Hershey’s German Chocolate Cake Recipe is perfect for your next party or event. And it’s surprisingly easy, too!
Start by preparing the cake batter according to the package directions. Mix the flour, baking soda, salt, and cocoa powder in a separate bowl or pan and set aside. Preheat oven to 350 degrees Fahrenheit and prepare 2 (9-inch) round cake pans with cooking spray and dust with cocoa powder. In The blog post, write the following information.
What is Hershey’s German Chocolate Cake?
Hershey’s is a Cocoa candy brand invented in the United States by Milton S. Hershey. It was first introduced in 1900 and has been known worldwide since then. It is usually sold as a two-toned slab, with an outer chocolate coating and a creamy inner portion known as a “cream filling.”
The cake can be eaten plain, with ice cream and other toppings; it is also used to make pies and cakes. When used to describe a dessert, the word german refers to the Germanic origin of the recipe, not to the country associated with chocolate.
Traditional German Chocolate Cake is a dense chocolate cake topped with whipped cream and glazed with Bavarian creme.
How to Make Hershey’s German Chocolate Cake Recipe?
- Prepare Time: 15 minutes
- Bake Time: 30 minutes
- Total Time: 45 min
- Makes 8 servings (1 cake)
- 1 cup water
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 cup butter or margarine, softened
- 2 cups sugar
- 5 eggs, beaten
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt Cocoa Powder for dusting pan.
Preheat oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with cooking spray and dust with cocoa powder.
Stir together flour, baking soda, salt, and cocoa powder in a large bowl; set aside. Mix water. Milk melted butter, margarine, and sugar in a separate bowl until smooth. Add eggs and mix again. Slowly add dry ingredients to wet ingredients mixing well on low speed after each addition.
Divide batter into two equal portions and pour into prepared pans. Bake in preheated oven for 20 to 25 minutes or until the toothpick inserted into the center comes out clean.
Remove from oven and allow cakes to cool completely before glazing them with cream and chocolate glaze.
Place the chocolate glaze in a heat-proof bowl. Pour warm cream over it and allow it to cool slightly. Stir the mixture until smooth, and add 2-3 tablespoons of hot water, if necessary, to make it pourable. Place the cake on a serving platter, pour the chocolate glaze over it, and refrigerate until set.
Transfer the remaining chocolate glaze to a heat-proof bowl. Stir in the coconut and pour over the cake, allowing some to drip down the sides. Refrigerate until set, about 30 minutes.
In a separate bowl, whip heavy cream with 1 teaspoon of vanilla extract and 2 tablespoons of sugar until stiff peaks form when the beaters are lifted. Spread whipped cream over the top of the cake and sprinkle with chopped pecans before serving.
Add the cocoa powder to one of the mixtures in a bowl, a little at a time. Mix it in well. Now pour it on the egg mixture and mix it in until smooth.
Divide the batter into 2 equal portions. Grease and flour 2 cake pans. Pour 1 cup of batter into each prepared pan and bake in 350 degrees F oven for 30 to 35 minutes. Cool the cake in the pans for 10 minutes and then onto a wire rack to cool completely before glazing them with chocolate glaze.
Place the chocolate glaze in a heavy saucepan over low heat, add 2 tablespoons of butter, then stir until well melted and combined thoroughly with the chocolate mixture. Stir in the coconut and pour over the cakes, allowing some to drip down the sides. Refrigerate until set, about 15 minutes.
Place all the whipped creams in a bowl of a standing mixer and beat on high speed until stiff peaks form when the beaters are lifted. Spread the whipped cream over the cake and sprinkle with chopped pecans before serving.
Serving ideas for Hershey’s German Chocolate Cake Recipe
- The cakes can be served plain without icing or whipped cream.
- You can serve it with whipped cream, brown sugar, and cinnamon mixture or ice cream on top.
- This cake is also delicious when served with pecan pie, or chocolate fudge sauce poured over it.
- You can drizzle chocolate fudge sauce over the cake and sides for a more decadent cake if you want to do so.
- You can make this cake in the microwave.
- With this recipe, you can also make German chocolate cupcakes by baking them in muffin tins.
- You could also serve it as one piece, cut it into wedges, and use them to fill a chocolate torte with whipped cream and pecans or ice cream on top.
- 10. Add some nuts to the cake batter and serve them.
Nutrition facts of Hershey’s German Chocolate Cake Recipe
|Calories||587.0 (Calories from Fat 282.4 )|
|Total Fat||31.9 gms|
|Saturated Fat||16.8 gms|
|Dietary Fiber||1 gm|
Healthy benefits of Hershey’s German Chocolate Cake Recipe
- Chocolate cake is an excellent vitamin B source, which helps build strong teeth and bones.
- The cake also contains a decent amount of iron, which is essential for producing red blood cells and other nutrients.
- The German chocolate cake is also packed with calcium, magnesium, zinc, and folate, which are important for good health.
- This cake is rich in antioxidants, which reduce cancer risk, improve cognitive function and protect against heart diseases. It also helps fight age-related memory loss.
- The Germans are known to be healthy and love celebrating their health by eating healthy foods.
- This cake is also beneficial for your heart as it helps clear your arteries and protects them from plaque buildup. Consuming this diet-rich chocolate treat lowers cholesterol levels in your body, which helps lower the risk of heart disease.
This delicious and richly-flavored chocolate cake recipe is available for all. For a great Christmas or Hanukkah dessert, serve it with some buttercream frosting and sprinkles of coconut on top.
When cooking the Hershey’s German Chocolate Cake Recipe, follow the instructions carefully and avoid overbaking, which will make the cake taste a bit dry.
I hope you will try this cake; it is very delicious, and the combination of flavors is amazing.
What is the difference between regular cocoa powder and Hershey’s cocoa powder?
Both are the same, though the latter is a bit sweeter and has more chocolate flavor.
Light or dark cocoa powder?
This should be a matter of personal preference. Unless a recipe specifically calls for one type of cocoa powder over the other, use what you like best!
What is German chocolate cake?
German chocolate cake is a chocolate cake with coconut filling and frosting. The original version of this cake was created by the food company H.B. Sollenberger in the U.S., who sold it under the name “German’s Sweet Chocolate”.
What is the history of German chocolate cake?
A person named created a German chocolate cake with German heritage, Sam German. He developed this sweet treat in 1852, but it didn’t become very popular until the 1950s when his recipe was bought by the company H.B. Sollenberger.