Gourmia Chocolate Ice Cream Recipe is rich, creamy, and chocolatey. It’s amazingly easy to make and tastes rich like you had to slave over a hot stove all day!
But it doesn’t have any eggs, so there is no chance of salmonella worry. Want to know the secret to making delicious ice cream?
Chocolate is a must. I made this with a Hershey’s 64%, but use what you’re comfortable with. You won’t taste any difference in the final product (and again, no eggs).
What Is Gourmia Chocolate Ice Cream Recipe?
It’s a mix that makes vanilla ice cream. But, it has a secret ingredient that makes it taste like a rich chocolate mousse. It’s amazing! I have never had such good ice cream before, and I am so excited to be able to share the recipe with you.
In a food processor, grind the chocolate into a fine powder. I mixed the chocolate with some milk and used the above amount to make my ice cream.
In a mixing bowl, blend with your milk, egg yolks, and sugar until smooth. If you want it thicker and richer, add some cornstarch to thicken. If you want more mousse-like consistency, add some air using an immersion blender.
How To Make Gourmia Chocolate Ice Cream Recipe?
- Prepare Time: 15 mins (around 15 mins including freezing)
- Cook Time: 10 mins
- Freeze Time: 1 hour
You’ll get more than the suggested serving amount so that you can freeze a whole batch at a time. You’ll know it’s set when the ice cream is solid but can still “flavor” in the freezer. Refreeze any leftovers.
- 1/3 cup Hershey’s Cocoa (Or your favorite chocolate)
- 4 egg yolks
- 1/2 cup sugar
- 2 cups milk
- Food processor and immersion blender or regular blender.
Before making the ice cream recipe, you need to make a paste of the chocolate. Mix the chocolate with a little milk and stir until it becomes a fine powder. Blend it in with the rest of your ingredients.
Whisk together your yolks and sugar until light in color. Add them to the chocolate mixture along with the rest of the ingredients and blend until smooth. If you want more mousse-like ice cream, blend longer on low speed.
Lastly, pour it into an ice cream maker and follow the directions that came with it. I recommend letting it chill overnight in the freezer after you are finished churning to get a super creamy consistency.
How Long Will it Take To prepare?
- Prepare Time: 10 minutes
- Cooking Time: About 20 minutes
- Total Time: About 30 minutes
Nutrition Fact OF Gourmia Chocolate Ice Cream Recipe
Servies Size: 1.5 (1.5 cups)
|Total Fat||14 grams|
|Saturated Fat||4 grams|
|Total Carbohydrate||29 grams|
|Dietary Fiber||1.5 grams|
10 Amazing Serving Ideas For Gourmia Chocolate Ice Cream Recipe
1. Serve with fresh fruit:
The best way to eat this is just by itself on a spoon. But, if you want to be a little more indulgent, I recommend adding some fresh strawberries or raspberries on the side.
2. Chocolate Peanut Butter Banana Ice Cream Sandwich:
This ice cream is quite rich, so I recommend serving it in sandwich form, so it doesn’t get too cloying and dense.
3. Gourmia Chocolate Ice Cream Recipe Parfaits:
You can create a parfait that is not only delicious but beautiful. I love the layered effect and its easy customization to your tastes.
4. Chocolate Ice Cream Pie:
This is a classic and one of the most sought-after frozen desserts. I recommend using chocolate cookie crumbs as the crust instead of pie crust so that it doesn’t overpower your ice cream.
5. Chocolate Ice Cream Cake Roll:
This is my favorite way to serve ice cream. I love the surprise effect of rolling it up like a cigar and serving it.
6. Chocolate Ice Cream Sundae:
This is a classic dessert that is simple to prepare and the perfect way to get kids involved in your cooking. They’ll love mixing in all the toppings for themselves!
7. Chocolate Ice Cream Popsicles:
Everyone loves ice pops, but they are a mess to eat unless you make them into crystals. I recommend using a regular ice cream maker because it can get dense and hard, but if you don’t have one, feel free to use your favorite popsicle mold.
8. Chocolate Peanut Butter Cup Ice Cream Sandwiches:
This is a fun twist on the classic chocolate and peanut butter combination. The ice cream makes it so creamy and doesn’t get too sentimental. I recommend trying this out for the kids!
9. Chocolate Peanut Butter Iced Coffee:
This is a great dessert to make for your coffee for dinner. It has the same flavor profile as chocolate ice cream but gets cold and boozy with a ginger kick at the end. Kids will love it!
10. Chocolate Ice Cream Cake:
This is my all-time favorite birthday cake. I recommend adding homemade whipped cream as the topping to make it more like the real thing.
What type of ice cream is Gourmia Chocolate Ice Cream Recipe?
What goes well with Gourmia Chocolate Ice Cream Recipe?
Gourmia Chocolate Ice Cream Recipe is great paired with the following desserts:
Serve it on a slice of cake or brownie for extra richness. You can also try it with fresh cherries or fresh berries for fruit-based ice cream. One of the best ways to serve Gourmia Chocolate Ice Cream is by serving it in a cupcake!
Ice cream sandwiches are also another great idea. And you can even put it in a mini cake cone or plate with some mint leaves for a fresh summer dessert.
How Long To Freeze Ice Cream?
Depending on the recipe, it can be frozen for about 3 months. I would keep track of what you have in your freezer and how long you have stored it. Some recipes freeze better than others, but I wouldn’t keep them for more than 6 months to be safe.
Gourmia Chocolate Ice Cream Recipe is the best I’ve ever had! I hope you enjoy it as much as I do. It’s rich, creamy, smooth, and super delicious.
You need a few ingredients to make this homemade gourmet chocolate ice cream recipe. It doesn’t take too much time to prepare, and you can get it ready in 20 minutes.
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