Clover Valley Chocolate Chip Cookie Recipe: 9 healthy benefits

Clover Valley Chocolate Chip Cookie Recipe is a traditional recipe for a very popular and tasty chocolate chip cookie. It’s made from pantry ingredients, including flour, sugar, baking soda, salt, and eggs.

 The oven is heated to 325 degrees Fahrenheit to cook the cookie thoroughly. After baking, the cookies are allowed to dry on a cooling rack before serving.

What is Clover Valley Chocolate Chip Cookie Recipe?

Chocolate Chip Cookies, or Chocolate Chips Cookies, are famous American cookies.

The chocolate chip cookie was developed in the 1930s by Ruth Graves Wakefield and first sold at the Toll House Inn run by her and her husband in Whitman, Massachusetts, in the United States.

Clover Valley Chocolate Chip Cookie Recipe
Clover Valley Chocolate Chip Cookie Recipe

Eggs are an essential ingredient in Clover Valley Chocolate Chip Cookie Recipe. It is an ingredient that binds the elements together to form a dough and then creates the texture of the baked cookie.

How to make Clover Valley Chocolate Chip Cookie Recipe?

  • Preparing time:20 min.
  • Cooking time:20 min.
  • Cooling time:20 min.
  • Total time:40 min.
  • serving:12

Ingredients :

  • 1 cup butter, softened
  • 2 cups sugar
  • Two eggs
  • Two teaspoons of vanilla extract
  • 4 cups all-purpose flour
  • One teaspoon of baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips


Steps 1:

Cream butter and sugar until light and fluffy.

Steps 2:

Add eggs and vanilla.

Steps 3:

Mix flour, baking soda, salt, and chocolate chips in a small bowl.

Steps 4:

Combine the two mixtures. Do not over-mix! Slowly add dry ingredients to the wet mixture until combined.

Step 5:

Refrigerate the dough for at least one hour or overnight to form a chewy cookie dough.

Step 6:

Preheat the oven to 325 degrees Fahrenheit.

Steps 7:

Roll dough into small balls and place on a cookie sheet. Bake for 12-14 minutes.

Step 8:

Cool cookies on a wire rack for about 20 minutes before serving.


  1. Chocolate chip cookie dough should be chilled in the refrigerator for 30 minutes before baking. The resulting texture is soft and chewy,
  2. You can substitute flour with 1/2 cup matzo meal for a crispier texture; You can substitute butter with margarine for a smoother texture; you can replace chocolate chips with other chips like peanuts or raisins for a variation.

Nutrition facts of Clover Valley Chocolate Chip Cookie Recipe:

Clover Valley Chocolate Chip Cookie Recipe

9 health benefits of Clover Valley Chocolate Chip Cookie Recipe:

1. low in fat:

The cookie has very little fat, and a diet with a high-fat percentage is not suitable for your heart; Clover Valley Chocolate Chip Cookie Recipe has only 3g of fat per cookie.

2. low in calories:

The cookie contains only 180 calories per serving, ideal for those trying to lose weight; the calorie content is less than 1% of the daily calories recommended by the National Heart Association (1,000 calories).

3. high in fibre:

The cookie is high in dietary fibre, which keeps you regular because it helps you to control your weight by keeping you stable; it also lowers cholesterol and the risk of heart disease.

4. long-lasting energy:

 The cookies have a very intense taste and are a much better choice than other types of soft and crispy cookies; the best part is that they last for hours and hours.

5. low in sodium:

The cookie contains only 85mg of sodium, ideal for those who want to maintain or reach perfect body weight; the daily limit of salt intake recommended by the American Heart Association for healthy adults is no more than 1,500 to 2,300 milligrams (1.5-2.3 g) a day.

6. high in vitamin B:

 The cookie contains vitamin b, which is very important for the function of the nervous system and aids in the proper functioning of the immune system.

7. rich in calcium:

The cookie has approximately 75mg of calcium per serving which is 20% of your daily value and can help strengthen muscles and bones; this mineral is also excellent for your skin, teeth, and nails.

8. low cholesterol:

Clover Valley Chocolate Chip Cookie Recipe contains only 20mg of cholesterol per serving which is very low considering that most of the foods we consume contain 100mg or more per serving; an adult must consume no more than 300mg of cholesterol a day.

9. low in saturated fat:

The fat content of the cookie is 3g per serving, and that’s less than 10% fat content in your diet; Clover Valley Chocolate Chip Cookie Recipe contains 1.

How do I make my cookies soft and crispy?

To make your cookies soft and crispy, you need to add butter or margarine.

To make your cookies soft and crispy, you do not have to add eggs, honey, or other baking products. Butter or margarine is a much more effective and healthier filling than eggs, love, and other dogmatic ingredients.

Why do my chocolate chip cookies get hard?

Your cookies may get hard because you are baking them too long, or your oven may be too hot. The range should be at its most desirable when the cookies are baked and then turned off as soon as they are done. If your oven is too hot, your fingers will leave an imprint on the cookie before it is thoroughly cooked. This can cause your chocolate chip cookies to get hard.

How do you keep chocolate chip cookies soft?

Clover Valley Chocolate Chip Cookie Recipe

To keep chocolate chip cookies soft, butter is always recommended for its fantastic ability to control cookies soft.

To keep chocolate chip cookies soft, use a cookie sheet with silicon corners and a low rack in your oven. The low shelf in your oven allows any excess heat to escape without the cookies getting hard.

How do you keep cookies soft for a week?

There is a balance between butter and sugar to keep cookies soft for a week. The more butter is used in the cookie recipe, the longer it will be smooth.

How do you keep cookies crunchy?

Chocolate chips should be used instead of other ingredients to keep cookies crunchy.

The biggest secret is that you must cook your cookies at the lowest temperature. If you consider that your oven has one heating element and a distinctive number on it. The lowest temperature that you can use is usually called 325 degrees Fahrenheit or 160 degrees

Why do my cookies not crack?

Although you may not realize it, several factors can prevent cookies from cracking. For example, if you use too much flour in your cookie, the various ingredients will not mix correctly, and your cookies will not cook properly, preventing them from cracking.

It would help if you also considered that you might be using an old or cheap baking sheet.


Every recipe has a specific cooking time and temperature; this is important because if you cook your cookies too long at too high or low a temperature, they may get complicated, chewy, or crispy.

I recommend that you use the Clover Valley Chocolate Chip Cookie Recipe for cooking your cookies; the reason for choosing this recipe is that many people have tested it and were happy with the results.