Indulge in the rich and creamy delight of homemade Chocolate Whipping Cream! Perfect as a topping for your favorite desserts, this chocolate-infused cream adds a luxurious touch to cakes, pies, and beverages. It’s a simple yet decadent addition that elevates any treat to a gourmet level.
chocolate whipping cream recipe
Servings: Makes about 2 cups
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Step-by-Step Directions:
- Chill Your Equipment: Begin by chilling your mixing bowl and beaters in the refrigerator for at least 15 minutes. Cold equipment helps the cream whip up better.
- Combine Dry Ingredients: In a small bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
- Start Whipping the Cream: Pour the chilled heavy whipping cream into the cold mixing bowl. Using an electric mixer, start whipping at medium speed.
- Add Sugar and Cocoa: Once the cream starts to thicken, gradually add in the cocoa powder and powdered sugar mixture. Continue to whip.
- Add Vanilla: As the mixture thickens to soft peaks, add in the vanilla extract.
- Whip to Desired Consistency: Continue to whip until the cream forms stiff peaks. Be careful not to overbeat, as it can turn into butter.
- Serve or Store: Use immediately or store in the refrigerator for up to 24 hours.
Nutrition Facts (per 2 tablespoons):
| Nutrition Facts | Per 2 Tablespoons |
|---|---|
| Calories | 60 |
| Total Fat | 5g |
| – Saturated Fat | 3g |
| Cholesterol | 20mg |
| Sodium | 5mg |
| Total Carbohydrates | 4g |
| – Dietary Fiber | 0.5g |
| – Sugars | 3g |
| Protein | 0.5g |
Recipe Information:
This Chocolate Whipping Cream recipe is gluten-free and suitable for a vegetarian diet. For a dairy-free version, substitute heavy whipping cream with a dairy-free alternative like coconut cream.
Conclusion:
This Chocolate Whipping Cream is not only delicious but also incredibly versatile. Whether you’re topping a cup of hot cocoa with a slice of pie or simply enjoying it with fresh fruit, this cream is sure to become a favorite.
Remember, it’s all about the balance of flavors and textures, so feel free to adjust the sweetness to your liking. Happy whipping!