Hot Chocolate Recipe Without Cocoa Powder is a recipe you can use to make a different type of hot chocolate with just a few ingredients. You can also make this recipe vegan and gluten-free, which is nice because it’s not typically easy to find vegan or gluten-free hot chocolate recipes.
This hot chocolate is very quick and straightforward, so it will save you time if you’re in a rush. You can make it in a microwave, which is excellent for people who don’t have an instant hot chocolate kit.
What is a Hot Chocolate Recipe Without Cocoa Powder?
This recipe for Hot Chocolate Recipe Without Cocoa Powder is much smoother than most hot chocolate recipes. It even has a flavor because of the vanilla extract, which is not very common for hot chocolate.
This recipe also has a sweetener, which is a bit sweeter than regular hot chocolate.
This recipe is vegan and gluten-free, which is a nice touch for people with allergies or special dietary needs. You can adjust the amount of sweetener and spices in this recipe to suit your needs.
You can also make this recipe with regular or powdered sugar instead of brown sugar.
How to make Hot Chocolate Recipe Without Cocoa Powder?
- Preparing time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Serving: 4
ingredients:
- 2 cups of whole milk
- ½ cup of brown sugar
- 1 tbsp. vanilla extract
- 2 tbsp. cocoa powder
- 1 cup of hot water
Directions:
Steps 1:
Combine the cocoa powder, brown sugar, and water in a microwave-safe bowl—microwave for 2 minutes on 50% power.
Step 2:
Stir the mixture with a fork until all the cocoa powder is dissolved.
Step 3:
Stir in the vanilla extract and milk.
Step 4:
Pour the hot chocolate into four shot glasses to serve or individual cups or mugs to enjoy later.
Notes:
- This recipe is best served like regular hot chocolate, meaning it’s done warmly. It will taste best if enjoyed right after it’s made and taste good cold. I recommend heating water in a kettle and then pour the hot water into a mug before adding the hot chocolate mixture to keep it warm.
- Many people like to add whipped cream or marshmallows to their hot chocolate, so you can add these toppings after you add the water.
Nutrition facts of Hot Chocolate Recipe Without Cocoa Powder:
| Nutrition | Amount |
|---|---|
| Calories | 258 |
| Total Fat | 5.4g |
| Saturated Fat | 3.2g |
| Cholesterol | 18mg |
| Sodium | 99mg |
| Carbohydrates | 44.4g |
| Fiber | 2.2g |
| Sugar | 41.2g |
| Protein | 9 |
7 health benefits of Hot Chocolate Recipe Without Cocoa Powder:
1. Rich in fiber:
This hot chocolate recipe contains fiber, which could increase your digestive health. Hot cocoa is also rich in other nutrients that are healthy for your digestion, including vitamins and minerals.
2. Rich in antioxidants:
Hot chocolate contains a large number of antioxidants, and it also has probiotics. These nutrients can help lower your risk of cancer and heart disease while increasing the strength of your immune system.
3. Rich in iron:
Iron is a mineral that is important for people with low iron levels, and it’s also essential for pregnant or breast-fed women. Iron is used to form blood cells, so having adequate iron can help your body fight infections.
4. Rich in calcium:
Hot chocolate contains calcium, which helps support bone health, teeth, and bones. Calcium can help prevent dental cavities and bone fractures while strengthening bones.
5. Rich in vitamin B:
Hot chocolate contains vitamin B, an essential nutrient for the brain and nervous system. Vitamin B can help you maintain your memory, as well as your muscles and physical capabilities.
6. Great for digestion:
Hot chocolate contains probiotics, bacteria that help with digestion and immune function, so it’s excellent for your digestive health. Hot cocoa can also support your respiratory system because it contains antioxidants that fight free radicals.
7. Great for the skin:
Hot chocolate contains vitamin E, which can help you maintain your skin’s elasticity. Your skin can also benefit from the antioxidants in hot cocoa. These nutrients can help combat inflammation and fight signs of aging.
Can you make chocolate without cocoa?
Yes, you can make hot chocolate without cocoa. It will not be as rich in flavor as regular hot chocolate with cocoa powder, but it is still a good choice for sweetening hot chocolate.
How long does hot chocolate last?
Hot cocoa can be kept for about two days in the refrigerator and frozen for up to six months. If you want to heat it again, reheat it in the microwave.
How much sugar is in Hot Chocolate Recipe Without Cocoa Powder?
This recipe for Hot Chocolate Recipe Without Cocoa Powder contains 2 cups of sugar, which makes it a high-sugar hot chocolate recipe. However, you can adjust the amount of sugar to your preference.
Can you skip cocoa powder?
Yes, you can make hot chocolate without cocoa powder. If you want the chocolate flavor without the cocoa, you can substitute some sweetener and a little vanilla extract.
What do you do when you run out of cocoa powder?
If you run out of cocoa powder, you can still make hot chocolate without it. You can substitute the cocoa powder with sugar, vanilla extract, and cinnamon. You will lose the rich taste that cocoa gives to hot chocolate.
Can I use Nesquik instead of cocoa powder?
Yes, you can substitute Nesquik for the cocoa powder in this recipe. It will give your hot chocolate a different flavor but still taste delicious.
How do you make a simple hot chocolate?
You can make a simple hot chocolate using some ingredients and water. Add them to a pot and heat them over the stove or microwave.
What are the best ways to heat hot chocolate?
You can heat hot chocolate using a stove or an oven. The most common way to heat it is to use an electric burner, but you can also use an electric oven instead.
Conclusion:
Make this recipe for hot chocolate if you want a drink that will help keep your digestive system healthy. This warm drink can be served immediately, so you can enjoy this tasty treat whenever you want. It’s also a good choice for busy people because it’s quick and easy to make.
