English Chocolate Cream Pie with Caramelized Bananas

Indulge in the rich and decadent flavors of English Chocolate Cream Pie with Caramelized Bananas. This delightful dessert combines a velvety chocolate filling nestled in a flaky pie crust, topped with luscious caramelized bananas for an extra touch of sweetness.

English Chocolate Cream Pie with Caramelized Bananas |

Whether you’re hosting a dinner party or simply craving a treat, this recipe is sure to impress. With a preparation time of 30 minutes and a total time of 50 minutes, you can have this irresistible pie ready to be enjoyed in no time.

So, roll up your sleeves and get ready to embark on a delightful culinary journey with this English Chocolate Cream Pie recipe.

How to make Chocolate Cream Pie with Caramelized Bananas?

  • Preparation Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Serves: 8


  • 1 pre-made pie crust
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 ounces semisweet chocolate, chopped
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • Whipped cream, for garnish (optional)
  • Chocolate shavings, for garnish (optional)


  1. Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
  2. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it begins to steam. Remove from heat and add the chopped semisweet chocolate. Let it sit for a minute, then whisk until smooth and fully combined.
  3. In a separate bowl, whisk together the granulated sugar, cornstarch, and salt. Add the egg yolks and whisk until well incorporated.
  4. Slowly pour the chocolate mixture into the bowl with the sugar and egg yolks, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
  5. Pour the chocolate filling into the prepared pie crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
  6. Just before serving, prepare the caramelized bananas. In a skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Add the sliced bananas and cook for 2-3 minutes, until they are caramelized and slightly softened.
  7. Remove the pie from the refrigerator and arrange the caramelized bananas on top. Garnish with whipped cream and chocolate shavings, if desired.
  8. Slice and serve the English Chocolate Cream Pie with Caramelized Bananas.


  • Calories: 420
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 186mg
  • Sodium: 1513mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 5g
  • Sugar: 6g
  • Protein: 24g


In conclusion, the English Chocolate Cream Pie with Caramelized Bananas is a show-stopping dessert that will satisfy any sweet tooth.

The creamy chocolate filling and the caramelized bananas create a harmonious combination of flavors and textures that will leave your taste buds longing for more.

Whether it’s a special occasion or a simple gathering with loved ones, this pie is guaranteed to impress and delight everyone who takes a bite.

So, gather your ingredients, follow the easy steps, and treat yourself to this irresistible dessert that will surely become a favorite in your repertoire. Enjoy every delicious slice of this English Chocolate Cream Pie with Caramelized Bananas!