Hot Chocolate Angelina Recipe is a delicious treat you will love. It’s a hot chocolate drink with a heavenly creamy chestnut taste set in only five minutes, using a unique blend of ingredients. This is the perfect recipe to make when it’s cold outside or if you need something quick and easy for the kids!
What is Hot Chocolate Angelina Recipe?
It’s a special hot chocolate drink that is a special treat. It’s a chocolate drink that tastes like chestnut cream pudding. Only you get the creamy and thick pudding taste with the quickness of a hot drink, and it’s done with only five or fewer minutes in the kitchen!
The combination of ingredients creates an effortless sweet, decadent, luscious dessert. This is the perfect fix when you’re craving a hot chocolate drink.
How to make Hot Chocolate Angelina Recipe?
- preparing time: 5 minutes
- cooking time: 5 minutes
- total time: 10 minutes
- servings: 2 people
- 1/2 cup of heavy cream
- 3/4 cup of hot water or hot cocoa mix or powdered chocolate drinks mix.
- 1/2 cup of sugar
- 2 tsp of vanilla extract
- 2 tbsp of ground chestnuts
- 1/4 tsp of salt
In a saucepan, combine the heavy cream, sugar, and salt.
Then add your hot water, cocoa, or powdered chocolate drink mix.
Stir it all well until the sugar is dissolved. You can use any hot drink you like to make this recipe!
Then add your vanilla extract to the mixture.
Finally, add your ground chestnuts and stir them up until everything is well combined.
Then set your mixture aside to cool down for a couple of minutes.
Now, pour the Angelina recipe into two mugs or glasses and serve it immediately.
This recipe is perfect served warm, especially in chilly weather, because it’s so thick and creamy.
When you’re ready to serve the Hot Chocolate Angelina recipe, you can also top it with whipped cream and chocolate shavings. It’s a delicious treat that is easy to make on a cold winter night.
Keep the Hot Chocolate Angelina recipe in the refrigerator for later use.
Nutrition facts of Hot Chocolate Angelina Recipe:
7 health benefits of Hot Chocolate Angelina Recipe;
1. rich in fiber:
The Hot Chocolate Angelina recipe is a rich source of fiber. Fiber plays the role of improving bowel movement, which makes your stomach feel satisfied, hence preventing you from overeating. Fiber also helps lace up your food and thus reduces the risk of colon cancer.
2. helps in weight loss:
The Hot Chocolate Angelina recipe contains few calories but lots of fiber and protein. The thread has no calories but can make you feel full for a long time after consumption.
3. improves digestion:
The effects of the Hot Chocolate Angelina recipe on the digestive system are multiple. Fiber helps properly function your digestive system by controlling the movement of food through your colon so that you excrete waste in a scheduled and regular manner. The combination of protein and certain essential amino acids found in the Hot Chocolate Angelina recipe builds an efficient enzyme system that aids in keeping your digestion regular.
4. spreads the weight:
The high protein and fat content of the Hot Chocolate Angelina recipe help eliminate unwanted flab from your body. It also tones the muscles and bones and makes them strong.
5. supports the immune system;
You get plenty of vitamins and minerals in the Hot Chocolate Angelina recipe that are vital for keeping your immune system healthy. A healthy immune system can fight off infection, which improves general well-being.
6. keeps skin healthy:
Hot Chocolate Angelina recipe is rich in omega-six fatty acids, which help reduce the appearance of blemishes and makes your skin glow. It plays a role in rejuvenating damaged skin cells, making them healthy and young looking.
7. reduces the risk of cancer:
Omega six fatty acids are also vital for preventing cancer. Omega six prevents the growth of tumors by killing them at an early stage, stopping their spread, and preventing inflammation caused by cancer cells.
What is in Angelina’s hot chocolate?
Angelina is a sweetened creamy dessert that is prepared from chestnuts. This dessert is trendy in European countries. A variant of this dessert is known as “Angelique,” which has white chocolate and whipped cream topping. The main ingredient of Angelina hot chocolate is angelica, which also acts as a natural diuretic, whereas the cream and milk contribute to lower blood pressure levels.
How do you drink Angelina hot chocolate?
Hot chocolate prepared with chestnut is considered a good flavoring as it is interestingly different from hot chocolate prepared with cocoa or other flavorings. You can prepare it by adding hot water to whipped cream and powder of chestnuts, then topping it off with whipped cream.
Is hot chocolate better with milk or hot water?
Hot chocolate prepared with milk and hot water is nothing more than chocolate and milk with foam. It is your choice weather you prefer hot chocolate prepared with milk and hot water or hot chocolate prepared with powdered drinks, the taste of both tastes equally exceptional.
What are Chestnuts?
Chestnut originated in Europe and was an important food source for people there. As the cultivation of chestnut trees declined, they fell out of popularity until relatively recently.
Which hot chocolate powder is best?
There are many brands of hot chocolate powders available that you could pick from. And you can also make your hot chocolate powder at home, which is cheaper and purer than the branded ones.
What is the most popular hot chocolate mix?
The most popular brands of hot chocolate powder are Nestle and Cadbury. These brands have been household names for many years and are trusted by people worldwide.
Why is a hot chocolate powder so good?
Hot chocolate powder is prepared in factories and can be easily stored for an extended period. It is also mixed with cocoa so that the flavor of it is better, and you get a pure hot chocolate taste from it.
Eat this delicious and addictive Hot Chocolate Angelina recipe; you will surely enjoy it. Besides its health benefits, this tasty hot drink is warm and enjoyable.