The Hot Chocolate Spoon Recipe is one of my favorite desserts in wintertime. I love that it’s a simple dessert, yet you can jazz it up with as many toppings as you like. This post will walk you through the steps of this easy recipe and then offer some different pairing suggestions for toppings. You might start your own two-dimensional spoon roll when you see how quick and easy this dessert is!
How do you use a chocolate spoon?
You use it the same way as you would any other spoon, of course. A chocolate spoon can eat various things, such as hot chocolate or desserts like ice cream.
How is it different than a regular spoon or a dessert fork?
A regular spoon is flat and balanced at an angle. It’s made to hold food in its bowl while you scoop it up and eat it with the spoon. A dessert fork is designed to cut soft foods, like delicate desserts and cake pieces. You use both of these utensils in the same way and with the same purpose. In a pinch, you can also use a regular spoon as a dessert fork by holding it at a slant and cutting into and eating your desired food item.
How to make Hot Chocolate Spoon Recipe?
- Prepare Time: 20 minutes
- Cook Time: 0 minutes
- Total time: 20 minutes
- Difficulty Level (1-5): 4
Ingredients:
- 2 cups chocolate chips
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons pure vanilla extract
Directions:
Step 1.
Heat oven to 375 degrees Fahrenheit. Line a 9-inch pie plate with parchment paper. In a small saucepan, heat the chocolate and butter until melted. Stir in the heavy cream and vanilla until thoroughly combined, then pour into the prepared pie plate to create a chocolate pie crust. Bake for 8 minutes or until firm.
Step 2.
Once the chocolate has baked, please remove it from the oven and let it cool for about 5 minutes. Once cooled, invert it into a pretty glass bowl or tea cup and pour hot water into it to turn it into a liquid hot chocolate drink!
Nutrition Facts of Hot Chocolate Spoon Recipe
| Nutrition | Amount |
|---|---|
| Calories | 218 calories, |
| fat | 13 g, |
| carbs | 34 g, |
| sodium | 23 mg |
| Carbs | 27g per serving |
| Protein | 2g per serving |
| Fiber | g per serving |
| Water Content | 0.5 g |
Services ideas for Hot Chocolate Spoon Recipe
1. Sweeten up your Hot Chocolate Spoon Recipe by adding strawberry extract or crumbled graham crackers on the bottom.
2. Mix in some fresh mint to give your spoon a cool and refreshing taste.
3. Change the chocolate sauce and serve it over vanilla ice cream for a smooth flavor!
4. Top your Hot Chocolate Spoon Recipe with chopped walnuts, almonds, and hazelnut spread (or Nutella) for a fantastic dessert that is dairy-free and vegan-friendly!
5. Add some delicious peanut butter to your Hot Chocolate Spoon Recipe and serve it with a scoop of ice cream for a refreshing mid-afternoon treat!
7. Keep the melted chocolate in the fridge and dip strawberries or sliced apples into it for a healthy treat that is great for summer!
8. Add a dash of cinnamon powder to your Hot Chocolate Spoon Recipe for an exciting flavor combination that will impress everyone who tries it!
9. Pour the melted chocolate into your favorite shot glass and serve it to your guests so they can enjoy a shot of chocolate before dinner!
10. Pour some melted chocolate over a fresh fruit salad, add some whipped cream and make it look fancy with decorating sugar.
What is a hot chocolate spoon?
The hot chocolate spoon is a dessert often served at restaurants and coffee houses. It is also referred to as hot chocolate fudge or cream and is served warm in the wintertime. When it arrives at your table, it looks similar to a regular spoon, but you can tell the difference because it has a little dip in the middle of the bowl. The inside of the dipping plate holds some melted chocolate and other flavorings such as cinnamon or vanilla extract. The hot chocolate spoon is traditionally served with a stainless steel spoon and sometimes a little whipped cream.
The best part about this dessert is that you can add as many toppings and flavorings as you want. You can even add your twist to it by using different types or flavors of chocolate or cream.
The healthy benefit of the Hot Chocolate Spoon Recipe
1. It is low in fat
The hot chocolate spoon dessert is relatively low in fat, which makes it a healthy dessert option.
2. It is high in fiber
This dessert recipe can quickly make you feel full and satisfied because it has high fiber content.
3. It boosts your energy level
The protein and carbohydrates in the hot chocolate spoon will give you lasting energy throughout the day.
4. It prevents heartburn
This dessert is an excellent choice because it contains very little fat, which is known to cause heartburn.
5. It lowers blood pressure
A little bit of fat can help lower blood pressure, and the butter used in this recipe is low in saturated fats, which often leads to high blood pressure.
6. It fights cancer
The essential fatty acids in this recipe’s butter and eggs increase your body’s immunity and can help prevent cancer cell growth and development.
7. It reduces your risk for diabetes
The fiber and complex carbohydrates in this recipe help slow down sugar absorption, which is crucial for lowering your risk for diabetes.
8. It helps you maintain a healthy weight
This dessert has very little fat, the perfect amount needed to boost your metabolism without causing weight gain. It also fills you up before you eat too many calories throughout the day, which helps to prevent over-snacking.
9. It helps you lose weight
Low-fat, fiber-rich foods are very effective at helping you lose weight because it forces you to eat less.
10. It improves your mood
Eating low-fat and high-fiber foods regularly can help your mood because they make you feel full without causing any cravings.
Conclusion
This is a healthy and filling dessert that does not require a lot of food preparation. It tastes great paired with other desserts and can be served at any time of the day.
There are many ways to make this recipe healthier, so investigate it before preparing it. Remember that sweet is not fat-free; you must balance the sweetness with the flavors you use on the bottom.
If you go with strawberries, add a bit of lemon juice or citrus fruit to enhance the sweetness and make it taste less affluent. Dipping it over whipped cream would also be a good idea to make it more fluffy and cut the sweetness.
I hope you enjoyed this recipe and will try it out this week!