Daisy Chocolate Cake Recipe

If you’re a fan of chocolate and whimsical flower-themed desserts, you’re in for a treat with this delightful Daisy Chocolate Cake recipe.

This cake is delicious and visually appealing, making it the perfect choice for birthdays, garden parties, or any special occasion.

With its rich chocolate flavor and elegant daisy decorations, it will surely be a hit for kids and adults. Let’s get started!

Daisy Chocolate Cake Recipe
Daisy Chocolate Cake Recipe
  • Preparation Time: 30 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 1 hour
  • Serving Size: 10-12 slices


For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • Two teaspoons of pure vanilla extract
  • 1 cup boiling water

For the Daisy Decorations:

  • 1 cup white chocolate chips
  • Yellow and green food coloring
  • 1/4 cup dark chocolate chips
  • 1/4 cup heavy cream

Step-by-Step Directions:

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure your cakes come out quickly.

2. Sift Dry Ingredients

  • In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Sifting will help remove lumps and aerate the dry ingredients for a lighter cake.

3. Combine Wet Ingredients

  • In a separate bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.

4. Mix Wet and Dry Ingredients

  • Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and well incorporated.

5. Add Boiling Water

  • Carefully pour in the boiling water and stir until the batter is thin and liquid. Don’t be alarmed; the batter will be pretty light, but this is normal.

6. Bake the Cakes

  • Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, remove the cakes from the pans and let them cool completely on a wire rack.

7. Create Daisy Decorations

  • While the cakes are cooling, prepare the daisy decorations. Melt the white chocolate chips in the microwave or stovetop, and add a few drops of yellow food coloring to create a pale yellow color. Spoon the yellow chocolate into a piping bag and pipe small circles (the centers of the daisies) onto a parchment paper-lined tray. Let them cool and harden.
  • Melt the dark chocolate chips with the heavy cream to create a smooth ganache. Use green food coloring to tint it a light green color. Transfer the ganache into a piping bag.
  • Once the yellow centers are set, pipe the green ganache around the yellow circles in a petal shape to create the daisy flowers.

8. Assemble the Cake

  • Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of your favorite chocolate frosting on top. Place the second cake layer on top and frost the entire cake.

9. Decorate with Daisies

  • Carefully place the chocolate daisy decorations on the top of the cake. You can create a simple pattern or let your creativity run wild.

10. Serve and Enjoy!

  • Slice and serve your Daisy Chocolate Cake, and watch your guests’ faces light up joyfully. This cake is a delicious treat and a work of art that will impress everyone at your gathering.

Now, you have a show-stopping Daisy Chocolate Cake that combines the richness of chocolate with the elegance of daisies. It’s a delightful treat for celebrating special occasions or brightening an ordinary day. Enjoy!

Some Healthy Benefits Of Daisy Chocolate Cake Recipe

1. the Rich source of antioxidants:

The antioxidants in cocoa powder give your body a healthy supply of anti-aging and anti-inflammatory properties.

2. High in dietary fiber:

The dietary fiber content in whole-wheat flour helps to keep your body healthy and functioning at optimal levels.

3. Moderate source of manganese:

Chocolate contains a moderate source of manganese, which plays an important role in breaking down protein and LDL cholesterol and maintaining bone integrity and the normal functioning of your blood glucose levels.

4. Low in saturated fat:

When you eat a diet lower in saturated fat, you are giving your heart health a fighting chance. People who eat less saturated fat are less likely to develop cardiovascular disease than those who eat a diet high in saturated fats.

5. Phosphorus:

One of the most important substances essential for bone health and development is phosphorus, which is found in pumpkin seeds, nuts, asparagus, and dark chocolate.

6. Low in sodium:

Sodium this found in table salt, baking powder, baking soda, and some foods such as seafood and dairy products.

7. Good source of protein:

Chocolate provides the body with the much-needed amino acids that help to support protein synthesis and keep muscles functioning at optimal health levels.

How To Cost This Cake?

Total: $7.00 (1 Cupcake Priced at $6.00)


This Daisy Chocolate Cake Recipe is perfect for spring and summertime celebrations, perfect for Easter or Mother’s Day.

The chocolate flavor is the secret to this cake. It’s a rich, moist cake made with just a few ingredients but will satisfy even the most devoted chocolate lovers. In addition to chocolate, many other flavors can be added to make this a delicious cake year-round.