Daisy Chocolate Cake Recipe: easy 5 step

This Daisy Chocolate Cake Recipe is perfect for spring and summertime celebrations, perfect for Easter or Mother’s Day. The chocolate flavor is the secret to this cake.

It’s a rich, moist cake made with just a few ingredients but will satisfy even the most devoted chocolate lovers. In addition to chocolate, many other flavors can be added to make this a delicious cake year-round.

Daisy Chocolate Cake Recipe

How To Make Daisy Chocolate Cake Recipe?

  • Prepare Time: 45 min
  • Bake Time: 26 min
  • Difficult: easy
  • Taste: yummy! (3.1 ratings, 9 votes)
  • Serving Size: 10

Ingredients:

  • 1 cup butter, softened and cubed
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (I used Dutch processed)
  • 3/4 tsp baking soda
  • 1 tsp vanilla extract

Directions:

Step 1.

Preheat the oven to 350 degrees F. Grease a 9 X 13-inch pan and line with parchment paper.

Step 2.

This Daisy Chocolate Cake Recipe is perfect for spring and summertime celebrations, perfect for Easter or Mother’s Day. The chocolate flavor is the secret to this cake.

It’s a rich, moist cake made with just a few ingredients but will satisfy even the most devoted chocolate lovers. In addition to chocolate, many other flavors can be added to make this a delicious cake year-round.

Read More  Magnolia Chocolate Cake Recipe: Easy step

Step 3.

In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition.

Step 4.

In a separate bowl, stir together the flour, cocoa powder, and baking soda. Add to the butter mixture alternating with the milk in two additions, each beginning with the flour mixture. Mix in vanilla extract. Pour into the prepared pan and bake for 26 minutes or until a toothpick inserted comes out clean and no longer sticky.

Step 5.

Remove the cake from the oven and let cool for 10 minutes before inverting it onto a serving dish. Spread the buttercream frosting over the top of the cake, if desired. Refrigerate at least 3 hours before cutting or serve with slices of pound cake from an extra pound cake recipe to keep it sliced at an angle.

Nutrition Fact Of Daisy Chocolate Cake Recipe

Nutrition AmountCalories 1844Total Fat 54gSaturated Fat 29gTrans Fat 0gCholesterol 189mg Sodium 476mgCarbohydrates 175gDietary Fiber 1.7gSugar 122gProtein 16.8gCalcium 409mg Nutrition Fact Of Daisy Chocolate Cake Recipe

Is this cake any good?

Yes, it’s great! I would even say it’s one of the best chocolate cakes I’ve ever had. It has a rich, moist texture, making it perfectly delicious, and the hint of cocoa powder gives this cake its rich chocolate flavor.

With ingredients as easy to find as butter, sugar, eggs, flour, unsweetened cocoa powder (I used Dutch processed), vanilla extract, and milk – you will be able to whip up a batch of this yummy cake in no time!

What’s your favorite cake?

I love many kinds of cake, but I think I would have to say that this is one of my favorites! I enjoyed this cake, and it was very easy to make. I made some minor changes to it and adjusted the recipe as I went along, but overall it was delicious!

I think my favorite part is the frosting. It wasn’t overpowering like some icing recipes. The frosting was sweet enough with a hint of chocolate and almond flavoring. It has a slightly yellow color due to adding the almond extract, but it doesn’t affect how well the icing sets up on top.

Some Healthy Benefits Of Daisy Chocolate Cake Recipe

1. the Rich source of antioxidants:

The antioxidants in cocoa powder give your body a healthy supply of anti-aging and anti-inflammatory properties.

2. High in dietary fiber:

The dietary fiber content in whole-wheat flour helps to keep your body healthy and functioning at optimal levels.

3. Moderate source of manganese:

Chocolate contains a moderate source of manganese, which plays an important role in breaking down protein and LDL cholesterol and maintaining bone integrity and the normal functioning of your blood glucose levels.

4. Low in saturated fat:

When you eat a diet lower in saturated fat, you are giving your heart health a fighting chance. People who eat less saturated fat are less likely to develop cardiovascular disease than those who eat a diet high in saturated fats.

5. Phosphorus:

One of the most important substances essential for bone health and development is phosphorus, which is found in pumpkin seeds, nuts, asparagus, and dark chocolate.

6. Low in sodium:

Sodium this found in table salt, baking powder, baking soda, and some foods such as seafood and dairy products.

7. Good source of protein:

Chocolate provides the body with the much-needed amino acids that help to support protein synthesis and keep muscles functioning at optimal health levels.

How To Cost This Cake?

Total: $7.00 (1 Cupcake Priced at $6.00)

Conclusion

This Daisy Chocolate Cake Recipe is perfect for spring and summertime celebrations, perfect for Easter or Mother’s Day.

The chocolate flavor is the secret to this cake. It’s a rich, moist cake made with just a few ingredients but will satisfy even the most devoted chocolate lovers. In addition to chocolate, many other flavors can be added to make this a delicious cake year-round.