German Hot Chocolate Recipes is a collection of recipes for your favorite wintertime drink. From classic and cold cocoa to peppermint hot chocolate, from Pisco sours to Irish coffee, you’ll find a recipe that satisfies your tastes, whether you’re looking for new ways to drink it or adding it to desserts or entrees this holiday season.
These recipes will warm the cockles of even the coldest heart. German Hot Chocolate Recipes is the perfect site for anyone who loves cream, chocolate, and the warmth of winter. These recipes offer various flavors if you’re looking for something exotic or want to switch up your usual cocoa.
What is the German Hot Chocolate?
The German hot chocolate is a blend of milk and dark chocolate, held in the mouth for a few minutes before the sip. The taste is very smooth and pleasant. Due to its peculiarity, there are many different recipes for this drink, which means it has a long history.
The long and cold winter days are a perfect opportunity to enjoy a warming drink. The German Hot Chocolate Recipes is a collection of recipes for your favorite wintertime drink.
How To Prepare German Hot Chocolate Recipes
- Prepare Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
Ingredients
- 2 cups milk
- 1/2 cup sugar or powdered cocoa
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/2 ounce unsweetened chocolate
- 1-ounce dark chocolate
- 1 cup of strong coffee
- 1/4 cup cream
Method of Preparation
Step 1:
Add sugar, salt, cocoa, ground cinnamon, and ginger when you sink the egg yolks into a large bowl.
Step 2:
Gently heat the milk to a boil in a saucepan over moderate heat. Pour the scalded milk into the egg mixture while constantly whisking to prevent curdling.
Step 3:
Add the two chocolates broken into pieces and stir until smooth and creamy.
Step 4:
Pour the entire mixture into a pot on low heat and stir until hot but not boiling (about 5 minutes). Make sure you do not overcook it or simmer it too long.
Step 5:
Stir in the coffee and then the cream. Pour into mugs and serve immediately.
Nutrition Facts of German Hot Chocolate Recipes
| Nutrition | Amount |
|---|---|
| Calories | 290 |
| Carbohydrates | 36.5g |
| Fat | 10.7g |
| Protein | 8.9g |
| Sodium | 198mg |
| Cholesterol | 25mg |
| Fiber | 15g |
| Iron | 1g |
7 Health Benefits of German Hot Chocolate Recipes
Moisture:
The drink is delightful and moist with lots of moisture. The chocolate, cocoa, milk, and other ingredients create a thick, creamy texture.
Vitamin K:
The cream is rich in protein and calcium, vital to keeping the bone healthy and your hair and teeth strong. In addition, vitamin K helps maintain the regular functioning of the blood vessels. It also helps regulate the calcium level in our body to promote bone growth.
Weight Loss:
The cream is rich in protein that helps maintain a healthy weight. And consuming it daily does not have any negative impact on health. German Hot Chocolate Recipes is full of proteins, carbohydrates, and fats that can help you to stay slimmer for a long time.
Immunity:
The drink has anti-oxidants that help the body fight infections by boosting the immune system. Remember the saying “Hot Chocolate cures colds”? Now you know why!
Digestion:
The cream is an excellent source of Vitamin A, which helps improve digestion and keeps your stomach happy by working as a good bile and emulsifier.
Reduce Blood Pressure:
The drink contains potassium and magnesium, which can help reduce blood pressure to a healthy level.
Brain Function:
Regular consumption of milk helps keep the brain active. And the hot chocolate contains plenty of vitamins such as B, C, and E that work well together to fight free radicals and increase memory power.
What is hot chocolate called in Germany?
The German hot chocolate is a blend of milk and dark chocolate, held in the mouth for a few minutes before the sip. The taste is very smooth and pleasant. Due to its peculiarity, there are many different recipes for this drink, which means it has a long history.
Why does German chocolate taste different?
The taste of the chocolate is different because of how it is cooked. The traditional way to prepare it is by melting the cocoa, adding milk and other ingredients while stirring until it becomes a smooth chocolate.
What is the origin of German hot chocolate?
German hot chocolate has its roots in ancient rituals. It was a standard drink during medieval times and figured prominently in religious festivals. Even now, local fairs and festivals in Germany are often celebrated with glass.
What country drinks the hottest chocolate?
German hot chocolate is a favorite beverage in a hundred countries. People love this drink so much that it is a must for their parties and celebrations. It has proven to be an excellent mix of sweetness and bitterness that allures people to have more. German hot chocolate is a beautiful drink for both children and adults.
Should German chocolate be refrigerated?
The chocolate must be stored in the refrigerator. Before serving it, you may heat it in a double boiler per the recipe. Please do not keep it for too long as per the safety issues.
Why are German chocolate and Swiss chocolate different?
German chocolate is made from cocoa powder, sugar, milk, and additives like vanilla. Swiss chocolate is more bitter than German, and its cocoa butter contains more magnesium and iron.
Conclusion
The drink is delightful and moist with lots of moisture. The chocolate, cocoa, milk, and other ingredients create a thick, creamy texture. German hot chocolate has its roots in ancient rituals. It was a standard drink during medieval times and figured prominently in religious festivals. German Hot Chocolate, traditionally prepared from a blend of different ingredients, can be served in any year season. The recipe can be made eggless and gluten-free by substituting wheat flour with rice flour.
