Discover the Delights of Colombian Hot Chocolate Recipe

The Colombian Hot Chocolate Recipe is the most delicious, easiest, and quickest version of this treat. You only need four ingredients, which can be made in 10 minutes. This recipe is perfect for children as well.

In the U.S., hot chocolate is the drink of choice on cold winter days. In Colombia, it seems that everyone craves this deliciousness all year long! This light and creamy treat are much more than just a warm drink. It symbolizes love and happiness, especially during special occasions and celebrations.

The great thing about Colombian Hot Chocolate Recipes is that you can customize them based on your tastes. If you like things extra sweet, add more sugar. If you like things on the creamier side, add a little more of your favorite cream. You can even add some liqueur to make it extra special!

The recipe is easy to follow and should take you no more than 10 minutes to make. It starts with a cup of water and milk brought to a boil in a saucepan. When boiling, take it off the heat and whisk in the chopped chocolate until melted.

Colombian hot chocolate with cheese Kiku Corner 1 2 e1443968976154 |
Colombian Hot Chocolate Recipe

How to make Colombian Hot Chocolate Recipe?

Colombian Hot Chocolate Recipe |
Colombian Hot Chocolate Recipe
  • Prepare Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes


  • 1 cup of cold water
  • 2 oz. cigar-shaped chocolate (1/4 cup)
  • 1 cup of milk


Step 1. In a heatproof cup, boil the water and the milk over medium-low heat.

Step 2. Remove the pot from the heat and stir in the chocolate until melted.

Step 3. Pour into mugs and serve immediately.

Step 4. The coffee will get thicker as it heats a little bit first, but as long as you drink it right away, that won’t be a problem. Let the Colombian Hot Chocolate Recipe cool down, and then serve it.

Services Ideas for Colombian Hot Chocolate Recipe

1. You can serve this Colombian drink in a big mug shaped like a giant cup.

2. Garnish with whipped cream, cinnamon, and some berries on the side for extra flair.

3. You can serve it in clear glass mugs and add homemade whipped cream. Add a dash of cinnamon on top for garnish and color and a few berries of choice, and you’re done.

4. You can also make sugar-free hot chocolate by replacing the sugar with honey or stevia.

5. You can also make this Colombian drink in a frozen mug and add some homemade whipped cream for extra flavor. This will create a perfect cold beverage for a hot day!

6. You can serve this Colombian drink in these unique mugs that look like soccer balls and can be used as coasters or trivets.

7. You can also use a pastry bag with a star tip for the whipped cream and garnish it with chopped walnuts or hazelnuts.

8. You don’t have to use water for this Colombian drink; you can substitute it with orange juice, coconut milk, almond milk, or even coconut water!

9. When the weather gets hot, serve this Colombian drink in a tall glass filled to the brim. This will keep it cool and give it an extra level of elegance and prettiness!

10. You can make it even more festive by using some homemade syrup with a few of your favorite ingredients, or use some store-bought syrup if you don’t want to bother.

Nutrition Fact of Colombian Hot Chocolate Recipe

Calories 21
Total Fat 3.7g
Saturated Fat 2.6g
Carbohydrates 0.4g
Sugar 0.1g
Protein 1.7g
Fiber 0.1g
Cholesterol 1mg
Sodium 5mg
Calcium 57mg
Iron 0.2mg
Vitamin A 3% RDA
Vitamin C 2% RDA
Colombian Hot Chocolate Recipe

Healthy benefits of Colombian Hot Chocolate

1. Fights against Cancer:

Studies have shown that drinking hot chocolate or cocoa can reduce cancer risk. Cocoa contains several antioxidants that fight against the damage caused by free radicals, which are responsible for cancer development. Cocoa may protect you from pancreatic, prostate, and breast cancer and help prevent heart disease.

2. Strengthens Brain Cells:

The antioxidants in cocoa can work on your brain cells and improve blood circulation through the veins and capillaries. Cocoa farmers in the Caribbean drink a lot of chocolate because they believe it strengthens their blood vessels.

3. Strengthens Bones:

Cocoa is rich in calcium, a mineral that strengthens the bones and teeth. Drinking cocoa every day will keep your bones strong and healthy for years. The same can be said for caffeine since it also contains calcium. The recommended amount of cocoa to strengthen your bones is 200mg weekly!

4. Prevents Diabetes:

Studies have shown that women who drink hot chocolate drinks every day are less likely to develop Type 2 diabetes and heart disease. This is especially true for African-American women, who were found to have a 30% lower risk of developing Type 2 diabetes than non-black women.

5. Fights plaque buildup:

Chocolate contains chemicals that can thin the walls of your arteries and stop them from building up plaques of fatty deposits that can cause heart disease.

6. Fights Premature Aging:

Chocolate contains polyphenols, compounds that can fight against the signs of aging and prevent premature graying of hair and wrinkled skin.

7. Helps fight Parkinson’s:

Studies have shown that cocoa polyphenols can help prevent the symptoms of Parkinson’s disease in people who drink hot chocolate regularly.

8. Fights lousy cholesterol:

Studies have shown that consuming cocoa can help reduce the risk of heart disease by lowering your harmful cholesterol levels. This is because chocolate contains antioxidants, which can fight against the damage caused by free radicals. Free radicals are a byproduct of normal body functions and dangerous chemicals. They attach themselves to your cells and damage them, causing them to mutate and turn cancerous. Antioxidants can attach themselves to these free radicals and neutralize them before they can cause any damage.

Why do Colombians put cheese in their hot chocolate?

Colombian hot chocolate is a trendy drink throughout the country. Colombians enjoy it during winter and other seasons, but mainly during the cold months of March, April and May.

There are many ways to prepare hot chocolate in Colombia, but one of the most popular dishes is with cheese.

Colombians commonly include cheese in their hot chocolate because they believe this will add flavor to the drink and make it more satisfying.

In the past, Colombians would add butter or other oils to their hot chocolate. These oils would make the hot chocolate taste greasy and sticky and make it more difficult for people to drink.

Cheese can make your hot chocolate tastier and easier to drink, but you should still try it with a small amount of oil so that your drink will last longer.

Is hot chocolate famous in Colombia?

Many Colombians drink hot chocolate as a substitute for coffee on cold days. A cup of hot chocolate is usually a bit richer than coffee, and Colombians like drinking hot chocolate instead of coffee for its richness.

Hot chocolate is served in many parts of Colombia, especially in the Andean regions near the coast. Hot chocolate is prevalent in villages and small towns near the mountains.

People also drink hot chocolate in their homes during the holidays, most notably during Christmas, when it’s served as one of the traditional desserts.

What is the nutritional breakdown of Colombian Hot Chocolate?

A cup of hot chocolate is a delicious drink that provides many essential nutrients. These include potassium, calcium, magnesium, zinc, and protein.

The potential health benefits that you can get from drinking a cup of Colombian hot chocolate are many and varied.

The caffeine in hot chocolate is an essential factor to consider, as hot chocolate contains about twice as much caffeine as coffee. This has the effect of providing a pick-me-up in the morning or during the evening.

Studies have shown that drinking hot chocolate can reduce the risk of developing cancer, heart disease, and diabetes. The polyphenols in cocoa can fight against free radicals and help prevent plaque buildup in your arteries, which is one of the significant causes of heart disease.

Bottom Line

Colombian hot chocolate is a delicious drink that can help fight the symptoms of many diseases and provide you with powerful nutrients.

A cup of Colombian hot chocolate has about twice as much caffeine as a cup of coffee, providing you with a natural energy boost.

Studies have shown that drinking hot chocolate can help prevent cancer and heart disease. Drinking it daily will strengthen your bones, teeth, and brain cells!

I hope they help you on your journey to becoming healthier and happier!

Keep in hot chocolate and live happily!