Nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the kitchen. If you’re looking for a delicious and foolproof recipe, look no further than the Clover Valley Chocolate Chip Cookie Recipe.
These cookies are the perfect combination of chewy and crispy, with just the right amount of chocolatey goodness. Follow this simple recipe for a batch of cookies that will disappear faster than you can say “Clover Valley.”
make Clover Valley Chocolate Chip Cookie Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Approximately 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Clover Valley semi-sweet chocolate chips
- 1 cup chopped nuts (optional for added crunch)
Step by Step Directions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C)—line baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar until the mixture is soft and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Add Eggs and Vanilla: Beat the eggs individually, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and continue mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix, as this can result in denser cookies.
5. Fold in Chocolate Chips (and Nuts, if using): Gently fold in the Clover Valley chocolate chips until evenly distributed throughout the cookie dough. If you’re a fan of nuts in your cookies, add the chopped nuts at this stage as well.
6. Scoop and Drop Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake to Perfection: Bake in the oven for 10-12 minutes or until the edges are golden brown. Keep a close eye on them, as baking times may vary depending on your range and the size of your cookies.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Grab a glass of milk and enjoy these delicious Clover Valley Chocolate Chip Cookies!
Nutrition facts of Clover Valley Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Fat | 4.8g |
| Cholesterol | 40mg |
| Sodium | 85mg |
| Carbohydrates | 24.1g |
| Protein | 1.1g |
9 health benefits of Clover Valley Chocolate Chip Cookie Recipe:
1. low in fat:
The cookie has very little fat, and a diet with a high-fat percentage is not suitable for your heart; Clover Valley Chocolate Chip Cookie Recipe has only 3g of fat per cookie.
2. low in calories:
The cookie contains only 180 calories per serving, ideal for those trying to lose weight; the calorie content is less than 1% of the daily calories recommended by the National Heart Association (1,000 calories).
3. high in fibre:
The cookie is high in dietary fibre, which keeps you regular because it helps you to control your weight by keeping you stable; it also lowers cholesterol and the risk of heart disease.
4. long-lasting energy:
The cookies have a very intense taste and are a much better choice than other types of soft and crispy cookies; the best part is that they last for hours and hours.
5. low in sodium:
The cookie contains only 85mg of sodium, ideal for those who want to maintain or reach perfect body weight; the daily limit of salt intake recommended by the American Heart Association for healthy adults is no more than 1,500 to 2,300 milligrams (1.5-2.3 g) a day.
6. high in vitamin B:
The cookie contains vitamin b, which is very important for the function of the nervous system and aids in the proper functioning of the immune system.
7. rich in calcium:
The cookie has approximately 75mg of calcium per serving which is 20% of your daily value and can help strengthen muscles and bones; this mineral is also excellent for your skin, teeth, and nails.
8. low cholesterol:
Clover Valley Chocolate Chip Cookie Recipe contains only 20mg of cholesterol per serving which is very low considering that most of the foods we consume contain 100mg or more per serving; an adult must consume no more than 300mg of cholesterol a day.
9. low in saturated fat:
The fat content of the cookie is 3g per serving, and that’s less than 10% fat content in your diet; Clover Valley Chocolate Chip Cookie Recipe contains 1.
How do I make my cookies soft and crispy?
To make your cookies soft and crispy, you need to add butter or margarine.
To make your cookies soft and crispy, you do not have to add eggs, honey, or other baking products. Butter or margarine is a much more effective and healthier filling than eggs, love, and other dogmatic ingredients.
Why do my chocolate chip cookies get hard?
Your cookies may get hard because you are baking them too long, or your oven may be too hot. The range should be at its most desirable when the cookies are baked and then turned off as soon as they are done. If your oven is too hot, your fingers will leave an imprint on the cookie before it is thoroughly cooked. This can cause your chocolate chip cookies to get hard.
How do you keep chocolate chip cookies soft?
To keep chocolate chip cookies soft, butter is always recommended for its fantastic ability to control cookies soft.
To keep chocolate chip cookies soft, use a cookie sheet with silicon corners and a low rack in your oven. The low shelf in your oven allows any excess heat to escape without the cookies getting hard.
How do you keep cookies soft for a week?
There is a balance between butter and sugar to keep cookies soft for a week. The more butter is used in the cookie recipe, the longer it will be smooth.
How do you keep cookies crunchy?
Chocolate chips should be used instead of other ingredients to keep cookies crunchy.
The biggest secret is that you must cook your cookies at the lowest temperature. If you consider that your oven has one heating element and a distinctive number on it. The lowest temperature that you can use is usually called 325 degrees Fahrenheit or 160 degrees
Why do my cookies not crack?
Although you may not realize it, several factors can prevent cookies from cracking. For example, if you use too much flour in your cookie, the various ingredients will not mix correctly, and your cookies will not cook properly, preventing them from cracking.
It would help if you also considered that you might be using an old or cheap baking sheet.
Conclusion:
This Clover Valley Chocolate Chip Cookie Recipe is a surefire way to satisfy your sweet tooth and impress your friends and family.
With its simple ingredients and easy-to-follow steps, you’ll find yourself baking these cookies repeatedly. So, indulge in the perfect blend of buttery dough and decadent chocolate chips – your taste buds will thank you!