How to Make Eggnog Hot Chocolate Bomb Recipe That Wow Your Guests

If you’re looking for a delightful and festive way to warm up during the holiday season, look no further than our Eggnog Hot Chocolate Bomb recipe.

These decadent treats are delicious and add a touch of magic to your holiday gatherings. They are sure to impress your family and friends with a creamy eggnog and hot chocolate combination encased in a chocolate shell that melts away when hot milk is poured over them. Let’s get started!

Eggnog Hot Chocolate Bomb Recipe
Eggnog Hot Chocolate Bomb Recipe

How to Make Eggnog Hot Chocolate Bomb Recipe?

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Total Time: 40 minutes
  • Serving Size: 4 hot chocolate bombs


For the Chocolate Shells:

  • 2 cups of high-quality milk chocolate chips
  • 1/4 cup of white chocolate chips (for decoration)

For the Eggnog Hot Chocolate Filling:

  • 1 cup of eggnog
  • 1/2 cup of heavy cream
  • 1/2 cup of milk chocolate chips
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of pure vanilla extract

For Assembly:

  • Mini marshmallows (optional)
  • Crushed candy canes (optional)

Step by Step Directions:

1. Prepare Your Workspace:

Before you start, ensure you have all your ingredients and equipment ready. You’ll need a silicone half-sphere mold to make the chocolate shells, a pastry brush, and a microwave-safe bowl.

2. Melt the Milk Chocolate:

  • Place the milk chocolate chips in a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth. Be careful not to overheat it.

3. Create Chocolate Shells:

  • Coat the silicone half-sphere mold using a pastry brush with a layer of melted chocolate. Make sure the chocolate covers the entire mold evenly, creating a thick shell. You may need to do this in batches if your mold is small.
  • Place the mold in the refrigerator for about 10 minutes to allow the chocolate shells to set. Reserve any remaining melted chocolate for sealing the bombs.

4. Prepare the Eggnog Hot Chocolate Filling:

  • Heat the eggnog and heavy cream in a saucepan over low-medium heat until it starts to steam, but do not boil.
  • Add the milk chocolate chips, ground cinnamon, ground nutmeg, and vanilla extract to the saucepan. Stir continuously until the chocolate has fully melted and the mixture is smooth.

5. Assemble the Bombs:

  • Carefully remove the chocolate shells from the silicone mold. Fill half with a generous spoonful of the eggnog hot chocolate mixture.
  • Add a few mini marshmallows or a pinch of crushed candy cane for extra flavor and decoration if desired.
  • Heat a plate or a flat-bottomed bowl in the microwave for a few seconds until it’s warm but not hot.
  • Take an empty chocolate shell and gently press it onto the warm plate to melt the rim slightly. Quickly place it on top of a filled shell to seal the bomb. Use any remaining melted chocolate to seal any gaps.
  • Repeat this process for the remaining hot chocolate bombs.

6. Decorate:

  • Melt the white chocolate chips in the microwave and drizzle them over each bomb for a decorative touch.
  • You can also sprinkle crushed candy canes on top for a festive look.

7. Serve:

  • To enjoy your Eggnog Hot Chocolate Bomb, place it in a mug.
  • Warm up milk (about 8 oz) until steaming, and pour it over the bomb.
  • Stir gently until the chocolate shell melts away, revealing the creamy eggnog hot chocolate inside.
  • Watch as the mini marshmallows and candy cane bits add a delightful touch to your hot beverage.

Now, it’s time to sip and savor the delightful flavors of this Eggnog Hot Chocolate Bomb. Share them with loved ones, and enjoy the warmth and cheer they bring to your holiday season. Cheers to a cozy and delicious winter treat!

Nutrition Fact of Eggnog Hot Chocolate Bomb Recipe

Calories 331
Carbs 23 g
Protein 4 g
Fat 18 g
Fiber 0 g
Sugar 17.5 g
Vitamin A 1500 mcg
Vitamin C 1 mg
Calcium 17 mg
Iron 0.3 mg
Eggnog Hot Chocolate Bomb Recipe

Serving ideas for Eggnog Hot Chocolate Bomb Recipe

1. If you are interested in making this eggnog hot chocolate recipe for a party, it can be made ahead of time and left to simmer. Reheat it before serving.

2. You can make an eggnog hot chocolate bomb recipe with or without alcohol. You can substitute it with another flavored alcohol, like Amaretto or Bailey’s Irish Cream. Top with whipped cream, cinnamon sticks, and nuts.

3. This eggnog hot chocolate recipe is a great way to incorporate coffee into your diet without having to drink coffee. You can serve this drink hot or cold and enjoy it any way you choose.

4. If you like coffee, try adding the coffee liqueur to your morning cocoa or hot chocolate. This eggnog hot chocolate recipe can also be frozen for later use. It will last for several months in the freezer if you freeze it correctly.

5. You can also add cayenne pepper to the eggnog hot chocolate recipe for a spicier flavor at the end. This will add heat without adding too much heat. You can also skip this step if you want.

6. If you like this eggnog hot chocolate recipe for its creamy texture, you can use cream instead of milk to make it richer and creamier. You could also sub milk with half-and-half or light cream depending on how rich you want your drink to be.

Is it Healthy?

The eggnog Hot Chocolate Bomb Recipe is rich and creamy. It’s perfect for a winter treat or a warm drink at night. You can use this hot chocolate recipe like any other hot chocolate. It’s not healthy as it is full of cream and cream products, but there are ways to make modifications to make this eggnog hot chocolate recipe more healthy.

The first way is to use milk and not cream. The second way is to substitute the sugar with a sweetener. The third way is skim milk or half-and-half instead of whole milk. The fourth way is to add more spices like cinnamon, nutmeg, and cloves for a spicier eggnog hot chocolate recipe.

The taste will be slightly different, but the eggnog hot chocolate recipe will still be tasty and rich. You can also go without adding sweeteners or spices to make it completely healthy.

Flavored Eggnog Hot Chocolate Recipe

This eggnog hot chocolate recipe is also unique as an ice cream topping. A little bit of vanilla ice cream, some whipped cream, and cinnamon make for a great frozen treat, especially on cool nights.

How to Make Eggnog Hot Chocolate Recipe Without Alcohol?

If you do not want to use alcohol in your eggnog hot chocolate bomb recipe, you can substitute the rum or coffee liqueur with water. You can also use a different flavor, such as Amaretto or Bailey’s Irish Cream.

Variations and Substitutions for this Eggnog Hot Chocolate Bomb Recipe:

1. If you prefer whole milk instead of cream, you can easily substitute it for the cream in this recipe. There are also ways to modify the recipe depending on what options you want to use.

2. If you do not have coffee liqueur, a flavoring for this eggnog hot chocolate recipe, you can use another flavored alcohol such as Amaretto or Bailey’s Irish Cream. You can also use other herbs, such as vanilla or orange.

3. If you want to add more spices other than cinnamon and nutmeg, try adding cloves and peppermint extract. You can even add a splash of rum or bourbon if you wish.


1. Choose the right slow cooker for the eggnog hot chocolate recipe you are making. It should be large enough to fit the ingredients in and not so large that it’s difficult to stir them into the drink. Choose a slow cooker that has a tight-fitting lid.

2. Reheat this eggnog hot chocolate recipe over low heat on the stove rather than on the slow cooker. It will be much better and tastier if you do this. You can also use your microwave if you don’t have a hot plate for heating your rums or coffee liqueurs.

3. You can also add crushed ice to make an iced eggnog hot chocolate recipe instead of boiling it as directed in the recipe.

4. If you want to make waffles or pancakes out of this recipe, add a bit more baking powder for more air in the batter. You will also want to add more dry ingredients to make the mixture fluffy and moist. What’s important is that it keeps its shape when you pour it onto a griddle or pan.

5. The eggnog hot chocolate recipe will last longer if you refrigerate it but not too long because whipped cream tends to lose its fluffiness quickly once refrigerated.


The Eggnog Hot Chocolate Bomb Recipe is a delicious recipe for a warm drink on cold nights. It’s great to serve at parties or to guests alike. You can add your unique twists and additions to fit your tastes. You can also substitute the cream with skim milk to make it healthier.

This eggnog hot chocolate recipe is also great if you want to enjoy some coffee without having to drink coffee. It’s got all the taste of coffee and will replace it in recipes that call for it. You can even make it into an ice cream topping and add a nice twist to your favorite cool treat.

It’s straightforward to follow this eggnog hot chocolate recipe.

I hope That this eggnog hot chocolate recipe has helped you. If you found this eggnog hot chocolate recipe helpful, give feedback and share it with your friends.