Jessie James Decker Chocolate Chip Cookie Recipe

If you’re a fan of indulgent chocolate chip cookies, you’re in for a treat with Jessie James Decker’s special recipe.

These cookies are a perfect blend of chewy and crispy, loaded with gooey chocolate chips that satisfy any sweet tooth.

Jessie James Decker Chocolate Chip Cookie Recipe
Jessie James Decker Chocolate Chip Cookie Recipe

Follow this step-by-step guide to recreate these mouthwatering treats in the comfort of your kitchen.

Jessie James Decker’s Chocolate Chip Cookie Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Serving Size: Approximately 24 cookies

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • One teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Step by Step Directions:

Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars. In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

Step 3: Add Eggs and Vanilla. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until well combined.

Step 4: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5: Gradually Add Dry Ingredients Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.

Step 6: Fold in Chocolate Chips Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.

Step 7: Scoop and Drop Dough Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake to Perfection. Bake in the oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly undercooked but will continue to set as the cookies cool on the baking sheet.

Step 9: Cool and Enjoy. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the perfect texture.

Grab a glass of milk and indulge in these delicious Jessie James Decker-inspired chocolate chip cookies. Whether you’re sharing them with friends or enjoying them alone, these cookies will surely be a hit!

Nutrition facts of James Decker Chocolate Chip Cookie Recipe:

NutritionAmount
Calories150
Saturated fat3.5 g
Cholesterol0 mg
Total fat4 g
Sodium71 mg
Carbohydrates24 g
Fiber2.3 g
Protein4.4 g  
Jessie James Decker Chocolate Chip Cookie Recipe

8 health benefits James Decker Chocolate Chip Cookie Recipe:

1. high in protein:

The recipe contains 2.6 grams of protein per cookie. It is recommended to consume the daily protein requirement by consuming different foods.

2. high in fiber:

The recipe contains 3 grams of fiber per cookie. It is recommended to consume the daily fiber requirement by consuming different foods.

Fiber is an indigestible carbohydrate that helps regulate digestion, promotes normal bowel movements, and helps absorb important vitamins and minerals from food, especially fruits and vegetables.

3. it is a good source of iron:

The recipe contains 1.2 milligrams of iron per cookie. Iron is required to deliver oxygen from the lungs to the cells and tissues in the body. Low iron levels can lead to anemia, bone weakness, and heart problems.

4. it contains flaxseed meal:

Flaxseed meal is an excellent source of fiber, amino acids, antioxidants, and phytonutrients. The seeds are high in lignans, a type of fiber that binds to estrogen receptor sites. Therefore it is considered to be useful in the prevention of breast cancer.

5. it contains oats and walnuts:

Oats are one of the best sources of slow-digesting carbohydrates. They are also rich in soluble fiber that helps in lowering cholesterol levels.

Walnuts are a rich source of omega-3 fatty acids and contain the highest amount of antioxidants among all the tree nuts. They help lower the risk of heart diseases, Alzheimer’s disease, and certain types of cancers.

6. it is low in sodium:

The recipe contains 0.1 milligrams of sodium per cookie. It is recommended to consume foods low in sodium as salt can raise blood pressure and cholesterol levels.

7. it is a good source of calcium and iron:

The recipe contains 0.6 milligrams of calcium per cookie and 0.3 milligrams of iron per cookie. It is recommended to consume the daily requirement of calcium and iron based on age, sex, weight, and level of physical activity.

8. it is high in antioxidants:

The recipe contains 3 grams of antioxidants per cookie.

How do you make cookies stay soft and chewy?

There are different ways to make cookies stay soft and chewy; first, use only room temperature ingredients. This helps to keep the dough quiet and makes it easier to work with.

Next, place the formed dough in the fridge for about 20 minutes before baking them. This will allow for a more even baking process resulting in softer and chewier cookies.

What to add to cookies to make them soft?

To make cookies soft, add a cup or two of white or brown sugar, a cup of evaporated milk, half a cup of oil or butter, and 2 cups of chocolate chips.

What does brown sugar do for a cookie?

Brown sugar is made by adding molasses to the granulated sugar. This makes the brown sugar less sweet and gives a distinct taste to the cookies.

What happens when you overmix cookie dough?

Overmixing the cookie dough will cause it to be tough, dry, and hard.

What is the best temperature to cook cookies at?

It is best to rely on a measured and calibrated oven for baking cookies. This can help you avoid the cookies from burning.

The lowest temperature at which cookie dough will be cooked is 200 degrees F (93 degrees C). Generally, it is best to bake cookies at temperatures of 325 degrees F (163 degrees C).

Conclusion:

The best cookie recipe is James Decker Chocolate Chip Cookie Recipe. The formula is easy to follow and makes it simple to bake cookies. Combining the different ingredients makes it a healthy and delicious treat that your family would love—the Best Chocolate Chip Cookies.