If you’re a chocolate lover, you’re in for a treat with this Gourmia Chocolate Ice Cream recipe! Creamy, rich, and indulgent, this homemade ice cream is the perfect dessert to satisfy your sweet cravings.
Plus, it’s incredibly easy to make, requiring just a few simple ingredients and a Gourmia ice cream maker. So, roll up your sleeves and get ready to churn out some chocolatey goodness.
Gourmia Chocolate Ice Cream Recipe
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours and 20 minutes (including freezing time)
- Serving Size: Approximately 6 servings
Ingredients:
For the Chocolate Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- A pinch of salt
Optional Mix-ins (customized to your liking):
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts, almonds, or your favorite)
- 1/2 cup mini marshmallows
- 1/4 cup crushed cookies
Directions:
Step 1: Prepare the Ice Cream Maker
Before you start, make sure your Gourmia ice cream maker’s freezer bowl is thoroughly frozen. This usually takes around 24 hours, so plan accordingly. It’s essential to have a well-frozen bowl for the best ice cream texture.
Step 2: Whisk together the Chocolate Base
- In a medium-sized mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
- Gradually sift in the unsweetened cocoa powder to avoid lumps, and whisk until the mixture is smooth and well combined.
- Add the pure vanilla extract and a pinch of salt, and whisk again until fully incorporated. This forms the chocolate ice cream base.
Step 3: Chill the Mixture
Cover the chocolate base mixture with plastic wrap, ensuring it touches the surface to prevent skin from forming. Refrigerate for at least 2 hours or until the mixture is thoroughly chilled. Chilling the mixture will help achieve a creamier texture during churning.
Step 4: Churn the Ice Cream
- Once the chocolate base is properly chilled, set up your Gourmia ice cream maker according to the manufacturer’s instructions.
- Turn on the ice cream maker and pour the chocolate base into the frozen freezer bowl.
- Allow the ice cream maker to churn for about 20-25 minutes or until the mixture thickens and resembles soft-serve ice cream.
Step 5: Add Mix-ins (Optional)
During the last few minutes of churning, you can add your favorite mix-ins, such as chocolate chips, nuts, marshmallows, or crushed cookies. The ice cream maker will evenly distribute them throughout the ice cream.
Step 6: Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container.
- Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming.
- Seal the container with a lid and place it in the freezer for at least 2 hours or until the ice cream is firm.
Step 7: Serve and Enjoy
When you’re ready to enjoy your homemade Gourmia Chocolate Ice Cream, scoop it into bowls or cones. You can top it with extra chocolate sauce, whipped cream, or more of your favorite toppings. This creamy, dreamy chocolate ice cream is sure to be a hit with everyone!
Indulge in the homemade goodness of this Gourmia Chocolate Ice Cream recipe, and savor every spoonful of chocolatey delight. Whether it’s a hot summer day or a cozy winter night, this ice cream is the perfect treat for any occasion. Enjoy!
Nutrition Fact OF Gourmia Chocolate Ice Cream Recipe
Servies Size: 1.5 (1.5 cups)
| NUTRITION | AMOUNT |
|---|---|
| Calories | 315 |
| Total Fat | 14 grams |
| Saturated Fat | 4 grams |
| Sodium | 244.5 mg |
| Total Carbohydrate | 29 grams |
| Dietary Fiber | 1.5 grams |
| Sugars | 26 grams |
| Protein | 7.5 grams |
10 Amazing Serving Ideas For Gourmia Chocolate Ice Cream Recipe
1. Serve with fresh fruit:
The best way to eat this is just by itself on a spoon. But, if you want to be a little more indulgent, I recommend adding some fresh strawberries or raspberries on the side.
2. Chocolate Peanut Butter Banana Ice Cream Sandwich:
This ice cream is quite rich, so I recommend serving it in sandwich form, so it doesn’t get too cloying and dense.
3. Gourmia Chocolate Ice Cream Recipe Parfaits:
You can create a parfait that is not only delicious but beautiful. I love the layered effect and its easy customization to your tastes.
4. Chocolate Ice Cream Pie:
This is a classic and one of the most sought-after frozen desserts. I recommend using chocolate cookie crumbs as the crust instead of pie crust so that it doesn’t overpower your ice cream.
5. Chocolate Ice Cream Cake Roll:
This is my favorite way to serve ice cream. I love the surprise effect of rolling it up like a cigar and serving it.
6. Chocolate Ice Cream Sundae:
This is a classic dessert that is simple to prepare and the perfect way to get kids involved in your cooking. They’ll love mixing in all the toppings for themselves!
7. Chocolate Ice Cream Popsicles:
Everyone loves ice pops, but they are a mess to eat unless you make them into crystals. I recommend using a regular ice cream maker because it can get dense and hard, but if you don’t have one, feel free to use your favorite popsicle mold.
8. Chocolate Peanut Butter Cup Ice Cream Sandwiches:
This is a fun twist on the classic chocolate and peanut butter combination. The ice cream makes it so creamy and doesn’t get too sentimental. I recommend trying this out for the kids!
9. Chocolate Peanut Butter Iced Coffee:
This is a great dessert to make for your coffee for dinner. It has the same flavor profile as chocolate ice cream but gets cold and boozy with a ginger kick at the end. Kids will love it!
10. Chocolate Ice Cream Cake:
This is my all-time favorite birthday cake. I recommend adding homemade whipped cream as the topping to make it more like the real thing.
What type of ice cream is Gourmia Chocolate Ice Cream Recipe?
What goes well with Gourmia Chocolate Ice Cream Recipe?
Gourmia Chocolate Ice Cream Recipe is great paired with the following desserts:
Serve it on a slice of cake or brownie for extra richness. You can also try it with fresh cherries or fresh berries for fruit-based ice cream. One of the best ways to serve Gourmia Chocolate Ice Cream is by serving it in a cupcake!
Ice cream sandwiches are also another great idea. And you can even put it in a mini cake cone or plate with some mint leaves for a fresh summer dessert.
How Long To Freeze Ice Cream?
Depending on the recipe, it can be frozen for about 3 months. I would keep track of what you have in your freezer and how long you have stored it. Some recipes freeze better than others, but I wouldn’t keep them for more than 6 months to be safe.
Gourmia Chocolate Ice Cream Recipe is the best I’ve ever had! I hope you enjoy it as much as I do. It’s rich, creamy, smooth, and super delicious.
Conclusion
You need a few ingredients to make this homemade gourmet chocolate ice cream recipe. It doesn’t take too much time to prepare, and you can get it ready in 20 minutes.
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