Easy Chocolate Cake Recipe Kidspot is full of delicious chocolate cake ingredients your kids will like and a recipe for making. The cake is simple to make and has just four ingredients.
If you want an easy dessert for your kids, this recipe is perfect for them to make and eat. There are directions for the kids to write a recipe about the cake and host an Easy Chocolate Cake Party.
The ingredients of this Easy Chocolate Cake Recipe Kidspot include a mixture of sweet chocolate chips, cocoa powder, and eggs, along with oil and milk. Once you have these ingredients you will start to make the cake batter.
First, put all the ingredients in a bowl for stirring. You will use two bowls for this recipe as some chocolate chips are small so you might need two bowls to mix them directly in their bowls.
What is Easy Chocolate Cake Recipe Kidspot?
Easy Chocolate Cake Recipe Kidspot is a dessert recipe with the four ingredients above, with detailed instructions on mixing and baking the cake batter. The next step after baking the cake is to frost it with chocolate frosting.
Four frosting recipes are included in this recipe, including but not limited to dark chocolate, vanilla, peanut butter, and rainbow. You will also learn how to decorate your Easy Chocolate Cake Recipe Kidspot with toppings such as sprinkles and crushed peanuts.
How to make Easy Chocolate Cake Recipe Kidspot?
- prepare Time: 15 minutes [takes 15 minutes to prepare the Easy Chocolate Cake Recipe Kidspot]
- Cook Time: 45 minutes [takes 45 minutes to cook the cake in the oven]
- Total Time: 60 minutes [it takes 60 minutes to make the Easy Chocolate Cake Recipe Kidspot from start to finish]
- Serving Size: 10 [each person gets ten slices of cake at the party]
Ingredients for Easy Chocolate Cake Recipe Kidspot
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 2 1/2 teaspoons baking powder
- Six eggs
- 1 1/2 cups oil
- 1 (12-ounce) can evaporate milk
Instructions for Easy Chocolate Cake Recipe Kidspot:
Preheat oven to 350 degrees F—grease and flour two 9 x 5-inch cake pans. Set aside. Mix the flour, sugar, salt, cocoa powder, and baking powder in a large bowl with a whisk. Mix in the eggs and oil with a hand mixer on medium speed just until combined. Add the evaporated milk and mix well.
Pour batter into prepared pans. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes clean. Step 3: Cool cake in pans for 10 minutes on a wire rack. Remove from pans to wire racks to cool completely before frosting with desired frosting and decorating as desired.
Frost & Decorate the cake. Add toppings such as sprinkles, chocolate cupcake liners, crushed peanuts, etc.
Serving ideas for Easy Chocolate Cake Recipe Kidspot
- Keep this cake frozen until ready to decorate.
- Freeze the cake after frosting. Once frozen, slice into slices and serve on plates wrapped in wax paper. You could keep the slices in the freezer overnight or longer to preserve the freshness of the cake and cut it when needed.
- You can serve this cake with different toppings like frosting, crushed peanuts, chocolate syrup, and chocolate sprinkles.
- You can create your topping by adding white chocolate chips or crushed cookies and pressing down lightly to apply.
- This cake can be made into fun cupcakes with different frosting colors and decorations.
- Use this cake as a snack for your kids by placing it in a Tupperware container covered in plastic wrap for them to take and eat on the go.
Nutrition Facts of Easy Chocolate Cake Recipe Kidspot
|Saturated Fat||3.7 grams|
|Total Fat||4.3 grams|
|Dietary Fiber||1.2 grams|
The nutrition facts are estimates only and may vary slightly depending on the ingredients you use for this Easy Chocolate Cake Recipe Kidspot.
There are so many fun ways to get your kids involved in cooking. This Easy Chocolate Cake Recipe Kidspot is one of the easiest desserts to make and is also delicious.
Your kids will love making this cake and eating it as well. They will want to host an Easy Chocolate Cake Party and invite their friends to make and eat this cake together, while they talk about the recipe and all the steps they have taken.
I hope you enjoyed this Easy Chocolate Cake Recipe Kidspot article and that it will inspire more kids to cook for themselves and try new recipes. If you liked the article, please share it with your friends.
P pin it on Pinterest, Google, or StumbleUpon to find the recipe again later.
What is the difference between White Cake and Brown Cake?
There are many different types of cakes. This is a basic chocolate cake recipe, but it blends the chocolate with other ingredients. If you want a more traditional look to your cake, you can use a boxed mix like Duncan Hines or Nellie’s and add some white chocolate chips to make it look more traditional. It will give your cake an older look, but that is a choice you can make if you want to do so.
What is a good side dish for the cake?
You can serve this cake with fruit or vegetables as a side dish. Or you can use the frosting on other treats such as cupcakes or brownies. You can do so by creating a frosting with no color and adding different food coloring to create the rainbow-colored frosting.
How do I make chocolate frosting at home?
Chocolate frosting is easy to make at home. You can use a box of chocolate cake mix and follow the directions on the box to make a cake. Once you have made the cake, you can use it for other treats like cupcakes or brownies. Or you can use the frosting from it and make chocolate at home. Just combine chocolate chips or cocoa powder with some butter, sugar, and milk to create a thick frosting that you can use to create different designs on a cake or cupcakes.
How long will chocolate frosting last once made?
Chocolate frosting made at home will last for two days in the fridge, or if properly sealed, it will last two weeks in the freezer.
Can you freeze chocolate frosting?
You can freeze chocolate frosting if you plan to use it within two weeks from when you make it. If you will be using chocolate frosting for cupcakes in the future, keep it in the fridge when it is not being used and only remove it from the refrigerator about 30 minutes before serving to bring it back to room temperature and allow flavors to mix.