Jessie James Decker Chocolate Chip Cookie Recipe is a chocolate chip cookie that is easy to make, beautifully soft, and chewy. The cookies are loaded with good-for-you ingredients like whole wheat flour, flaxseed meal, oats, and walnuts for crunch – a healthy dessert or snack!
Jessie James Decker Chocolate Chip Cookie Recipe is a good protein, fiber, and antioxidant source.
Jessie James Decker Chocolate Chip Cookie Recipe is on my list for healthy desserts or snacks.
What is Jessie James Decker Chocolate Chip Cookie Recipe?
Jessie James Decker Chocolate Chip Cookie Recipe is a kind of cookie made by the famous American actress and country singer Jessie James Decker.
The recipe was released one month after her wedding to Eric Decker, an American football wide receiver in the NFL.
The couple shared the recipe on their website, although it was said they love healthy desserts or snacks/foods.
How to make James Decker Chocolate Chip Cookie Recipe?
- preparing time: 10 minutes
- cooking time: 12 minutes
- total time:22 minutes
- 1/2 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 tbsp. flaxseed meal + 1 tbsp. water (additional)
- 1 tsp. baking soda
- mini chocolate chips (optional)
Combine flaxseed meal with water and pulse in a food processor or blender.
Add in the all-purpose flour, baking soda, salt, and pulse to combine.
Prepare the sides of your worktop and prepare a piece of parchment paper.
Slowly add the dry ingredients mixture into the flour mixture until well combined. With your hands, mix until the dough is formed. You can also do this by using a wooden spoon or spatula.
Tip the dough to a work surface and knead for about 5 minutes until the dough is smooth and elastic. Shape into 1-inch balls and place on a tray with parchment paper.
Bake in an oven preheated to 325 degrees F for 12 minutes or until golden brown. Place on cooling racks and allow to cool completely before removing from cookie sheet.
Store in an airtight container.
I tried this recipe with 1 medium size cookie and loved its taste and texture. The cake-like cookie is crunchy on the outside, chewy in the middle, and soft on the inside, making it a perfect healthy dessert or snack for all those warm summer days. This recipe is for family or personal use and is not to be duplicated without permission.
Nutrition facts of James Decker Chocolate Chip Cookie Recipe:
|Saturated fat||3.5 g|
|Total fat||4 g|
8 health benefits James Decker Chocolate Chip Cookie Recipe:
1. high in protein:
The recipe contains 2.6 grams of protein per cookie. It is recommended to consume the daily protein requirement by consuming different foods.
2. high in fiber:
The recipe contains 3 grams of fiber per cookie. It is recommended to consume the daily fiber requirement by consuming different foods.
Fiber is an indigestible carbohydrate that helps regulate digestion, promotes normal bowel movements, and helps absorb important vitamins and minerals from food, especially fruits and vegetables.
3. it is a good source of iron:
The recipe contains 1.2 milligrams of iron per cookie. Iron is required to deliver oxygen from the lungs to the cells and tissues in the body. Low iron levels can lead to anemia, bone weakness, and heart problems.
4. it contains flaxseed meal:
Flaxseed meal is an excellent source of fiber, amino acids, antioxidants, and phytonutrients. The seeds are high in lignans, a type of fiber that binds to estrogen receptor sites. Therefore it is considered to be useful in the prevention of breast cancer.
5. it contains oats and walnuts:
Oats are one of the best sources of slow-digesting carbohydrates. They are also rich in soluble fiber that helps in lowering cholesterol levels.
Walnuts are a rich source of omega-3 fatty acids and contain the highest amount of antioxidants among all the tree nuts. They help lower the risk of heart diseases, Alzheimer’s disease, and certain types of cancers.
6. it is low in sodium:
The recipe contains 0.1 milligrams of sodium per cookie. It is recommended to consume foods low in sodium as salt can raise blood pressure and cholesterol levels.
7. it is a good source of calcium and iron:
The recipe contains 0.6 milligrams of calcium per cookie and 0.3 milligrams of iron per cookie. It is recommended to consume the daily requirement of calcium and iron based on age, sex, weight, and level of physical activity.
8. it is high in antioxidants:
The recipe contains 3 grams of antioxidants per cookie.
How do you make cookies stay soft and chewy?
There are different ways to make cookies stay soft and chewy; first, use only room temperature ingredients. This helps to keep the dough quiet and makes it easier to work with.
Next, place the formed dough in the fridge for about 20 minutes before baking them. This will allow for a more even baking process resulting in softer and chewier cookies.
What to add to cookies to make them soft?
To make cookies soft, add a cup or two of white or brown sugar, a cup of evaporated milk, half a cup of oil or butter, and 2 cups of chocolate chips.
What does brown sugar do for a cookie?
Brown sugar is made by adding molasses to the granulated sugar. This makes the brown sugar less sweet and gives a distinct taste to the cookies.
What happens when you overmix cookie dough?
Overmixing the cookie dough will cause it to be tough, dry, and hard.
What is the best temperature to cook cookies at?
It is best to rely on a measured and calibrated oven for baking cookies. This can help you avoid the cookies from burning.
The lowest temperature at which cookie dough will be cooked is 200 degrees F (93 degrees C). Generally, it is best to bake cookies at temperatures of 325 degrees F (163 degrees C).
The best cookie recipe is James Decker Chocolate Chip Cookie Recipe. The formula is easy to follow and makes it simple to bake cookies. Combining the different ingredients makes it a healthy and delicious treat that your family would love—the Best Chocolate Chip Cookies.