Creamy Hot Chocolate Recipe: 9 Healthy Benefits

Creamy Hot Chocolate Recipe is a recipe for the perfect winter night drink. It’s easy, simple, and a treat for the whole family. There are a few ingredients to get this hot chocolate recipe started with. It’s a mix of cocoa powder, milk, and heavy cream.

The only other ingredient needed is vanilla extract. You can make this hot chocolate recipe with either powdered or pasteurized milk. To add a little flair to the hot chocolate, mix it in some whipped cream. For those who don’t like drinking hot chocolate alone, you can serve it over ice with a little non-dairy frozen treat and some of your favorite toppings.

Creamy Hot Chocolate Recipe
Creamy Hot Chocolate Recipe

What is Creamy Hot Chocolate Recipe?

Creamy Hot Chocolate Recipe is a name for hot chocolate with extra ingredients. The creamy Hot Chocolate Recipe consists of cocoa powder, heavy cream, and milk. The cocoa powder is used to make the hot chocolate more frothy so that it looks like traditional hot chocolate but has some additional flavors added, and a little bit of whipped cream on top is added to give it a finished look.

The beauty of this recipe is that it can be made and badly taken to work or school with you, and even with a few ingredients, there are various flavor choices.

You will need two cups of hot Water to get started with the hot chocolate recipe. This can be done by using your Instant Pot on high heat or cooking in a saucepan on the stovetop using a microwave-safe glass measuring cup.

How to make Creamy Hot Chocolate Recipe?

  • Preparing time: 10 minutes
  • Cooking time: 15 Minutes
  • Total time: 25 minutes
  • Serving: 4 people


• 2 cups of Water

• 1/2 cup of Cocoa Powder

• 1/2 cup of Heavy Cream or coconut cream

• ½ cup of Milk or almond milk, carob milk, or any other Non-Dairy Milk

• ½ teaspoon Vanilla Extract

• 1/2 cup of Whipped Cream


Steps 1:

Put water and cocoa powder into a medium-sized saucepan.

Steps 2:

Place the saucepan on the stovetop and heat up until it starts boiling.

Steps 3:

Once hot Water begins to boil, stir well to mix in all cocoa powder.

Steps 4:

Stir again after three more minutes to get the mixture frothy. It should be bubbly, like hot chocolate from Starbucks but not as thick.

Steps 5:

Next, remove from heat and wait for a minute or two until the mixture has cooled down.

Steps 6:

Add Vanilla Extract and mix in well.

Steps 7:

Pour the mixture into a glass measuring cup or any other cup holding around 2 cups of liquid.

Steps 8:

Let it cool down to room temperature, and then pour in the Heavy Cream, Milk, or your favorite non-dairy vanilla-flavored milk.

Steps 9:

Freeze for at least 10 minutes until it’s frozen. To make it creamy, place it in the refrigerator for 20 minutes before serving.


  1. You can also use half and half in this recipe, and if you want a creamier hot chocolate, add more Heavy Cream or Half & Half instead of the milk.
  2. Add more Chocolate powder for more foam.
  3. Add four tablespoons of sugar for more sweetness.
  4. Try to use pasteurized milk for creamy hot chocolate.
  5. For those who don’t like drinking warm hot chocolate, you can serve it over ice with a little non-dairy frozen treat and some of your favorite toppings.

Nutrition facts of Creamy Hot Chocolate Recipe:

Calories 513.6
Fat 32 gm
Saturated Fat 17.2 gm
Carbohydrates 31.1 gm
Sugar 22.9 gm
Protein 7.5 gm
Salt 0

9 Health Benefits Creamy Hot Chocolate Recipe:

1. High in protein :

This hot chocolate recipe is one of the rich sources of protein.

2. Fat-free:

You will get all the fat-free milk in this recipe, and you won’t get any extra calories with this rich source of protein.

3. Rich in minerals:

This recipe is an excellent source of magnesium and vitamins A, B2, B3, and C. Magnesium helps to keep the bones healthy, while vitamins A, B2, and B3 also help to make your skin more radiant.

4. Rich in antioxidants:

As cocoa powder contains antioxidants, you will get many of these nutrients in this recipe. These antioxidants help to fight against free radicals.

5. Rich in iron:

You can get high iron in this hot chocolate recipe. This is mainly because cocoa powder is a rich source of iron

6. Rich in calcium and magnesium:

As mentioned above, cocoa powder is also a rich source of calcium and magnesium, which helps to relax muscles for good sleep.

7. Rich in antioxidants :

Cocoa powder also has lots of antioxidants which prolong the shelf life of this hot chocolate recipe for more than six months. It also helps to improve your skin complexion and fight against free radicals in your body.

8. Rich in fiber:

Thanks to the cocoa powder, you will get a lot of fiber in this recipe.

9. Rich in copper:

You will get copper from cocoa powder, which helps increase your immunity levels and fight against immune deficiency disease.

What makes chocolate creamy?

Chocolate is a combination of fat and cocoa solids. Cocoa solids are the purest form of chocolate. The rich fat content comes from cocoa butter, which is naturally present in the cocoa bean. Cocoa butter melts at a lower temperature than pure chocolate, giving it a creamy texture.

Can you heat chocolate milk to make hot chocolate?

You can heat whole milk to make hot chocolate. However, you can’t just heat chocolate milk because it won’t be as creamy as the hot chocolate you get from a cafe or Starbucks. Therefore, you always have to add some fat to make your version of hot chocolate at home.

How do you keep chocolate creamy?

Chocolate can become dry or chalky with time. Adding fat, such as coconut oil, to your chocolate will make it less chalky and creamy.

Why use heavy cream instead of milk?

Heavy cream is a high-fat dairy product made from whole milk. Milk is a low-fat, water-based food that provides vitamins and minerals. Heavy cream contains almost twice as many calories, fat, protein, and lactose as whole milk. The rich cream/milk has more fat but also more protein and fewer carbs so it’s not just calories that you lose when you use heavy cream instead of milk in your hot chocolate recipe.


There you have it, a rich and creamy hot chocolate recipe high in protein and great for your health. Enjoy!

The use of non-dairy milk and the addition of heavy cream are reasonable solutions for those who are lactose intolerant. Creamy hot chocolate made using these substitutes contains less sugar than the regular one. Therefore, you can enjoy this decadent treat without worrying about getting fat or calories. With its high protein content, cocoa powder is another unique combination that you will find helpful.