German Chocolate Killer Brownie Recipe German chocolate killer brownie recipe includes German chocolate cake mix, brown sugar, butter, eggs, and vanilla extract. Brownie batter takes 2 to 3 hours to bake and cool.
Caution: Brownies are very rich and contain a significant amount of chocolate. This recipe is a fun one. It’s supposed to be funny, and, of course, the German Chocolate Killer Brownie recipe kicked off this whole thing in the first place.
I always pass it to friends who ask for brownie recipes, and then they eat the entire batch! Those who can’t resist will ask me what’s so special about these brownies.
What Is the German Chocolate Killer Brownie Recipe?
Well, if you are one of those folks who can’t resist these brownies, know this. They have been called chocolate perfection; they deliver a great chocolate kick with a dense fudge brownie texture.
Some people say they taste like fudge or cake batter. They are super chocolaty, rich, and have the right balance of moist and chewy.
How To Make The German Chocolate Killer Brownie Recipe?
- 1 (18.25 ounce) package of German chocolate cake mix
- 2/3 cup vegetable oil
- 1 (12 ounces) package of semi-sweet chocolate chips
- 2 tablespoons butter or margarine, melted
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. In a large bowl, stir together cake mix, oil and eggs until the batter is smooth.
Fold in the chocolate chips, melted butter, and vanilla extract until evenly dispersed through the batter. Pour into greased 9×13 inch baking pan. Bake for 30-35 minutes.
Top warm brownies with a layer of marshmallow creme, and return to the oven for another five minutes or until the marshmallows are melted.
(If you want this killer dessert to taste even richer and fudgier, try adding a package of chocolate chips while the marshmallows are melting.) Let cool completely before cutting into squares, and store in an airtight container.
German Chocolate Killer Brownie Recipe Tips: Baking time may vary depending on the size of the pan. If your brownies are too soft, they will crumble when you cut them. There could also be too much moisture in the batter, so err on the side of underbaking.
The German Chocolate Killer Brownie Recipe (if you like fudge brownies, try the German Chocolate Cake Fudge recipe)
How Loge Will It Take To Prepare?
- Prepare Time: 20 minutes
- Bake Time: 30-40 minutes
- Total Time: 2 hours, 20 minutes to 3 hours, 10 minutes (includes cooling)
Nutrition Fact Of German Chocolate Killer Brownie Recipe
|Total Fat||50 g|
|Dietary Fiber||6 g|
What are Katherine Hepburn brownies?
Katherine Hepburn brownies are a toothsome, dense chocolate dessert that features an entire bag of chocolate chips.
This recipe is from the Food Network show Best Thing I Ever Ate. It’s one of the most popular recipes on the Best Thing I Ever Ate website, and once you’ve tried it, you’ll know why.
10 Healthy Benefits Of German Chocolate Killer Brownie Recipe
1. Rich and Creamy
These brownies are the perfect balance of creamy, smooth, luscious brownies with a hint of crunch from the chocolate chips.
When you eat one piece, you will be hooked. The more you eat, the more you want to eat!
This is a good way to use up all those leftover cookies without worrying about eating another cookie for weeks!
4. No-Bake Chocolate Chip Brownie Bars
These are a delicious no-bake variation of the German Chocolate Killer Brownie recipe. They are also a wonderful way to use all those chocolate chips in your pantry.
Like most frozen treats, these brownies can be stored in the freezer for up to 2 months. To make them even lighter, try using a low-fat baking spray instead of butter or margarine when preparing them.
6. Extra Special
These brownies will surely give your next party a little extra special. They also make a great gift or neighborly gesture.
7. Jar Brownies
Yummy brownies are always appreciated, but these tasty treats are even better when they come in a jar! If you want to impress your recipient, present them with their gift in style by using a vintage cookie jar.
8. Hot Fudge
This is a great twist on the original recipe and requires only a few extra ingredients.
9. Mini German Chocolate Killer Brownie Recipe
If you want to save time and effort, this one’s for you. It’s the same ingredients but in smaller bite-sized pieces!
10. Easy Brownie Recipe
Preparing these brownies is so easy that it’s almost not worth mentioning! You probably already have the ingredients in your pantry right now.
How To Make The Best Thing I Ever Ate Chocolate Chip Brownies?
- Melt the butter, unsweetened chocolate, and chocolate chips in a large bowl set over simmering water. Trim the chocolate, so it’s all in one piece, then stir until melted. Stir in the sugar and whisk until smooth. Remove from heat and cool slightly.
- In a separate bowl, whisk together the flour, baking powder, salt, and spices until well blended; set aside.
- Whisk the egg, egg yolks, and vanilla into the cooled chocolate mixture until completely combined. Add the flour mixture, and mix until there are no dry lumps. Fold in the mini chocolate chips.
- Pour batter into greased 10×15 inch pan, and bake for about 20 minutes or until toothpick comes out clean. Cool in pan for 5 minutes before cutting into squares (makes about 16 brownies).
It is the best German Chocolate Killer Brownie recipe you’ve ever had. This amazing dessert will have a sweet tooth in your mouth watering right away. So one day, you have to ask yourself this question: “Why am I still single?” This recipe is going to make all the difference.
A great thing about these brownies is that they are simple to make and are not very time-consuming. Everyone can make these within no time whatsoever so that you can enjoy them and your family members too.