Nothing beats a mug of thick, rich hot chocolate on a cold winter’s day. When made with heavy cream instead of milk, this hot chocolate takes on an ultra-decadent, smooth and creamy texture. It’s the ultimate comforting treat to warm you from the inside out.
hot chocolate with heavy cream recipe no milk
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Serves: 2
Ingredients:
- 2 cups heavy cream
- 8 oz dark chocolate, chopped
- 1/4 cup white sugar
- 1 tsp vanilla extract
- Pinch of salt
Step-by-step directions:
- Heat cream, chocolate, and sugar in a saucepan
- Whisk until smooth and melted
- Stir in vanilla and salt
- Pour into mugs and top with whipped cream
The nutrition facts table for the hot chocolate with heavy cream recipe:
| Nutrition Facts | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 550 | |
| Total Fat | 55g | 85% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 185mg | 62% |
| Sodium | 60mg | 3% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 3g | 12% |
| Sugars | 24g | |
| Protein | 5g |
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
As shown, this recipe is extremely high in calories, total fat, and saturated fat based on the heavy cream and chocolate. Consuming small servings is recommended.
Tips:
- Use good-quality dark chocolate.
- Add a splash of rum or whiskey.
- Garnish with cinnamon
Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for the heavy cream. However, the drink will not be quite as rich and creamy.
Half-and-half has between 10-18% milk fat, while heavy cream typically contains at least 36% milk fat. So, using half-and-half will result in a lighter texture.
You may want to use a bit more chocolate if using half-and-half to compensate for the lost richness.
Is it ok to use milk chocolate instead?
It’s best to use dark chocolate for this recipe if you want a true rich and chocolatey flavor. Milk chocolate contains more milk solids and sugar, resulting in a sweeter taste.
While you can use milk chocolate, the hot chocolate may end up overly sweet and the deep chocolate taste will be diminished somewhat.
For best flavor, go for a high-quality dark chocolate with a cacao percentage of at least 60% or higher. But if you truly prefer milk chocolate, you can give it a try.
Conclusion
This hot chocolate is pure decadence in a mug. Made with simple yet luxurious ingredients like heavy cream and dark chocolate, it delivers a rich, velvety texture and deep chocolate flavor. The heavy cream ensures a silky smooth drink that will warm you up on cold days.
Feel free to customize it to your tastes with add-ins like liqueur, cinnamon or whipped cream. Sip slowly and savor the chocolatey goodness.
This is an indulgent treat worth enjoying any time you crave something extra special. Enjoy!