Do You know Ecuadorian Hot Chocolate Recipe is called Chocolatado? It’s a very hot beverage made with chocolate and milk. You might find this drink in Ecuador or other Latin American countries. At first, it was introduced by the Ecuadorian government to be the official hot chocolate of the nation.
This recipe is a little bit simple, but that doesn’t mean it’s not delicious! It uses only three ingredients: cocoa powder, evaporated milk, and a dash of salt. The key to making this drink is the method. A boiling water mixture of cocoa powder and evaporated milk are prepared separately and combined at the end.
The chocolate mixture is added to a cup, followed by a dash of salt and then hot water, which is supposed to be boiling. First, you should drink it without adding any sugar or vanilla extract. If you find it too bitter for your taste, add some brown sugar or other sweeteners like honey or agave nectar.
How To Make Ecuadorian Hot Chocolate Recipe?
- Prepare Time: 5 minutes
- Cook Time: 5 minutes
- Serves: 4 people
Ingredients:
- 3 cups water
- 2 cups evaporated milk (see the tips below for making your own evaporated milk)
- 4 tablespoons cocoa powder
- 1 cup of boiling water
Instructions:
Step 1.
Combine the cocoa powder with the water in a small microwave-safe bowl and stir. Microwave the mixture for 1 minute, then remove and stir again to combine. If you need, add more water and continue microwaving until all combinations dissolve.
Step 2.
In a large, microwave-safe bowl, combine the evaporated milk with 1/4 cup of boiling water. Microwave for 40 seconds and stir well. Add another 1/4 cup of boiling water and continue microwaving at 40-second intervals until all milk mixtures are hot. If you need, add more water to the mixture until it is heated.
Step 3.
When the chocolate mixture and the evaporated milk are hot, combine them in a large container. Stir well to combine, and then pour into your mug. Garnish the drink with some cocoa powder or cinnamon powder and serve immediately.
Tips:
You can make homemade evaporated milk by simmering fresh milk on a stovetop. Add water to get the desired amount of evaporated milk you need. Keep the mixture hot on low heat and occasionally stir until the mixture is reduced by half its content.
Let it cool down before using it in your drink. Otherwise, it would curdle and worsen things. You can also experiment with different kinds of milk, such as soy, almond, or oat.
Nutrition Fact Of Ecuadorian Hot Chocolate Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 258 |
| Carbohydrates | 32 g |
| Cholesterol | 11 mg |
| Fat | 12.5 g |
| Fiber | 1.25 g |
| Sodium | 278 mg |
| Protein | 3.5 g |
| Vitamin A | 6 mcg |
| Vitamin C | 0.3 mg |
10 Amazing Serving Ideas for Ecuadorian Hot Chocolate Recipe:
1. Preparing it as a dessert:
Prepare an Ecuadorian hot chocolate recipe to serve as a dessert. Add some whipped cream, some marshmallows on top, and a dash of cinnamon powder. It’s so delicious!
2. Making it a diet drink:
Add some honey or agave nectar to your drink, and you won’t believe the extra boost of energy you get in the morning!
3. Adding orange concentrate to your hot chocolate:
The orange concentrate is not just for adding flavor to your desserts anymore. Add a tablespoon of orange concentrate to your hot chocolate, and you’ll simultaneously get a nice taste and a bit of vitamin C!
4. Adding some salt:
The salt is not just for cooking anymore. The right amount of salt can create so much difference in a drink. Put in just a pinch of salt and experience what happens to your hot chocolate! Do you like it?
5. Preparing it as a hot chocolate without using cocoa powder:
Prepare an Ecuadorian Hot Chocolate Recipe without the cocoa powder, and you can have hot chocolate without calories! Add some dark chocolate chips to your drink or some agave nectar to sweeten your coffee.
6. Preparing it as a cold drink:
Prepare an Ecuadorian Hot Chocolate Recipe, cool it down in the freezer, and prepare yourself to have fresh cold hot chocolate anytime you want.
7. Adding some vanilla extract:
The vanilla extract will add to the sweetness of your drink, and the extra taste of vanilla is something you can’t get from just a dash of vanilla extract!
8. Making it a hot chocolate with more calories:
You can achieve both hot chocolate with cocoa flavor and regular hot chocolate simultaneously if you add more milk to your drink! Add 2 cups of evaporated milk and two tablespoons of cocoa powder. Enjoy one of the best hot chocolate you’ll ever taste.
9. Preparing it as a dessert drink:
Prepare an Ecuadorian Hot Chocolate Recipe with marshmallows and vanilla ice cream! Eating this drink with some grilled pork or chicken would be so yummy!
10. Adding some cocoa powder to your drink:
A dash of cocoa powder is not just for desserts anymore. You can add it to your hot chocolate and see the difference! See how it tastes when you prepare this drink with some dark chocolate. It’s amazing!
Why does Mexican hot chocolate taste different?
Mexican hot chocolate is a different type of hot chocolate because the main ingredient is cinnamon, and it’s not just a simple syrup but also a special mix of spices.
These hot chocolates usually have a strong cinnamon taste and can be served as dessert. If you want to get the extra flavor of cinnamon in your drink, you can add some cinnamon powder or turmeric. Add sugar or honey instead of vanilla extract if you prefer more sweetness.
Conclusion
Ecuadorian hot chocolate is very popular in the country. In many restaurants, you can find this drink on their menu. Ecuador is one of the best places to go if you like to have a good time and enjoy some warm chocolate drinks.
The Ecuadorian people love these drinks, and they are prepared in almost every family as a tradition for their children and them. One of the best things about this drink is that it can be served as a dessert and everyday drink with its unique taste and flavor.
