Indulge your sweet tooth with this irresistible German Chocolate Killer Brownie recipe! These decadent brownies are a true chocolate lover’s dream, combining the rich flavors of German chocolate cake with the fudgy goodness of brownies.
Whether you’re baking for a special occasion or simply craving a delightful treat, these brownies are sure to impress. Follow our step-by-step instructions to create a batch of these mouthwatering brownies with everyone asking for seconds.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 16 brownies
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the German Chocolate Topping:
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter
- 2 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking pan and line it with parchment paper, leaving some overhang on two opposite sides for easy brownie removal.
- Whisk the melted butter and granulated sugar in a large mixing bowl until well combined.
- Add the eggs and vanilla extract to the butter-sugar mixture and mix until the batter is smooth and glossy.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually add the dry and wet ingredients, mixing until just combined. Be careful not to overmix; you want a fudgy texture.
- Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula. Bake in the oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove the brownies from the oven and let them cool in the pan while preparing the German chocolate topping.
- To make the German Chocolate Topping, start by toasting the shredded coconut and chopped pecans. Preast the coconut in a dry skillet over medium-low heat, stirring frequently until it turns golden brown. Remove the coconut from the skillet and set it aside. In the same skillet, toast the pecans for a few minutes until they become fragrant and slightly toasted. Remove and set aside.
- Combine the evaporated milk, granulated sugar, unsalted butter, and beaten egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens, which should take about 10 minutes. Remove the saucepan from the heat and stir in the vanilla extract, toasted coconut, and pecans.
- Pour the warm German chocolate topping over the cooled brownies, spreading it evenly to cover the entire surface.
- Allow the brownies to cool completely in the pan, or you can speed up the process by placing them in the refrigerator for about 1 hour.
- Once fully set, use the parchment paper overhangs to lift the brownies out of the pan. Place them on a cutting board and cut into 16 squares.
- Serve your German Chocolate Killer Brownies and savor every delightful bite!
These German Chocolate Killer Brownies perfectly combine rich chocolate and sweet, nutty goodness. Enjoy them with a glass of cold milk, a scoop of vanilla ice cream, or simply on their own. Share these heavenly brownies with friends and family, and watch them disappear quickly. Happy baking!
Nutrition Fact Of German Chocolate Killer Brownie Recipe
|Total Fat||50 g|
|Dietary Fiber||6 g|
What are Katherine Hepburn brownies?
Katherine Hepburn brownies are a toothsome, dense chocolate dessert that features an entire bag of chocolate chips.
This recipe is from the Food Network show Best Thing I Ever Ate. It’s one of the most popular recipes on the Best Thing I Ever Ate website, and once you’ve tried it, you’ll know why.
10 Healthy Benefits Of German Chocolate Killer Brownie Recipe
1. Rich and Creamy
These brownies are the perfect balance of creamy, smooth, luscious brownies with a hint of crunch from the chocolate chips.
When you eat one piece, you will be hooked. The more you eat, the more you want to eat!
This is a good way to use up all those leftover cookies without worrying about eating another cookie for weeks!
4. No-Bake Chocolate Chip Brownie Bars
These are a delicious no-bake variation of the German Chocolate Killer Brownie recipe. They are also a wonderful way to use all those chocolate chips in your pantry.
Like most frozen treats, these brownies can be stored in the freezer for up to 2 months. To make them even lighter, try using a low-fat baking spray instead of butter or margarine when preparing them.
6. Extra Special
These brownies will surely give your next party a little extra special. They also make a great gift or neighborly gesture.
7. Jar Brownies
Yummy brownies are always appreciated, but these tasty treats are even better when they come in a jar! If you want to impress your recipient, present them with their gift in style by using a vintage cookie jar.
8. Hot Fudge
This is a great twist on the original recipe and requires only a few extra ingredients.
9. Mini German Chocolate Killer Brownie Recipe
If you want to save time and effort, this one’s for you. It’s the same ingredients but in smaller bite-sized pieces!
10. Easy Brownie Recipe
Preparing these brownies is so easy that it’s almost not worth mentioning! You probably already have the ingredients in your pantry right now.
How To Make The Best Thing I Ever Ate Chocolate Chip Brownies?
- Melt the butter, unsweetened chocolate, and chocolate chips in a large bowl set over simmering water. Trim the chocolate, so it’s all in one piece, then stir until melted. Stir in the sugar and whisk until smooth. Remove from heat and cool slightly.
- In a separate bowl, whisk together the flour, baking powder, salt, and spices until well blended; set aside.
- Whisk the egg, egg yolks, and vanilla into the cooled chocolate mixture until completely combined. Add the flour mixture, and mix until there are no dry lumps. Fold in the mini chocolate chips.
- Pour batter into greased 10×15 inch pan, and bake for about 20 minutes or until toothpick comes out clean. Cool in pan for 5 minutes before cutting into squares (makes about 16 brownies).
It is the best German Chocolate Killer Brownie recipe you’ve ever had. This amazing dessert will have a sweet tooth in your mouth watering right away. So one day, you have to ask yourself this question: “Why am I still single?” This recipe is going to make all the difference.
A great thing about these brownies is that they are simple to make and are not very time-consuming. Everyone can make these within no time whatsoever so that you can enjoy them and your family members too.