The chocolate Spoon Cake Recipe is a simple and delicious recipe that is perfect for a busy day. The cake is made with only three ingredients that are easy to find, inexpensive, and usually a staple in any household, such as butter, sugar, and eggs.
This recipe can be stored in the refrigerator for 3-4 days, which makes it great for when you have to go somewhere last minute, or there’s no time to go grocery shopping.
The recipe has a light chocolate flavor with subtle hints of coconut or almond, which works perfectly between the cake layers.
What is Chocolate Spoon Cake Recipe?
The chocolate Spoon Cake Recipe is a quick and easy recipe for all chocolate lovers. The recipe only requires three simple ingredients; butter, coconut milk, and eggs. The cake is incredibly moist and soft, with a hint of coconut or almond in each bite.
One bite of this cake, and you will never look at the recipe the same way again. Because everything has to be perfect, I’m giving you a recipe and tips to ensure an amazing result.
How to make Chocolate Spoon Cake Recipe?
- Preparing time: 20 mins
- Cooking time: 20 mins
- Total time: 40 mins
- Serving: 5
- 100 gr. graham crackers
- 3 eggs
- 1/2 cup sugar
- 1 cup coconut milk
- Two tablespoons of melted coconut oil
- 1 teaspoon vanilla extract
Cream the butter and sugar with a mixer in a bowl.
Add the eggs and vanilla extract and beat again.
Add coconut milk and continue to beat.
Add graham crackers and mix well.
In a cake pan, add some of the cake mixtures. Please put it in the oven for around 10 minutes at 180 degrees Celsius or 350 degrees Fahrenheit ( until the top is golden). Remove from oven and let it cool down.
Put the remaining cake mixture in the same pan and back in the oven to finish baking.
When it’s done, let it completely cool down. Put buttercream between the spoons before cutting if you want a clean cut. Decorate with chocolate sticks or any topping you want.
1. If you don’t want to melt the coconut oil, put the coconut milk in a bowl and put it in the microwave for 1 minute or until it’s hot.
2. To make a clean cut, mix buttercream in each bowl before putting them back together.
3. You can omit the vanilla extract and add some salt for an amazing spongy cake.
4. This cake tastes even better when cold, so keep it in a fridge for 2-3 days before eating it for the best results.
The nutrition facts of Chocolate Spoon Cake Recipe:
|Saturated fat||2 g|
Health benefits of the Chocolate Spoon Cake Recipe:
1. Low in fat:
Chocolate Spoon Cake is a low-in-fat recipe because it doesn’t contain butter; it’s high in coconut milk with less saturated fat than butter.
2. Low in calories:
The nutritional value of the chocolate spoon cake recipe is low because it has only three simple ingredients. It has no additives or preservatives, making it a healthier recipe to bake daily.
3. Rich in vitamins A and C:
Coconut milk is an abundant source of vitamins A and C. This is great for your eyes, skin, and hair. Intake of a vitamin-rich food also means that you are getting a lot of antioxidants to fight free radicals in the body.
4. Rich in potassium:
Every cake spoon has around 50-60mg of potassium which is one-fourth of our daily requirement. Potassium is a mineral that is important for your health as it helps to regulate the body’s fluids and blood pressure.
5. Rich in magnesium:
A spoon of chocolate spoon cake also contains around 20mg of magnesium which is the second most abundant mineral in our body. It helps keep our muscles strong and helps to prevent muscle cramps when we are tired.
6. Rich in carbohydrates:
Coconut milk is high in carbohydrates which is excellent for keeping your energy levels high when needed.7.Makes you feel full: The delicious, light texture of this cake will make you feel full without feeling heavy after eating it.
The chocolate spoon cake recipe is great for adding other things. Add chocolate chips, nuts, cream cheese, mini chocolate chips, or anything you like about chocolate.
I recommend shooting for the coconut milk version as it tastes best with all the ingredients, but if you cannot find coconut milk, then use almond milk.
The nutritional value of this recipe is high and will give your body all the vitamins and minerals it needs. Adding fruit and yogurt can be part of your everyday lunch box.
How Do You Spoon A Cake?
First, you spread a spoonful of the mixture over the cake pan. Then, pick up the next spoonful, scoop it out of the pan, and place it on a plate, or allow your guests to do that if they want to.
How Do You Make A Delicious Chocolate Cake?
You can make a delicious chocolate cake by mixing a cup of flour, three tablespoons of unsweetened cocoa powder, and two teaspoons of baking soda with one cup of water. Microwave this mixture for one minute and stir it again.
Cook the cake in an oven for 20 min at 450 degrees Fahrenheit. After making the cake, please remove it from the oven and allow it to stand for 10 minutes before sponging.
What Is A Cake Spoon Called?
A spoon used to spoon out a cake mixture is called a cake spoon. It’s usually a kitchen utensil made of silver or plastic. You can also find glass ones in most cases.
How Much Is A Teaspoon Of Chocolate Cake?
A teaspoon of chocolate cake consists of 0.25 oz, 3.2 grams, and five calories in nature.
What Is The Calorie Content Of Chocolate Cake?
A chocolate cake has about 255 calories, 13 g of fat, and 30 mg of cholesterol.