Are you craving a delicious chocolate chip cookie but need a dairy-free option? Look no further! This article shares an irresistible dairy free chocolate chip cookie recipe that will satisfy your sweet tooth.
These cookies are not only delicious but also easy to make. Whether you have dietary restrictions or prefer dairy-free alternatives, this recipe will become your go-to treat.
So, let’s dive in and discover the secrets to creating mouthwatering dairy-free chocolate chip cookies!
Dairy-Free Chocolate Chip Cookie Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Makes approximately 24 cookies
Ingredients
To make these dairy-free chocolate chip cookies, you’ll need the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dairy-free butter substitute (such as coconut oil or vegan butter)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 cups dairy-free chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Whisk together the all-purpose flour, baking soda, and salt in a medium-sized bowl. Set aside.
- In a large mixing bowl, cream the dairy-free butter substitute, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and flaxseed eggs, mixing well.
- Gradually add the dry and wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently fold the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until the edges are lightly golden. The centres may still appear slightly soft but will firm up as the cookies cool.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Best Serving Ideas
Ice Cream Sandwiches: Take two cookies and sandwich your favourite dairy-free ice cream in between for a delightful frozen treat.
Cookie Dough Bites: Roll the dough into small balls and refrigerate until firm. Enjoy these bite-sized delights when you need a quick sweet fix.
Milk and Cookies: Pair these dairy-free chocolate chip cookies with a glass of your preferred non-dairy milk for a classic and satisfying combination.
Cookie Crumble Topping: Crumble these cookies and use them as a delicious dairy-free topping for yoghurt, ice cream, or fruit salads.
S’mores Upgrade: Substitute graham crackers with these dairy-free chocolate chip cookies in your next adventure for an extra burst of flavour.
Nutrition Facts (per cookie)
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Conclusion:
In conclusion, this dairy-free chocolate chip cookie recipe offers a delightful alternative for those with dietary restrictions or simply looking for a change. Its straightforward instructions and readily available ingredients make it accessible to all bakers.
Combining the rich chocolate chips and the dairy-free butter substitute creates a perfectly balanced treat that will leave you craving more.
So, satisfy your sweet tooth with these delectable dairy-free chocolate chip cookies. Happy baking!