are very low in carbohydrates and high in fiber and protein. You also get a decent amount of iron from them (iron deficiency is common among vegetarians).
However, many people consume chocolate rice cakes instead of regular rice cakes because they contain fewer calories and carbs.
If you are looking for weight loss recipes, these would be the perfect snacks to enjoy during your diet.
What makes rice cakes taste good?
Rice cakes are delicious, especially when they are homemade. You get a very light texture and a wonderful flavor that is hard to achieve with other types of snacks.
While a rice cake may not have all the same ingredients as a regular cookie or candy bar, they are still very satisfying and satisfying.
Do chocolate rice cakes taste good?
The answer to that question is a definite yes. As with any other treat, the healthiest rice cakes will still taste good, so you can enjoy your treats in moderation and still feel good about your healthy lifestyle!
You can make delicious treats with rice cakes, which are often prepared as snacks or desserts. Rice cake recipes are common in many cultures worldwide, which might explain why they have been enjoyed for many years.
That’s all for today’s article on Chocolate Rice Cakes Recipe. I hope you like this recipe and will share it with your friends, family, and co-workers. If you have any questions or comments, please feel free to drop us a line in the comment box below. We’ll try to respond as quickly as possible. Thanks!