If you’re looking for the ultimate indulgence on a chilly day or want to satisfy your sweet tooth, look no further than the Hot Chocolate Angelina. This luxurious and decadent hot chocolate recipe is inspired by the famous Angelina tearoom in Paris, known for its rich, velvety hot chocolate.
With its smooth and creamy texture, this drink is a true comfort on a cold winter’s day. Follow our step-by-step guide to recreate this delightful beverage at home.
How to make Hot Chocolate Angelina Recipe?
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 2 servings
Ingredients:
For the Hot Chocolate:
- 2 cups whole milk
- 3.5 ounces high-quality dark chocolate (70% cocoa content), finely chopped
- 1.5 ounces milk chocolate, finely chopped
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon cornstarch (optional for extra thickness)
- 1/4 cup heavy cream
- 1/4 teaspoon pure vanilla extract
For the Whipped Cream:
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon pure vanilla extract
For Garnish (optional):
- Dark chocolate shavings or cocoa powder
- Chocolate chips or chocolate curls
Step by Step Directions:
1. Prepare the Hot Chocolate:
- Start by finely chopping both the dark and milk chocolate. The finer the chocolate is, the quicker and more evenly it will melt.
- Mix the unsweetened cocoa powder with the cornstarch (if used) until well combined in a small bowl. This will help thicken the hot chocolate.
- In a medium saucepan, heat the whole milk over medium-low heat. Stir frequently to prevent scorching. You want the milk to be hot but not boiling.
2. Melt the Chocolate:
- Once the milk is hot, reduce the heat to low and add the chopped dark milk chocolate to the saucepan.
- Whisk constantly until the chocolate melts and the mixture becomes smooth and velvety.
3. Sweeten the Hot Chocolate:
- Add granulated sugar to the melted chocolate mixture and stir until the sugar is dissolved. Adjust the sweetness to your liking.
- Whisk in the cocoa powder and cornstarch mixture if you prefer a thicker hot chocolate. Continue to whisk until the mixture thickens slightly.
4. Add Cream and Vanilla:
- Pour in the heavy cream and stir until fully incorporated.
- Stir in the pure vanilla extract for that extra touch of flavor.
5. Prepare the Whipped Cream:
- Combine the heavy cream, powdered sugar, and vanilla extract in a separate bowl.
- Whip the mixture using a hand mixer or a whisk until it forms stiff peaks.
6. Serve:
- Pour the hot chocolate into your favorite mugs or cups, leaving a little space for the whipped cream at the top.
- Spoon a generous dollop of freshly whipped cream onto the hot chocolate.
- Garnish with dark chocolate shavings, cocoa powder, or chocolate chips for an extra layer of decadence.
Now, you can enjoy the creamy, dreamy goodness of Hot Chocolate Angelina right in the comfort of your home. Sip slowly and, savor the rich flavors, and let it warm you from the inside out. This is a luxurious treat perfect for special occasions or any day when you need extra comfort and indulgence. Enjoy!
Nutrition facts of Hot Chocolate Angelina Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 344 |
| Protein | 3.9g |
| Fat | 28.8g |
| Carbohydrates | 27.6g |
| Fiber | 0.6g |
| Sugar | 12 |
7 health benefits of Hot Chocolate Angelina Recipe;
1. rich in fiber:
The Hot Chocolate Angelina recipe is a rich source of fiber. Fiber plays the role of improving bowel movement, which makes your stomach feel satisfied, hence preventing you from overeating. Fiber also helps lace up your food and thus reduces the risk of colon cancer.
2. helps in weight loss:
The Hot Chocolate Angelina recipe contains few calories but lots of fiber and protein. The thread has no calories but can make you feel full for a long time after consumption.
3. improves digestion:
The effects of the Hot Chocolate Angelina recipe on the digestive system are multiple. Fiber helps properly function your digestive system by controlling the movement of food through your colon so that you excrete waste in a scheduled and regular manner. The combination of protein and certain essential amino acids found in the Hot Chocolate Angelina recipe builds an efficient enzyme system that aids in keeping your digestion regular.
4. spreads the weight:
The high protein and fat content of the Hot Chocolate Angelina recipe help eliminate unwanted flab from your body. It also tones the muscles and bones and makes them strong.
5. supports the immune system;
You get plenty of vitamins and minerals in the Hot Chocolate Angelina recipe that are vital for keeping your immune system healthy. A healthy immune system can fight off infection, which improves general well-being.
6. keeps skin healthy:
Hot Chocolate Angelina recipe is rich in omega-six fatty acids, which help reduce the appearance of blemishes and makes your skin glow. It plays a role in rejuvenating damaged skin cells, making them healthy and young looking.
7. reduces the risk of cancer:
Omega six fatty acids are also vital for preventing cancer. Omega six prevents the growth of tumors by killing them at an early stage, stopping their spread, and preventing inflammation caused by cancer cells.
What is in Angelina’s hot chocolate?
Angelina is a sweetened creamy dessert that is prepared from chestnuts. This dessert is trendy in European countries.
A variant of this dessert is known as “Angelique,” which has white chocolate and whipped cream topping. The main ingredient of Angelina hot chocolate is angelica, which also acts as a natural diuretic, whereas the cream and milk contribute to lower blood pressure levels.
How do you drink Angelina hot chocolate?
Hot chocolate prepared with chestnut is considered a good flavoring as it is interestingly different from hot chocolate prepared with cocoa or other flavorings.
You can prepare it by adding hot water to whipped cream and powder of chestnuts, then topping it off with whipped cream.
Is hot chocolate better with milk or hot water?
Hot chocolate prepared with milk and hot water is nothing more than chocolate and milk with foam. It is your choice weather you prefer hot chocolate prepared with milk and hot water or hot chocolate prepared with powdered drinks, the taste of both tastes equally exceptional.
What are Chestnuts?
Chestnut originated in Europe and was an important food source for people there. As the cultivation of chestnut trees declined, they fell out of popularity until relatively recently.
Which hot chocolate powder is best?
There are many brands of hot chocolate powders available that you could pick from. And you can also make your hot chocolate powder at home, which is cheaper and purer than the branded ones.
What is the most popular hot chocolate mix?
The most popular brands of hot chocolate powder are Nestle and Cadbury. These brands have been household names for many years and are trusted by people worldwide.
Why is a hot chocolate powder so good?
Hot chocolate powder is prepared in factories and can be easily stored for an extended period. It is also mixed with cocoa so that the flavor of it is better, and you get a pure hot chocolate taste from it.
Conclusion:
Eat this delicious and addictive Hot Chocolate Angelina recipe; you will surely enjoy it. Besides its health benefits, this tasty hot drink is warm and enjoyable.
