Jacques Torres Hot Chocolate Recipe is a great dessert to serve in the winter. He is well known for having the best hot chocolate recipe ever created. The best part about this recipe is that it’s easy to make and even easier to share with friends and family.
The Jacques Torres Hot Chocolate Recipe gets its name from Jacques Torres, a famous chef from California who developed the recipe around 2004. Jacques has also been considered one of the most influential chefs of our time for his dishes that brought international cuisine into American food culture.
What is the Jacques Torres Hot Chocolate?
Hot Chocolate is a traditional drink in most parts of the world. In some countries, it is even considered a staple. But Jacques Torres’s Hot Chocolate recipe represents an exquisite form of hot Chocolate. The ingredients used in this recipe have been scientifically proven to give the most pleasant and gentle kick known to food lovers
How To Prepare Jacques Torres Hot Chocolate Recipe:
- Prepare Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Servings: 3
Ingredients
- ¾ cup chocolate syrup
- 1/8 cup water
- 1½ cups milk, half-and-half or whole milk.
- ¼ cup plus 2 Tablespoons sugar
- 4 cups water, hot
- 1½ tsp. pure vanilla extract
- 1 cup heavy cream
- 3/4 cup white chocolate shavings
Method of Preparation
Step 1:
Put chocolate syrup and 1/8 cup water in the heavy-bottomed saucepan. Heat slowly over low heat until melted, stirring occasionally.
Step 2:
Let the mixture cool for 5 minutes.
Step 3:
In a chilled metal bowl, beat half and half of the milk into the melted chocolate syrup. Whisk in sugar and vanilla extract; add hot water gradually, whisking until smooth.
Step 4:
Pour the chocolate mixture into an electric blender and blend until smooth. Line a bowl with three layers of paper towels. Pour the mixture into the bowl; cover with more paper towels and refrigerate for at least two hours or overnight in a cool place.
Step 5:
In a chilled metal bowl, beat the heavy cream into stiff peaks. Fold about half of the whipped cream into the cold chocolate mixture, then fold in half again to achieve a stable mousse-like consistency.
Step 6:
Beat the remaining whipped cream into stiff peaks. Fold together with the chocolate mixture, then spoon into individual dessert dishes. Roll on top with white chocolate shavings and refrigerate for at least two hours or overnight in a cool place.
Nutrition Facts of Jacques Torres Hot Chocolate Recipe
| Nutrition | Amount |
|---|---|
| Calories | 659 |
| Total Fat | 20 g |
| Saturated Fat | 12g |
| Trans Fat | .2 g |
| Cholesterol | 50 mg |
| Sodium | 133mg |
| Carbohydrates | 92g |
| Fiber | 3g |
| Sugars | 80g |
8 Health Benefits of Jacques Torres Hot Chocolate Recipe
1. It has been proven that dark chocolate can lower the risk of blood clotting and thus decrease the risk of stroke.
2. Hot Chocolate is a good source of calcium essential for bone health and maintaining healthy teeth and gums.
3. The Jacques Torres Hot Chocolate Recipe is a rich source of antioxidants that prevent heart disease.
4. Chocolate contains a particular compound known as flavonols that studies have shown to reduce the risk of heart disease and strokes.
5. The Jacques Torres Hot Chocolate Recipe has been proven to lower the risk of heart disease by reducing blood pressure and improving blood flow.
6. Hot Chocolate is effective in preventing tooth decay due to its high amount of antioxidants and caffeine, which are great for nerve protection.
7. Dark Chocolate has been proven to reduce depression symptoms by making you feel happier and improving your mood.
8. Hot Chocolate’s caffeine content also reduces the risk of blood clotting, which can help prevent other conditions such as strokes.
Is there any other Jacques Torres Hot Chocolate Recipe?
There is, and it is pretty delicious. Jacques Torres created the recipe, which was published in his book, ‘ Jacques Torres Cooking.’ It contains various ingredients, such as candy, white Chocolate, milk, cream, hot water, and cold water. The predominant flavor comes from the white chocolate shavings sprinkled on top of the hot Chocolate.
Is Jacques Torres’s Hot Chocolate Recipe healthy for me?
The Jacques Torres Hot Chocolate Recipe contains a high amount of calcium and antioxidants. Because of these ingredients, it may be beneficial for your body if consumed occasionally
Who invented the Jacques Torres Hot Chocolate Recipe?
Jacques Torres is a French-born pastry chef and chocolatier who gained popularity in the United States with his cooking show on the Fine Living Network.
What is the difference between Jacques Torres’s Hot Chocolate Recipe and Cappuccino Recipe?
Jacques Torres Hot Chocolate is a drink consisting of hot water, Chocolate, and cream. A cappuccino is a light coffee beverage with frothed milk. The basic recipe for a cappuccino consists of espresso, steamed milk, and frothed milk. You can add chocolate syrup to the cappuccino, making it taste similar to the Jacques Torres Hot Chocolate Recipe.
Did Jacques Torres get veneers?
Jacques Torres is a French-born pastry chef and chocolatier who gained popularity in the United States with his cooking show on the Fine Living Network. He is also the author of several cookbooks and owns a chain of chocolate shops in New York City.
What ethnicity is Jacques Torres?
Jacques Torres is a French-born pastry chef and chocolatier who gained popularity in the United States with his cooking show on the Fine Living Network.
Conclusion
Jacques Torres is a French-born pastry chef and chocolatier who gained popularity in the United States with his cooking show on the Fine Living Network. He is also the author of several cookbooks and owns a chain of chocolate shops in New York City. The Jacques Torres Hot Chocolate Recipe is one of the most popular recipes worldwide. The recipe contains only natural ingredients rich in antioxidants and may benefit your body if consumed occasionally.
