Creamy Hot Chocolate Recipe [Indulge in Comfort]

There’s nothing quite like wrapping your hands around a steaming mug of rich, creamy hot chocolate to warm your soul on a chilly day.

This indulgent recipe takes the classic hot chocolate to new heights, delivering a velvety smooth and decadent experience that will leave you craving more.

Whether you’re seeking comfort on a rainy afternoon or looking to impress guests with a luxurious treat, this Creamy Hot Chocolate is the perfect solution. So, grab your favorite mug and let’s embark on a journey to chocolate bliss!

Creamy Hot Chocolate Recipe
Creamy Hot Chocolate Recipe

How to make Creamy Hot Chocolate Recipe?

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Serving Size: 4


  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • A pinch of salt
  • Whipped cream, chocolate shavings, or marshmallows for garnish (optional)

Step by Step Directions:

  1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, and a pinch of salt over medium heat.
  2. Once the mixture is warm, add the chocolate chips and continue whisking until the chocolate is fully melted and the mixture is smooth and creamy.
  3. Just before it reaches a simmer, remove the saucepan from heat and stir in the vanilla extract.
  4. Pour the hot chocolate into mugs, and if desired, top with whipped cream, chocolate shavings, or marshmallows.
  5. Serve immediately and enjoy the luxurious, velvety goodness of this Creamy Hot Chocolate!

Indulge in the warmth and richness of this delightful beverage, perfect for sipping by the fireplace or sharing with loved ones.

Creamy Hot Chocolate

Nutrition facts of Creamy Hot Chocolate Recipe:

Calories 513.6
Fat 32 gm
Saturated Fat 17.2 gm
Carbohydrates 31.1 gm
Sugar 22.9 gm
Protein 7.5 gm
Salt 0

9 Health Benefits Creamy Hot Chocolate Recipe:

1. High in protein :

This hot chocolate recipe is one of the rich sources of protein.

2. Fat-free:

You will get all the fat-free milk in this recipe, and you won’t get any extra calories with this rich source of protein.

3. Rich in minerals:

This recipe is an excellent source of magnesium and vitamins A, B2, B3, and C. Magnesium helps to keep the bones healthy, while vitamins A, B2, and B3 also help to make your skin more radiant.

4. Rich in antioxidants:

As cocoa powder contains antioxidants, you will get many of these nutrients in this recipe. These antioxidants help to fight against free radicals.

5. Rich in iron:

You can get high iron in this hot chocolate recipe. This is mainly because cocoa powder is a rich source of iron

6. Rich in calcium and magnesium:

As mentioned above, cocoa powder is also a rich source of calcium and magnesium, which helps to relax muscles for good sleep.

7. Rich in antioxidants :

Cocoa powder also has lots of antioxidants which prolong the shelf life of this hot chocolate recipe for more than six months. It also helps to improve your skin complexion and fight against free radicals in your body.

8. Rich in fiber:

Thanks to the cocoa powder, you will get a lot of fiber in this recipe.

9. Rich in copper:

You will get copper from cocoa powder, which helps increase your immunity levels and fight against immune deficiency disease.

What makes chocolate creamy?

Chocolate is a combination of fat and cocoa solids. Cocoa solids are the purest form of chocolate. The rich fat content comes from cocoa butter, which is naturally present in the cocoa bean. Cocoa butter melts at a lower temperature than pure chocolate, giving it a creamy texture.

Can you heat chocolate milk to make hot chocolate?

You can heat whole milk to make hot chocolate. However, you can’t just heat chocolate milk because it won’t be as creamy as the hot chocolate you get from a cafe or Starbucks. Therefore, you always have to add some fat to make your version of hot chocolate at home.

How do you keep chocolate creamy?

Chocolate can become dry or chalky with time. Adding fat, such as coconut oil, to your chocolate will make it less chalky and creamy.

Why use heavy cream instead of milk?

Heavy cream is a high-fat dairy product made from whole milk. Milk is a low-fat, water-based food that provides vitamins and minerals. Heavy cream contains almost twice as many calories, fat, protein, and lactose as whole milk. The rich cream/milk has more fat but also more protein and fewer carbs so it’s not just calories that you lose when you use heavy cream instead of milk in your hot chocolate recipe.


There you have it, a rich and creamy hot chocolate recipe high in protein and great for your health. Enjoy!

The use of non-dairy milk and the addition of heavy cream are reasonable solutions for those who are lactose intolerant. Creamy hot chocolate made using these substitutes contains less sugar than the regular one. Therefore, you can enjoy this decadent treat without worrying about getting fat or calories. With its high protein content, cocoa powder is another unique combination that you will find helpful.