Dark Hot Chocolate Recipe: easy making step

Dark Hot Chocolate Recipe is a category that you will find interesting. It’s a way to heat your cold winter days. The best thing about this recipe is that it’s versatile enough for a dessert, quick breakfast, or even a gift for someone else.

This is the batter to treat your taste buds to something decadent. Go ahead and incorporate some chocolate into this recipe. The good thing about this recipe is that it’s simple yet tasty, rich, creamy, and oh-so-warm.

dark hot chocolate recipe

What is Dark Hot Chocolate Recipe?

The dark hot chocolate recipe is a type of beverage that is commonly served. It is also very popular in several parts of the world, particularly in Europe and Asia. This hot chocolate has an appealing dark brown color. It’s also rich and creamy.

This recipe is a perfect treat, especially during the cold months of winter when you get home with no energy to cook dinner or when you are out camping.

How To Make Dark Hot Chocolate Recipe?



Step 1.

you will also need a blender and a saucepan. There are a couple of steps to making this recipe. Here they are 1. Pour some water into the saucepan (3 cups).

Step 2.

Add the cinnamon sticks and bring them to boil over medium heat until the level reaches about an inch from the top of the pot.

Step 3.

Add the white chocolate to the pot. Stir until the chocolate has melted.

Step 4.

Add in the milk and granulated sugar, and stir for about 3 minutes until it bubbles.

Step 5.

Add the semi-sweet chocolate chips and stir well until they are fully incorporated. You must also constantly stir so that it won’t get burned.

Step 6.

Stir in the peppermint extract and salt.

Step 7.

Pour into mugs and serve according to your preference.

How Long Will It Take To Prepare?

  • Prepare Time: 20 minutes
  • Cook Time: 10 minutes
  • Difficulty Level: Easy
  • Total Time: 30m
  • Serving Size: 1

Here are some tips that you may consider

  1. You should use semi-sweet chocolate chips instead of white chocolate. White chocolate is made from sugar, while semi-sweet chocolate is a blend of cocoa butter, milk solids, and sugar. But if you are vegan, check the label first because some brands may contain milk.
  2. Do not stir the hot cocoa after you add peppermint extract, as it will be lumpy. Adding salt will also cause the hot cocoa to be lumpy.
  3. The hot cocoa will start bubbling in the pot when it comes to a boil. Just stir well without stirring the dry ingredients (cinnamon and peppermint extract).
  4. The cinnamon and semi-sweet chocolate chips must be stirred well during addition, so they do not burn on the bottom of the pot.
  5. Adding milk to hot cocoa can make it too sweet as it contains some milk solids.

Nutrition Fact Of Dark Hot Chocolate Recipe

Calories 253
Total Fat 6.4g
Saturated Fat 4.1g
Sodium 145mg
Carbohydrates 49.4g
Protein 2.6g
Fiber 3.9g
dark hot chocolate recipe

Commercial Hot Chocolate Mixes

It is always best to cook with homemade ingredients, but here are the nutritional facts of commercial hot cocoa mixes that you can quickly mix and serve to make a warm beverage similar to the dark hot chocolate recipe.

Read More  Nestle Quick Hot Chocolate Recipe: easy to make

Is Hot dark chocolate Healthy?

The dark chocolate in the grocery store is usually made with milk and sugar. Dark chocolate can have a significant amount of antioxidants. Though cocoa butter makes up most of the Fat in dark chocolate, some nutrients are also found in hot beverages from this ingredient.

Some studies have shown that people who drank hot cocoa every day for three weeks showed fewer cardiovascular problems than those who did not drink it. Not only this, but people drinking hot cocoa also had less risk of blood clots.

Can I mix dark chocolate with milk?

Yes! You can mix dark chocolate with milk. If you do not want to make the hot chocolate recipe, you can use it in other recipes like brownies and cheesecake.

Can I make the hot chocolate recipe at home?

If you are looking for a substitute for the best hot cocoa mixes, you can easily make it yourself. All you need to make the hot cocoa recipe is milk, sugar, honey, spices, or vanilla extract.

You can also make this recipe vegan by using n-dairy milk like coconut m, soy, and rice Whipping the hot cocoa is also one of the things you can add to make it more rich and creamy.

However, if you are looking for an inexpensive substitute, you may want to consider getting hot chocolate mixes. These mixes are usually available at stores that sell groceries or baking needs. It is also cheaper to use commercial hot chocolate mixes as it only contains sugar and flavorings.

Is dark or milk chocolate better for hot chocolate?

It depends on your taste. Dark hot chocolate is richer in flavor. But if you want to make it healthier and not too sweet, you should consider using milk hot chocolate mixes instead of dark hot cocoa mixes.

Can I add cinnamon to my dark hot chocolate?

You can add some cinnamon to your dark hot chocolate, but this will depend on your preference, as some people like it while others don’t. This is because cinnamon is a very strong flavor. You can add a few extra drops of peppermint extract to the recipe instead of cinnamon.

One cup of Dark Hot Chocolate Recipe contains low-calorie and low carbohydrates. It has a high quantity of vitamin B6, calcium, iron, and riboflavin. Also, this drink is rich in saturated fats and sodium acids.

Final Word

This article is all about the dark hot cocoa recipe and what you need to make it at home. If you are looking for an inexpensive substitute for the hot chocolate mixes, make it at home as one can use the above ingredients to whip up our own at-home hot chocolate.

Also, if you are looking for a way to add additional nutrients, then that is something that can be done with dark hot cocoa as it contains many vitamins and minerals. If you love dark hot chocolate and drink it daily, you must know what you put into your body. This way, you can ensure you get the vitamins and minerals your body needs.

If you do not like the dark color of this drink, then add a teaspoon of vanilla extract or cinnamon powder for natural coloring. You may also chill it for about an hour in the fridge before serving for a creamy beverage that is best served cold.